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D F Owen

Publications and source records attributed to D F Owen.

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Volatile general anesthetics produce hyperpolarization of Aplysia neurons by activation of a discrete population of baseline potassium channels.

BACKGROUND: The mechanism by which volatile anesthetics act on neuronal tissue to produce reversible depression is unknown. Previous studies have identified a potassium current in invertebrate neurons that is activated by volatile anesthetics. The molecular components generating this current are characterized here in greater detail. METHODS: The cellular and biophysical effects of halothane and isoflurane on neurons of Aplysia californica were studied. Isolated abdominal ganglia were perfused with anesthetic-containing solutions while membrane voltage changes were recorded. These effects were also studied at the single-channel level by patch clamping cultured neurons from the abdominal and pleural ganglia. RESULTS: Clinically relevant concentrations of halothane and isoflurane produced a slow hyperpolarization in abdominal ganglion neurons that was sufficient to block spontaneous spike firings. Single-channel studies revealed specific activation by volatile anesthetics of a previously described potassium channel. In pleural sensory neurons, halothane and isoflurane increased the open probability of the outwardly rectifying serotonin-sensitive channel (S channel). Halothane also inhibited a smaller noninactivating channel with a linear slope conductance of approximately 40 pS. S channels were activated by halothane with a median effective concentration of approximately 500 microM (0.013 atm), which increased channel activity about four times. The mechanism of channel activation involved shortening the closed-time durations between bursts and apparent recruitment of previously silent channels. CONCLUSIONS: The results demonstrate a unique ability of halothane and isoflurane to activate a specific class of potassium channels. Because potassium channels are important regulators of neuronal excitability within the mammalian central nervous system, background channels such as the S channel may be responsible in part for mediating the action of volatile anesthetics.

Anesthetics, Inhalation↗

Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats.

Sweet lupine Lupinus albus cv. Multolupa) flour containing 41.7% protein and 0.025% lupanine was fed for 9 months to two generations of rats (F1 and F2) at a level that provided 20% dietary protein. The diets were supplemented with 0.2% DL-methionine. The control diet provided the same dietary protein level from defatted soya-bean flour, fish meal and dried skimmed milk. The lupine diet had no effect on the general condition, mortality or behaviour of the animals. The growth rate of males fed sweet lupine was significantly higher than that of the controls. Haematological parameters and tests of liver function were normal in all treatment groups. At autopsy there were no significant changes in the weight of the heart, kidney, spleen, brain and gonads. However, the relative weight of the liver of lupine-fed rats was significantly lower than that in the controls. The histology of the liver, like that of the other organs examined, was normal. The reproduction study did not reveal any adverse effect on fertility or lactation that could be attributed to ingestion of sweet lupine. This investigation did not disclose any deleterious effects through two generations of rats that were fed sweet lupine at a level that provided 20% dietary protein for 9 months.

Animal Feed↗

Chemical and nutritional evaluation of sweet lupines.

Sweet lupines are presently being cultivated at the Experimental Station in Gorbea (Chile). Four cultivars, Lupinus albus cv Astra, L. albus cv Multolupa, Lupinus luteus cv Aurea and Lupinus angustifolius, were examined for the chemical composition of whole and dehulled seeds and testa. Whole seeds contain 34-35% protein. The varieties of L. albus contain 13% oil. L. luteus and L. angustifolius contain about 5% ether extract. Crude fiber ranged from 11 to 17% in the whole seed. Unsaturated fatty acids, especially oleic and linoleic, make up about 80% of total fatty acids. The alkaloid content of the seed was 0.02%. The amino acid composition of the protein indicated that the main deficiency corresponds to the sulfur-containing amino acids, i.e. methionine + cystine. The protein efficiency ratio values for L. albus cv Multolupa was 1.08 and 2.50 for casein. Supplementation with DL-methionine at 0.1, 0.2, 0.3 and 0.4% of the diet significantly increased the basal value from 1.08 to 2.14, for the supplemented diet with 0.1% (p less than 0.01). Higher levels of supplementation did not cause significant increases in the protein efficiency ratio. Apparent protein digestibility for the rat was 75% for unsupplemented lupine. This value increased to about 79% (p less than 0.01) for the supplemented diets (casein 88.7%).

Amino Acids↗

Reserve nursing.

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Career Choice↗