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Claudio Mondini

Publications and source records attributed to Claudio Mondini.

3 recordsLinked to original sources

Evaluation of extracted organic carbon and microbial biomass as stability parameters in ligno-cellulosic waste composts.

Extracted organic C and microbial biomass were evaluated as stability parameters in 3 different ligno-cellulosic waste composts. Organic C was extracted by both water and alkali and further separated in humic-like carbon (HLC) and nonhumic carbon (NHC). Conventional humification parameters, such as humification index and degree of humification were calculated from NHC and HLC. Microbial biomass carbon (B(C)) was determined as an indicator of the degree of biochemical transformation, whereas ninhydrin reactive N (B(NIN)) was measured to obtain the stability parameter B(NIN)/N(TOT) (N(TOT), total N). The water-extracted organic C did not provide reliable information on the transformations underwent by the ligno-cellulosic wastes during composting, since its content remained almost unaltered during the whole process. In contrast, parameters based on the alkali-extracted organic C and microbial biomass clearly reflected organic matter (OM) changes during the process. There was an increase in the net amount of HLC in the alkali extracts throughout composting, especially in the first 7 to 12 wk of the process, as well as a relative enrichment of HLC with respect to NHC. Values of humification index and degree of humification in end products were consistent with an adequate level of compost stability. The stability parameter B(NIN)/N(TOT) showed to be a reliable indicator of stability in ligno-cellulosic wastes. Parameters based on the alkali-extracted C and microbial biomass clearly reflected the transformation of the OM during composting and can be used as stability parameters in ligno-cellulosic waste composts.

Biodegradation, Environmental↗

Biofiltration at composting facilities: effectiveness for bioaerosol control.

Biofiltration was evaluated as a method to control the airborne microorganisms released at composting facilities. Seven commercial composting plants were selected for this study because of their different operating conditions and biofilter designs. In all plants, the biofilters were originally designed for odor control. The concentrations of both Aspergillus fumigatus and mesophilic bacteria were measured in the air stream before and after passing through the biofilters and compared with the background concentrations in the surrounding area. Results showed that biofiltration achieved an average reduction greater than 90% and 39% in the concentrations of A. fumigatus and mesophilic bacteria, respectively. In all the plants, the airborne A. fumigatus concentration after the biofilter was lower than 1.2 x 10(3) cfu m(-3), independent of the inlet concentration, whereas the mesophilic bacteria concentration was dependent on the inlet concentration. The different behaviors of the two microorganism groups were thought to be due to the different aerodynamic characteristics of the particles that affected the capture by impact in the biofilter bed. The fungus, whose spores had a maximum of diameter size distribution between 2.1 and 3.3 microm, were more effectively captured in the biofilter than the bacteria, which had diameters mainly between 1.1 and 2.1 microm.

Aerosols↗

An integrated chemical, thermal, and microbiological approach to compost stability evaluation.

The evaluation of compost stability is of the utmost importance for the reliability of composting as a recycling strategy. To date there is no single parameter that can give a sure indication of the stability of composts from different starting materials. This paper investigates different methods of evaluating the dynamics of transformation of materials and the stability level of the end products in a composting process. The following parameters were determined on compost samples of different ages from cotton (Gossypium herbaceum L.) cardings and yard wastes: humification index (HI), degree of humification (DH), thermogravimetry (TG) microbial biomass C (B(C)), and ninhydrin-reactive N (B(NIN)). Finally, from TG, derivative thermogravimetry (DTG) and differential scanning calorimetry (DSC) thermal stability parameters were deduced. Humification parameters in the end products (0.2 and 81% for HI and DH, respectively) showed the effective stability reached by the organic matter (OM). Thermal analysis evidenced the presence of two main organic pools with different thermal stability. During composting a relative increase in the more stable organic pool was indicated by the variation of the thermostability index R1 from 0.41 to 0.74. The parameter R1 was significantly correlated with both HI (r = -0.94; P < 0.05) and DH (r = 0.97; P < 0.05). Microbial biomass content dynamics reflected the availability of readily decomposable substrates. The ratio between B(NIN) and total N in the end product was 0.96%, indicating a good stability level. The simultaneous application of different approaches, considering different properties of composting materials, provides a more complete description of the stability and quality reached by the organic materials.

Biodegradation, Environmental↗