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Biomedical subjects

D E Ullrey

Publications and source records attributed to D E Ullrey.

At least 37 records · Page 2Linked to original sources
PubMed1983

A copper deficiency in neonatal pigs induced by a high zinc maternal diet.

Because high levels of dietary zinc are known to reduce copper body stores, the objective was to determine if a high zinc maternal diet could induce a copper deficiency in the newborn pig fed a dried skim milk--glucose--starch diet unsupplemented with copper. The offspring of gilts, which were fed 5000 ppm of zinc, were allowed to nurse until 3 to 5 days of age when they were weaned and placed in individual stainless-steel pens. The dietary treatments were 0, 5 and 10 ppm added copper from copper sulfate. After 14 days, pigs receiving the 0-ppm copper diet weighed significantly less (P less than 0.05) and had reduced hemoglobin, hematocrit and serum copper concentrations and no detectable ceruloplasmin activity. After 5 weeks, the pigs were killed, and tissues were collected. The unsupplemented group had 16.4% of the aortic lysyl oxidase activity of the 5-ppm group. Cytochrome c oxidase activity in the heart and liver, and copper stores in the heart, liver, pancreas and kidney were depressed (P less than 0.05) in unsupplemented pigs compared to those receiving 5 ppm copper. These data demonstrate that it is possible to produce quickly a markedly copper-deficient pig, by using the offspring of sows fed 5000 ppm zinc, and support previous conclusions that the dietary copper requirement of the baby pig is about 5 ppm.

Animals↗
PubMed1983

Concentration of minerals in tissues of pigs from dams fed different levels of dietary zinc.

Effects on the tissue mineral concentrations of pigs from sows fed four dietary Zn levels were studied. A male and a female from first- and second-parity litters were killed at 1 and 21 d of age. The dams were fed a corn-soybean meal basal diet supplemented with 0, 50, 500 or 5,000 ppm Zn from 30 kg body weight until completion of the second lactation. Pigs from sows fed 5,000 ppm additional zinc had heavier liver, heart, thyroid and adrenal weights relative to their body weight than did pigs from sows on the other treatments. First- and second-parity pigs from sows on the highest Zn supplementation level had higher Fe stores in the liver, higher Zn concentrations in the liver, kidney and pancrease, and higher Cu levels in the kidney compared with pigs from sows on the other treatments. However, Cu concentrations in the liver, heart, pancreas, esophagus, aorta and testes were reduced in pigs from sows on the 5,000 ppm Zn treatment. In first-parity pigs, Ca in the liver was higher for pigs whose dams received 5,000 ppm Zn compared with pigs from sows on all other treatments, and the Mn level was higher compared with pigs from sows receiving 50 or 500 ppm additional zinc. Pigs at 1 d of age from sows on the 0, 50 or 500 ppm treatment had lower hepatic P and Zn concentrations than pigs from sows on the same treatment at 21 d of age. The reverse was true for pigs whose dams received 5,000 ppm Zn.

Animals↗
PubMed1983

Effect of parenteral iron on serum electrolytes of the baby pig.

Twenty-eight 4-d-old nursing pigs were used in two trials to evaluate the effects of im injection of iron (Fe) from Fe-dextran upon subsequent serum mineral concentrations. An im injection of 150 mg of Fe from Fe-dextran was given to all pigs (n = 17) in trial 1. Serum Fe concentration increased rapidly from an initial mean of 65 to 3,466 micrograms/dl at 6 h postinjection (PI), 5,712 micrograms/dl at 24 h PI, then fell to 317 micrograms/dl at 4 d PI, 143 micrograms/dl at 7 d PI and remained about 100 micrograms/dl at 14, 21 and 28 d PI. Concentrations of other serum minerals did not appear to be influenced by the Fe-dextran injection. Treatments of Pigs (n = 11) in trial 2 were no injection, injection of dextran only, injection of 100 mg Fe from Fe-dextran and injection of 200 mg Fe from Fe-dextran. Serum Fe concentration increased rapidly after Fe-dextran injection, rising to a peak of 11,028 micrograms/dl at 6 h PI from the 100-mg Fe injection and 17,012 micrograms/dl at 6 h PI from the 200-mg Fe injection. Serum Fe concentration dropped steadily in pigs that were given no injection or injected with dextran only. Seven days after trial 2 started, all pigs that had received no injection or dextran only were injected with 100 mg Fe from Fe-dextran.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1982

Iron requirements of baby pigs reared in germ-free or conventional environments on a condensed milk diet.

