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Biomedical subjects

C V Maxwell

Publications and source records attributed to C V Maxwell.

At least 37 records · Page 2Linked to original sources
PubMed2001

Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine.

A trial was conducted to biochemically explain the decreased lipid deposition and increased protein accretion observed in pigs fed carnitine. Our hypothesis was that an increase in the ratio of acetyl CoA:CoA-SH produced by stimulation of fatty acid oxidation by supplemental L-carnitine may decrease branched-chain alpha-keto acid dehydrogenase activity and increase pyruvate carboxylase activity. Such changes could reduce oxidative loss of branched-chain amino acids and provide more carbons for amino acid biosynthesis. Yorkshire gilts (n = 36; 12 per treatment) were fed a control diet or diets containing either 50 or 125 ppm of added L-carnitine during growth from 56 to 120 kg. After slaughter, the semitendinosus muscle and liver were collected for isolation of mitochondria and hepatocytes. Increasing dietary L-carnitine did not influence growth performance (P > 0.10) but linearly decreased (P < 0.05) 10th rib backfat thickness and increased (linear, P < 0.05) percentages of lean and muscle. The rates of [1-(14)G]palmitate oxidation in isolated hepatocytes and isolated mitochondria, and incorporation of [35S]methionine into the acid insoluble fraction of isolated hepatocytes were increased (linear, P < 0.01) in pigs fed L-carnitine. Flux through branched-chain alpha-keto acid dehydrogenase linearly decreased (P < 0.01) in isolated liver and muscle mitochondria with increasing dietary carnitine. Flux through pyruvate carboxylase was increased (linear, P < 0.01) in isolated mitochondria from liver of pigs fed carnitine, and assays with particle-free extracts indicated that the amount of mitochondrial pyruvate carboxylase was tripled by feeding carnitine (linear, P < 0.01). The association of increased protein accretion and reduced backfat thickness with greater rates of palmitate oxidation, more rapid flux through pyruvate carboxylase, and reduced flux through branched-chain alpha-keto acid dehydrogenase suggests pigs fed carnitine are more able to use fat for energy, divert carbon toward synthesis of amino acids, and spare branched-chain amino acids for protein synthesis.

3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide)↗
PubMed2000

Effect of magnesium mica on performance and carcass quality of growing-finishing swine.

A total of 240 crossbred pigs were used in two experiments to determine the effect of feeding magnesium mica (MM) during the growing-finishing period on animal performance and pork carcass characteristics. All pigs were blocked by weight, and treatments were assigned randomly to pens (five pigs/pen) within blocks. In each experiment, eight pens were allotted randomly to one of three treatments: 1) a negative control corn-soybean meal starter, grower, and finisher diet devoid of supplemental magnesium; 2) the control diets supplemented with 1.25% MM; and 3) the control diets supplemented with 2.50% MM. In Exp. 1, pigs were slaughtered at the University of Arkansas Red Meat Abattoir, whereas pigs in Exp. 2 were transported to a commercial pork packing plant and slaughtered according to industry-accepted procedures. In both experiments, dietary supplementation of MM had no (P > .10) effect on ADG, ADFI, or gain:feed ratio at any phase during the growing-finishing period. In Exp. 1, MM supplementation had no (P > .10) effect on carcass fatness or muscling. Moreover, Japanese color scores were not (P > .10) affected by feeding pigs MM; however, American color scores increased linearly (P < .01) with increasing levels of MM in the diet. Although MM supplementation did not (P > .10) affect L* and b* values for the longissimus muscle (LM), there was a linear increase (P < .05) in LM a* and chroma values associated with increased MM levels in swine diets. In Exp. 2, carcasses from pigs fed 1.25% MM had less (P < .05) fat opposite the LM at the 10th rib than untreated controls and pigs fed 2.50% MM and higher (P < .10) percentages of muscle than carcasses of untreated controls. Moreover, the LM from pigs fed 1.25% MM was less (P < .05) red and less (P < .05) yellow than the LM from pigs fed the control or 2.50% MM-supplemented diets. Drip loss from the LM was unaffected (P > .10) by inclusion of MM in the diet. Results from this study confirm that inclusion of MM, an inexpensive, inorganic magnesium source, in diets of growing-finishing swine has beneficial effects on pork carcass cutability and quality with no deleterious effects on live animal performance.

