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D A Geddes

Publications and source records attributed to D A Geddes.

At least 37 records · Page 2Linked to original sources
PubMed1982

Diffusion of sugars and acids in human dental plaque in vitro.

Using a clearance technique, diffusion coefficients, D, were measured in plaque samples in which metabolic activity was eliminated by fixation with glutaraldehyde. Diffusion coefficients for sucrose, sodium acetate and sodium lactate at 37 degrees C were 3.0, 5.0 and 4.8 x 10(-6) cm2 s-1, respectively. Diffusion rate in plaque was between 2- and 5-fold slower than in water with uncharged species retarded less than charged species. However, diffusion in thin layers of plaque (100 microns) was rapid with clearance-halving times. T1/2, of about 6 s for acetate and lactate and 9 s for sucrose. Acetic and lactic acids diffuse faster than sucrose in plaque. Thus, the prolonged lowering of plaque pH following exposure to dietary carbohydrate is due to continued acid production in the plaque rather than to a restriction of diffusion of acid.

Acetates↗
PubMed1982

Effect of extracellular polysaccharides on diffusion of NaF and [14C]-sucrose in human dental plaque and in sediments of the bacterium Streptococcus sanguis 804 (NCTC 10904).

It has been postulated that extracellular polysaccharides form a barrier to diffusion in dental plaque. Diffusion coefficients, D, were measured for NaF and [14C]-sucrose in glucan-free and glucan-containing sediments of Strep. sanguis 804 at 37 degrees C. There was a tendency for NaF and [14C]-sucrose to diffuse faster as the carbohydrate concentration in the sediments increased. NaF diffused only 38 per cent more slowly in cell-free glucan sediment than in water, suggesting that glucan per se does not form a barrier to diffusion. The diffusion coefficient for NaF was positively correlated with carbohydrate concentration in individual plaque samples from 15 subjects and incubation of 3 plaque samples with sucrose resulted in both an increase in carbohydrate concentration in the plaque and an increase in D for NaF. Thus the presence of extracellular polysaccharides in plaque leads to slightly faster rates of diffusion. Nevertheless, the total time for diffusion through plaque may be increased if the presence of extracellular polysaccharides results in thicker layers of plaque.

Adult↗
PubMed1982

Isotachophoretic analysis of short-chain carboxylic acids produced by Candida albicans.

Short-chain carboxylic acids produced by Candida albicans in glucose supplemented batch cultures and in human denture plaque has been qualitatively and quantitatively analysed using isotachophoresis. This rapid, simple and relatively new technique which has advantages over other conventional methods, such as gas liquid chromatography, could be a valuable tool in the analysis of carboxylic acids produced by other yeasts of clinical and industrial importance.

Acetates↗