NUTRITIONAL ASPECTS OF GASTRONAUTICS.
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Ascorbic Acid↗
Biomedical subjects
D H CALLOWAY
Publications and source records attributed to D H CALLOWAY.
Comparison of atherosclerosis in swine fed a human diet or purified diets.
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Animals↗
Nutritional value of dehydrated foods.
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Food↗
Reduction of x-radiation mortality by cabbage and broccoli.
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Brassica↗
Some physiologic characteristics of esters of cetyl alcohol.
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Alcohols↗
Nutritive value of irradiated turkey. I. Growth-promoting quality and biologic value.
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Animals↗
Nutritive value of irradiated turkey. II. Vitamin losses after irradiation and cooking.
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Cooking↗
Nitrogen utilization during caloric restriction. III. The effect of preceding diet.
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Caloric Restriction↗
Nitrogen utilization during caloric restriction. I. The effect of dietary fat content.
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Caloric Restriction↗
Nitrogen utilization during caloric restriction. II. The effect of variation in nitrogen intake.
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Caloric Restriction↗
The effect of previous level of protein feeding on wound healing and on metabolic response to injury.
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Humans↗
Nitrogen balance as related to caloric and protein intake in active young men.
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Humans↗