Aluminum Silicates↗
PubMed1998

Regulation of the sodium pump in pregnancy-related tissues in preeclampsia.

OBJECTIVE: This study examined the expression of the three alpha-isoforms of the sodium pump in preeclampsia. Reductions in sodium pump number and activity in smooth muscle may underlie hypertension in preeclampsia. STUDY DESIGN: Northern and Western analyses were used to determine whether sodium pump alpha-isoform regulation in myometrium, placenta, and umbilical artery of women with preeclampsia differed from those with normotensive pregnancies. RESULTS: Levels of alpha1 and alpha3 messenger ribonucleic acid were reduced in myometrium of women with preeclampsia compared with normotensive pregnancies, as was alpha2 messenger ribonucleic acid in preeclamptic placenta. Protein expression of the alpha-isoforms was unaltered in placenta and umbilical artery from women with preeclampsia versus those with normotensive pregnancies, but myometrial alpha2 protein levels were reduced significantly in women with preeclampsia. Moreover, myometrial alpha1 protein expression was undetectable. CONCLUSIONS: Reduced smooth muscle sodium pump expression in preeclampsia may raise cell sodium, increase pressor sensitivity, or increase tone directly, which may contribute to hypertension in preeclampsia.

Adult↗
PubMed1998

L-ascorbyl-2-polyphosphate as a vitamin C source for segregated and conventionally weaned pigs.

We conducted two experiments to evaluate the efficacy of a stable source of vitamin C for improving performance and iron status in early-weaned pigs. A preparation of L-ascorbyl-2-polyphosphate (Rovimix Stay-C 25, Roche Vitamins, Ames, IA and Bramus, NJ), which supplies 25% ascorbic acid activity in a stable form, served as the vitamin C source and was incorporated at dietary vitamin C levels of 0, 75, or 150 ppm. In Exp. 1, 72 pigs (14 +/- 2 d of age and 4.98 kg BW) were blocked based on initial BW and penned in groups of three (eight pens per treatment) in an off-site nursery for 42 d. Phase 1 lasted from d 0 to 14, Phase 2 from d 14 to 28, and Phase 3 from d 28 to 42 after weaning. Daily gain and gain:feed ratio (G/F) increased during Phase 1 (quadratic, P < .1 and P < .05, respectively), Phase 3 (linear, P < .1 and P < .01, respectively), and for the overall 42-d experiment (linear, P < .05 and P < .1, respectively) in response to increasing dietary vitamin C. At 14 d after weaning, plasma vitamin C increased (linear, P < .05) with increasing dietary vitamin C, but plasma iron, hemoglobin, and hematocrit were not influenced by dietary vitamin C. In Exp. 2, 120 pigs (20 +/- 3 d of age and 7.2 kg BW) were blocked based on initial BW and penned in groups of five (eight pens per treatment) in a conventional nursery system for 31 d. Phase 1 consisted of d 0 to 7, Phase 2 from d 7 to 17, and Phase 3 from d 17 to 31 after weaning. During the period from d 0 to 17 after weaning, ADG and G/F were improved (linear, P < .1) with increasing dietary vitamin C. At d 17 after weaning, plasma vitamin C and serum iron increased (linear, P < .05), but unbound iron-binding capacity and total iron-binding capacity decreased (linear, P < .05 and P < .1, respectively) with increasing dietary vitamin C. These results suggest that dietary vitamin C is needed during the first 42 d after weaning when pigs are weaned as early as 12 d of age and reared in an off-site nursery and during the first 17 d after weaning when pigs are weaned as early as 17 d of age and reared in a conventional nursery system. L-Ascorbyl-2-polyphosphate at a supplemental level of 75 ppm was adequate to meet the dietary vitamin C requirement of early-weaned pigs. Vitamin C supplementation with a stable product will improve performance in young pigs during the high-stress postweaning period and may be particularly beneficial to pigs weaned at a very early age.