Baby pigs were maintained in either a germ-free or a conventional environment and fed a sterile condensed milk diet (10 micrograms Fe/g milk solids) supplemented with 0, 50 or 100 micrograms Fe/g solids from FeSO4.7H2O or given an im injection of 100 mg Fe from Fe dextran. Pigs were reared on these diets for 4 wk, and weekly measures of gain, food consumption and hematology were taken. The pigs were then killed, and organ weights were taken and tissues analyzed for Fe concentration. All conventional pigs not given supplemental Fe died. None of the unsupplemented pigs raised in the germ-free environmental died. Conventional pigs gained faster and more efficiently and became anemic more rapidly. However, conventional and germ-free pigs were similar in the efficiency with which they incorporated supplemental Fe into hemoglobin or stored Fe in liver and spleen. We concluded from this study that both germ-free and conventional pigs fed a condensed milk diet require 50 to 100 micrograms Fe/g milk solids or more than 100 mg of Fe from Fe dextran once parenterally to maintain desirable hematological traits for 4 wk.

Animals↗
PubMed1980

Regulation of animal care and research? Viewpoint of an agricultural experiment station scientist.

The issue of regulating animal care in modern animal production systems and in the research laboratory is discussed from the perspective of an animal scientist with a farm background and 25 years of agricultural experiment station experience. Evidence is presented for a long-term association of humans with (and dependence on) animals, which extends into prehistory far beyond the beginnings of animal domestication some 11,000 years ago. The problem of feeding humans without animals was discussed, and it is concluded that the world population of humans cannot be adequately nourished by plant foods alone. Man's activities affect all of his companion creatures in many ways, and he is obviously a participant in a global ecosystem, not just an observer. It is vital to his welfare and to that of his fellow creatures that he manage this ecosystem fellow creatures that he manage this ecosystem correctly, including members of both the animal and vegetable kingdoms. There is a serious difference in perspective between many "animal philosophers" and professional animal scientists. The latter believe that they have an obligation to practice and to teach respect for the lives and welfare of the animals with which they work. Human qualities of kindness, mercy and compassion should govern actions toward animals. However, anthropomorphism is a philosophy to which the author and many other animal scientists do not subscribe.

Agriculture↗
PubMed1980

Regulation of essential nutrient additions to animal diets (selenium -- a model case).

Responsibility for regulation of essential nutrient additions to animal diets has been assumed by the Food and Drug Administration (FDA) through internal interpretation of the Federal Food, Drug and Cosmetic Act. Thus, these substances are regulated as food additives or through qualification for the generally recognized as safe (GRAS) list. Although essential nutrients, such as selenium, are not optional additives to animal diets that are demonstrably deficient (if animal health and welfare are of concern), supplementation with unapproved nutrients places one in violation of FDA interpretation of law. Selenium was established as a dietary essential in 1957, and practical problems with a deficiency of this nutrient were recognized soon after. Research was begun in 1967 specifically to gain FDA approval for selenium as a dietary supplement. Approval was granted for selenium supplements to swine and certain poultry diets in 1974. At that time, FDA staff members reported that the inability to supplement these diets with selenium had caused annual losses of over $82 million. Annual losses to the beef cattle, dairy cattle and sheep industry were estimated in 1975 at nearly $545 million. In a coordinated effort (initiated in 1975) involving scientists at nine United States universities and the FDA, data were gathered leading to approval in 1979 of selenium supplements for ruminants. The cost of the effort to meet regulatory requirements for selenium has been estimated at more than $1 million. Since this nutrient is not a proprietary product, this effort has been made largely at public expense. The inability to supplement selenium-deficient diets prior to FDA approval has cost hundreds of millions of dollars.

Animal Nutritional Physiological Phenomena↗
PubMed1979

Selenium, vitamin E and the response to swimming stress in the rat.

