Vitamin E content of milk, milk products, and simulated milks: relevance to infant nutrition.
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Animals↗
Biomedical subjects
D C Herting
Publications and source records attributed to D C Herting.
Absorption of vitamin E by the rat from a low fat diet.
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Acetates↗
Thin-layer chromatography with precoated alumina sheets. II. Application to tocopherols.
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Adipose Tissue↗
Perspective on vitamin E.
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Vitamin E Deficiency↗
Plasma tocopherol levels in man.
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Adult↗