Animals↗
PubMed1996

Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet.

Thirty-three Yorkshire barrows (92 kg), fed a high cholesterol diet for 14 d had mean concentrations of serum cholesterol of 294.6 +/- 7.8 mg/dl. Starting on d 15 and for an additional 15 d, crystalline cholesterol was removed from the diet and pigs were assigned to one of four treatments: including two levels of calcium (0.7% and 1.4%) with and without added viable Lactobacillus acidophilus ATCC 43121 (2.5 x 10(11) cells per feeding). Serum cholesterol levels decreased, as expected, for all groups. However, the declines were initiated sooner for the groups receiving L. acidophilus. and those receiving the high level of calcium than for the respective control groups. When averaged over days, pigs fed L. acidophilus had 11.8% lower total cholesterol than pigs fed a diet without L. acidophilus. Similarly, pigs fed 1.4% calcium had a significantly lower total cholesterol than pigs fed 0.7% calcium. The effects were greater on low density lipoprotein cholesterol than on high density lipoprotein cholesterol. In addition, during the overall 15-d experimental period, serum bile acids were reduced 23.9% by dietary L. acidophilus and by 21.4% by 1.4% dietary calcium compared with those of their controls. Total bile acid concentration was positively correlated with total cholesterol concentration for pigs fed L. acidophilus or 1.4% calcium. These data suggest that both L. acidophilus and calcium can enhance the reduction of serum cholesterol in pigs that had been fed a high cholesterol diet, probably through alteration in the enterohepatic circulation of bile acids.

Animals↗
PubMed1995

Plasma protein for pigs weaned at 19 to 24 days of age: effect on performance and plasma insulin-like growth factor I, growth hormone, insulin, and glucose concentrations.

Three experiments were conducted to evaluate spray-dried porcine plasma (SDPP) protein in diets for early weaned pigs. In Exp. 1, 144 weanling pigs (24 +/- 4 d of age) were used to determine the effects of replacing dried skim milk (DSM) with either 4% SDPP or 2.75% spray-dried blood meal (SDBM) in Phase 1 diets (d 0 to 14 postweaning). During 0 to 14, pigs fed SDPP or SDBM had higher ADG (P < .05) and ADFI (P < .1) than those fed DSM. Pigs fed SDPP had greater (P < .05) ADG and ADFI (P < .1) than those fed SDBM. In Exp. 2, performance was similar in pigs fed two plasma protein sources (AP-820 and MP-722). In Exp.3, 18 weanling pigs (19 to 20 d of age) were used to determine the effects of feeding high levels of SDPP on performance and on plasma IGF-I, growth hormone, insulin, and glucose concentrations. Pigs were fed either a control diet containing 21.5% soybean meal (SBM) or a diet containing 14% SDPP. Treatments were applied for 14 d (Phase 1). During d 0 to 14, pigs fed a SDPP had a greater ADG and ADFI (P < .05) than pigs fed SBM. Replacing SBM with SDPP did not affect plasma IGF-I and glucose concentrations. However, SDPP replacement increased (P < .06) plasma growth hormone concentrations. Insulin levels were greater (P < .06) in pigs fed SBM than in those fed SDPP. These results indicate that SDPP and SDBM are effective alternatives to DSM or SBM in Phase 1 diets and the two plasma protein sources will produce similar performance. The factor(s) responsible for this improved performance does not seem to involve a change in plasma IGF-I.

Aging↗
PubMed1994

Effect of dietary chlortetracycline during breeding and(or) farrowing and lactation on reproductive performance of sows: a cooperative study. S-145 Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency.