Experiments were conducted to determine the effects of exercise on rat glutathione peroxidase system enzymes and lipid peroxidation among animals supplemented and unsupplemented with selenium (Se) and vitamin E (E). Liver, muscle and blood were taken before, immediately after and 24 hours after exercising to exhaustion by swimming. No effect of exercise was found on muscle or liver enzymes, although exercise resulted in depressed glutathione reductase (GR) and glucose-6-phosphate dehydrogenase (G6PD) activities in erythrocytes immediately after exercise. Dietary Se supplementation did result in increased hepatic muscle and erythrocyte glutathione peroxidase activity, and decreased hepatic GR, G6PD and "malic enzyme" activities. Thiobarbituric acid reactive substances, and indicator of lipid peroxidation, increased in liver and muscle subsequent to exercise. This increase was reduced in liver, but not eliminated, by dietary E supplementation. The increase was not affected by dietary E in muscle, nor by dietary Se in either tissue.

Animals↗
PubMed1979

Copper requirement of baby pigs fed purified diets.

Three experiments involving 52 baby pigs were conducted to determine the minimum copper requirement of baby pigs fed purified diets. Diets were supplemented with anhydrous cupric sulfate to yield the following copper concentrations (ppm, by analysis) when the three experiments were combined: 0.6, 0.9, 1.3, 1.9, 2.0, 2.8, 3.2, 4.0, 4.9, 5.6 and 9.3. Parameters examined include weight gain, hematocrit, hemoglobin concentration, mean corpuscular hemoglobin concentration, plasma ceruloplasmin activity, plasma copper concentration, copper balance, brain and erythrocyte superoxide dismutase activity, copper concentration of liver, kidney, spleen, heart, brain, femur and hair, liver ferritin-iron and total iron concentration, strength characteristics of the femur, and gross and histological appearance at necropsy. Weight gains were subnormal at dietary copper concentrations below 1.9 ppm; plasma ceruloplasmin activities, and plasma and tissue copper concentrations were depressed at dietary copper levels below 2.8 ppm. Bone histopathology was evident at dietary copper levels below 3.2 ppm, and copper balance was low at dietary copper levels below 4.9 ppm. Some evidence of anemia was present at dietary copper levels below 5.6 ppm. Under the conditions of this study, the copper requirement of the baby pig fed a purified diet was judged to be approximately 5.6 ppm (6 ppm copper, dry basis).

Animal Nutritional Physiological Phenomena↗
PubMed1978

The effect of dietary selenium and vitamin A on biochemical parameters and survival of young among white-tailed deer (Odocoileus virginianus).

Thirty-two adult female white-tailed deer were assigned to four complete pelleted diets (+/- 45 ppm vitamin E; +/- 0.2 ppm selenium). Selenium and vitamin E concentration in the unsupplemented diet was 0.04 and 5.5 ppm, respectively. Biochemical parameters of the erythrocyte (RBC) glutathione peroxidase system and survival of off-spring to weaning were followed for 2 years. At the end of the second year, 12 male young (3 per treatment) and the remaining adults were killed, and liver and muscle parameters of the glutathione system determined. Plasma selenium (Se) and vitamin E (E) were significantly lower among unsupplemented adults within 6 months of treatment and remained essentially constant from 10 months on. In vitro hemolysis and mortality of young were affected by dietary E but not by Se. Tissue glutathione peroxidase (GSH-Px) was correlated with tissue Se in all tissues measured (RBC, liver and muscle). Tissue Se, in turn, was related to dietary Se. Thus, dietary Se deficiency (Se = 0.04 ppm) resulted in biochemical deficiency (depressed GSH-Px). This was not reflected in gross lesions among the adults, nor in increased mortality among young.

Animal Nutritional Physiological Phenomena↗
PubMed1978

Interrelationships of erythrocyte glutathione peroxidase system enzymes in the fasted Beagle.

Eight adult female Beagles were fasted for 21 days to investigate responses of the erythrocyte glutathione peroxidase system enzymes. Blood samples were collected once a week. Erythrocyte reduced glutathione was maintained within 10% of base-line value. Hexose monophosphate pathway dehydrogenases showed a significant inverse relationship to glutathione reductase (GR) activity. Further, active GR, as a percentage of total GR, increased as hexose monophosphate pathway dehydrogenase activity fell. A similar relationship between these enzymes has been reported in human glucose-6-phosphate dehydrogenase deficiency. Also, glutathione peroxidase showed an inverse linear response to erythrocytic reduced glutathione. Though the responses of this system are complex, they appear interrelated.

Animals↗