FIVE WAYS TO MAKE FOOD MORE PALATABLE.
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Food Service, Hospital↗
Biomedical subjects
D H ZUMSTEG
Publications and source records attributed to D H ZUMSTEG.
Palatability in action.
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Food Service, Hospital↗
Shrimps have built-in portion control.
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Animals↗
Chicken makes good eating and economics.
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Animals↗
Salads should be treated with respect.
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Diet↗
Frozen Kosher meals; the non-sectarian hospital can serve its orthodox Jewish patients economically.
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Hospital Administration↗
Citrus fruits add savor to food service.
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Citrus↗
Put variety in those vegetables.
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Hospital Administration↗