A cooperative regional study involving 850 litters was conducted at five experiment stations (Arizona, Florida, Oklahoma, Texas, and Virginia) to assess the effects of feeding 220 mg/kg of chlortetracycline (CTC) from 1 wk before to the initiation of the breeding season to 15 d after the breeding season and(or) from 110 d of gestation through lactation on reproductive performance of sows (2 x 2 factorial). Sows were fed 1.82 kg/d (2.27 kg during December, January, and February) during the breeding period and before farrowing. Feed was consumed on an ad libitum basis during lactation. Feeding CTC during the breeding season increased litter size at birth (10.8 vs 10.3; P < .05) and decreased feed consumption (5.4 vs 5.5 kg/d; P < .05) in the subsequent lactation period. Feeding CTC during lactation reduced lactation weight loss in sows (4.3 vs 6.1 kg; P < .07). Feeding the antibiotic at breeding had no effect on conception rate; however, feeding the antibiotic during lactation improved subsequent conception rate at the first service (80 vs 73%; P < .10) and overall conception rate (89 vs 84%; P < .05). This indicates that some carryover effect of feeding CTC during lactation occurred during the subsequent breeding period. Station x treatment interactions were observed for survival rate to 21 d (P < .05) and to weaning (P < .06). Overall, survival rates were not greatly affected by antibiotic feeding. No treatment interaction was observed for any trait measured, indicating that the effects of CTC during the breeding and lactation periods were independent.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1994

Effects of dietary energy during gestation and lactation on reproductive performance of sows: a cooperative study. S-145 Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency.

A cooperative experiment involving 999 litters was conducted at seven stations to assess the reproductive performance of gilts and sows fed different levels of energy during gestation and lactation (21 d) for three consecutive parities. Treatments consisted of two gestation (G) and two lactation (L) diets in a 2 x 2 factorial arrangement. Gestation treatments were diets fed to provide normal (5.9 Mcal/d, NG) or high (7.4 Mcal/d, HG) energy intake; lactation treatments were diets that contained 0 (NL) or 9% added fat (HL). Sows were provided ad libitum access to feed during the lactation period. Feeding the higher energy level during gestation increased pig birth weight (P < .01) and pig weight gain to weaning (P < .01). Sows that had been fed the higher level of energy during gestation (HG) ate less feed during lactation (P < .01) and lost more weight during lactation (P < .01). Increasing lactation energy intake by adding fat resulted in greater pig weight gains to 21 d of age (P < .01). Sows fed the HG-NL combination had fewer pigs on d 21 than all other treatment groups (G x L; P < .01). There was a G x L x parity interaction (P < .05) for days to estrus after weaning. Sows on the NG-HL or HG-NL treatments had increased days to estrus in Parity 1 (P < .05), whereas those on the NG-NL treatments had increased days to estrus in Parities 2 and 3 (P < .05). The HG-HL treatment minimized days to postweaning estrus during the three-parity study.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1994

Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibility.

Seventy-two Yorkshire pigs weaned at 21 d of age were allotted to one of seven treatments with different protein sources serving as the primary lysine source at the expense of dried skim milk. Protein sources were dried skim milk (DSM), two isolated soybean proteins (ISP), three soybean protein concentrates (SPC), and 48.5% soybean meal (SBM). Average daily gain (ADG) and feed efficiency (G:F) were greater (P < .05) for pigs fed the DSM diet, the two ISP diets, or the three SPC diets during the first 2-wk period than for pigs fed the SBM diet. Average daily feed intake (ADFI) during the 1st wk was lowest in pigs fed the SBM diet. During the 2nd wk on trial and for the first 2-wk period, ADFI among the dietary treatments was similar. Performance of pigs fed either the ISP diets or the SPC diets as the supplemental protein source was equal to the performance of those fed the DSM diet. Average daily gain, G:F, and ADFI during a subsequent 3-wk period were not affected by treatment. Dry matter (DM) and nitrogen (N) digestibilities were greater (P < .01) in pigs fed DSM, ISP, and SPC diets than in those fed the SBM diet. Apparent digestibility of DM, N, and amino acids (AA) improved from wk 1 to wk 2 postweaning in pigs fed SBM but not in those fed DSM. However, digestibilities of these nutrients were similar among pigs fed the DSM, ISP, and SPC diets.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗
PubMed1994

Improved soybean protein sources for early-weaned pigs: II. Effects on ileal amino acid digestibility.

Early-weaned gilts fitted with simple ileal T-cannulas were used to determine the effect of protein source on N and amino acid (AA) digestibility. The digestibilities of N and AA in 25- to 53-d-old pigs fed either dried skim milk (DSM), isolated soybean protein (ISP), soybean protein concentrate (SPC), or soybean meal (SBM) as the only protein source were determined. The pigs were fed semipurified diets formulated to contain 22% CP. Digestibility of N and overall essential amino acids (EAA) and nonessential amino acids (NEAA) both at the terminal ileum and over the total digestive tract of early-weaned pigs was greater (P < .01) by pigs fed the DSM, ISP, and SPC diets than by those fed the SBM diet. The ileal and total tract digestibilities for N and all AA except glutamic acid (P < .05) increased with increasing age of pigs. Digestibility both at the ileum and total digestive tract for lysine was greater (P < .01) in pigs fed the DSM diet than in those fed any of the soybean protein diets. Digestibility values over the total tract were greater than values estimated at the ileum, indicating a net disappearance of both N and AA in the hindgut. This study suggests that low digestibility of the first-limiting AA, lysine, may limit performance of pigs fed a SBM diet.

Amino Acids↗
PubMed1989

Insulin, growth hormone, glucose, and fatty acids in gilts selected for rapid vs. slow growth rate.

Twelve-hour plasma profiles of growth hormone (GH), insulin, glucose, and nonesterified free fatty acids (NEFA), as well as GH, insulin, and glucose responses to saline, glucose, arginine, and human pancreatic growth hormone-releasing factor (GRF) infusion were examined in 15 crossbred gilts, selected for rapid vs. slow growth. For experiment 1 GH and insulin patterns differed (P less than 0.05) between the rapid growth line (RGL) and slow growth line (SGL). Mean GH concentrations in SGL and RGL gilts were 4.1 and 3.2 ng/ml, respectively (P less than 0.05). Plasma GH profile area was greater (P less than 0.08) for SGL than RGL gilts. Glucose level, glucose area, and insulin level were higher (P less than 0.05) for RGL than SGL gilts. Plasma NEFA levels and area were greater (P less than 0.05) for SGL gilts. In experiment 2 responses of GH, insulin, and glucose to saline, glucose, arginine, and GRF infusions varied (P less than 0.05) between and within lines relative to control values. These results indicate that selection for growth rate results in concomitant changes in endocrine and metabolic status.

Aging↗
PubMed1989

Effects of additional feed during late gestation on reproductive performance of sows: a cooperative study.

A cooperative research study involving 1,080 litters was conducted at eight stations to determine the effects of additional feed during the last 23 d of gestation on reproductive performance of sows and on preweaning performance of their pigs. Primiparous and multiparous sows were fed fortified corn- or sorghum-soybean meal diets (14% crude protein). Control sows received 1.82 kg/d from March through November and 2.27 kg/d from December through February. Treated sows were fed an additional 1.36 kg of feed/d from d 90 of gestation to farrowing. Sows were allowed to consume the same diet ad libitum during a 21-d lactation. Additional feed in late gestation resulted in greater (P less than .001) sow weight gain from d 90 to d 110 of gestation (16.8 vs 9.0 kg) and greater (P less than .001) parturition-lactation weight loss (21.3 vs 16.4 kg). Total weight gain from breeding to 21 d of lactation favored sows that received extra feed (27.5 vs 22.7 kg; P less than .001). Sows receiving extra feed had more live pigs at farrowing (10.05 vs 9.71, P = .06) and at 21 d postpartum (8.35 vs 8.06, P = .09), and the pigs were heavier at birth (1.48 vs 1.44 kg, P = .003) and at 21 d (5.37 vs 5.20 kg, P = .006). Lactation feed intake and number of days from weaning to estrus were not affected by treatment. The results indicate that additional feed in late gestation improves reproductive performance in sows. In this study, the cost of an additional 31 kg of feed/sow was more than offset by the value of the additional sow weight gain (approximately 5 kg), the additional .3 of a pig/litter at weaning and the additional 2.6 kg of total litter weaning weight.

Animal Feed↗
PubMed1989

Raw mung beans as a protein source for bred gilts.

A study involving 546 crossbred gilts from six seasons was conducted to evaluate raw mung beans as a partial replacement for soybean meal in diets for gilts during gestation. Gilts were randomly allotted to either a control sorghum grain-soybean meal diet or a diet in which a portion of the soybean meal was replaced with mung beans. In the first three seasons, gilts were fed diets in which the protein supplement was totally soybean meal or 89% mung beans (high level) and 11% soybean meal. In the last three seasons the level of mung beans in the supplemental protein was reduced to 61% mung beans with 39% soybean meal (moderate level). Feeding the high level of mung beans decreased (P less than .05) weight gain during gestation and reduced (P less than .05) weight loss during lactation compared with gilts fed the control diet or the moderate level of mung beans. Little difference was noted in litter size at birth, but litter size at 21 d for gilts fed moderate levels of mung beans was less (P less than .05) than for gilts fed the control diet or the high level of mung beans. Little difference was noted in survival rate to 21 or 42 d or individual and litter weights at birth and 21 d. Pig and litter weights at 42 d, however were reduced in gilts fed the high level of mung beans (P less than .05 and P less than .10, respectively) compared with the control diet.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1989

Effects of dietary salt level during gestation and lactation on reproductive performance of sows: a cooperative study.

Two experiments involving 1,020 litters were conducted at eight research stations to determine the effects of dietary NaCl (salt) concentration during gestation and lactation on reproductive performance of sows. Primiparous and multiparous sows were fed fortified corn- or grain sorghum-soybean meal diets at 1.82 kg/d during gestation. During the winter months (December, January, February) the feeding level was increased to 2.27 kg/d. Sows had ad libitum access to diets during lactation. Dietary concentrations of added salt were .50 and .25% in Exp. 1 and .25 and .125% in Exp. 2. When more feed was fed during gestation, the salt concentrations were reduced to .40, .20, .20 and .10%, respectively, in order to maintain a constant daily intake of Na and Cl during gestation. Gestation weight gain and lactation (21-d) weight loss of the sows were not affected by dietary salt level in either experiment. In Exp. 1, lowering the salt concentration did not influence the number of pigs farrowed, but it resulted in a .05 kg/pig reduction (P less than .01) in average birth weight. Average 21-d pig weights also tended (P less than .19) to be lower in the low-salt group. There was a decrease in litter size from the first to the second farrowing for sows fed low salt, but not for sows fed the higher salt concentration. In Exp. 2, reducing the salt content from .25 to .125% did not alter reproductive performance. The overall ratio of males to females at birth in the population of greater than 10(4) pigs was 52.3:47.7. Lower salt intakes tended to reduce the percentage of males born in both experiments, although the differences were not significant (P greater than .3). The results indicate that reducing the salt concentration in sows diets from .50 to .25 or .125% reduces birth weight in newborn pigs. When continued for more than one reproductive cycle, feeding less than .5% salt appears to reduce litter size at birth and weaning.

Animals↗
PubMed1987

Effect of level of protein and supplemental choline on reproductive performance of gilts fed sorghum diets.

A total of 214 gilts was used (two trials) to determine the effect of protein level and choline supplementation during gestation on weight gain, conception rate and subsequent reproductive performance. The gilts were fed either a 12 or 16% crude protein sorghum-soybean meal diet containing either a high supplemental choline level or no supplemental choline in a 2 X 2 factorial arrangement of treatments. Conception rate was not influenced by either protein or choline level. Choline supplementation increased pig weight at 42 d of age (P less than .14) and litter weight at 21 (P less than .12) and 42 d (P less than .1). Gilts fed the 16% protein diet produced larger pigs at 42 d (P less than .13) and heavier litters at birth, (P less than .1) 21 d (P less than .14) and 42 d (P less than .05) than gilts fed the 12% protein diet. A larger choline effect on litter size and pig and litter weight was observed for gilts fed the 12% protein diet than for those fed the 16% gestation diet, although the protein-choline interaction was not significant for any traits measured. The incidence of spraddle leg condition was low and was not affected by level of dietary protein or supplemental choline.

Animal Feed↗
PubMed1984

Influence of protein intake, energy intake and stage of gestation on growth, reproductive performance, nitrogen balance and carcass composition in gestating gilts.

Thirty-six crossbred gilts were fed three levels of protein (146, 255 and 364 g/d) and two levels of energy (6,200 and 7,440 kcal of digestible energy/d) throughout gestation in a 3 x 2 factorial arrangement of treatments. Five-day N balance studies were conducted in early (0 to 30 d), mid- (30 to 60 d) and late (60 to 90 d) gestation. At slaughter (90 d of gestation), reproductive tracts were weighed and evaluated for reproductive performance and samples of the reproductive tract, liver and semimembranosus muscle (SM) were analyzed for crude protein. The right half of the carcass was subjected to a physical separation of fat, lean and bone. Neither dietary protein nor energy level significantly affected weight gain or reproductive performance. Nitrogen retention increased as dietary protein level increased and stage of gestation progressed (linear effect, P less than .01), but efficiency of N utilization and dry matter digestibility decreased with increasing protein intakes (quadratic effect, P less than .05 and linear effect, P less than .01, respectively). Nitrogen retention (P less than .01), efficiency of N retention (P less than .05) and dry matter digestibility (P less than .01) were higher in gilts fed high (H) energy compared with gilts receiving moderate (M) energy diets. Increasing dietary protein increased total carcass separable lean tissue (quadratic effect, P less than .01), liver weight (linear effect P less than .01) SM weight (quadratic effect, P less than .05) and SM percentage M (linear effect P less than .10). Similarly, total carcass N and carcass lean N increased as protein level increased (quadratic effect, P less than .10, P less than .05, respectively). In contrast to the increase in muscle N, N in uterine tissue and fluids was not affected by dietary protein level. The results of this experiment suggest that 146 g of crude protein/d during gestation is just as effective as higher levels of crude protein for litter size or storage of N in reproductive tissue, but 255 to 364 g of protein/d are required to maximize muscle N.

Animals↗
PubMed1984

Prevalence of gastrointestinal parasitism in Oklahoma swine.

The prevalence of swine gastrointestinal parasites was determined from all listed large swine operations (28) and a geographically representative sample (70) of the population of small hog farm operations in Oklahoma. Fecal samples (n = 975) were collected from 98 farms. From the 98 farms, parasites were recovered in pig feces as follows: Ascaris, 53.0%, strongyles, 53.1%, Trichuris, 35.7%, spirurids, 6.1%, Strongyloides, 19.4%, coccidia, 57.1%, and Balantidium, 55.1%. A higher percentage (16.5%) of hogs maintained on cement floors were positive for Ascaris than were those on either dirt lots (11.9%) or slatted floors (9.9%), but pigs on dirt lots were more often positive with a higher percentage of coccidia (21.0%) than those on either cement or slatted floors (8.5% and 6.0%, respectively). Prevalence of Trichuris was essentially the same (6.8% to 11.3%) in hogs from all 3 management practices.

Animals↗