Biomedical subjects

D J Parrish

Publications and source records attributed to D J Parrish.

8 recordsLinked to original sources

PubMed1978

On the mechanism of aging in soybean seeds.

Changes in seeds of soybeans (Glycine max [L.] Merr. var. Wayne) which occur during accelerated aging (41 C, 100% relative humidity) showed subsequent loss of vigor, a decline in early respiratory activity, increased leakage of electrolytes, losses of as much as 10% dry weight from imbibing cotyledons, and a decrease in the swelling response of the imbibing system (seed plus H(2)O). Each of these changes with aging is interpreted as resulting from deteriorative changes in membranes.

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PubMed1978

Chilling Stress to Soybeans during Imhibition.

Embryos, excised from seed coats of soybeans (Glycine max Merr. cv. ;Wayne'), leak profusely during the first minutes of imbibition. A discontinuity of temperature/leakage patterns occurs between 10 and 15 C; as embryos imbibe at 10 C or lower, disproportionately more solutes leak out per unit of water imbibed. Short periods of imbibition at or below 12 to 14 C reduce embryo germination and axis elongation; injury results from imbibition at 2 C for as little as 5 minutes. Humidifying embryos to 35 to 50% moisture before imbibition reduced leakage during imbibition and imparted some resistance to imbibitional chilling injury.The period of profuse leakage is interpreted as a time of membrane reorganization. Imposing a low temperature during this period prolongs the rapid leakage, suggesting delayed or faulty membrane reorganization. Reduced cold sensitivity of embryos with an initial 35 to 50% moisture content is presumed to be due to at least partial membrane reorganization in the embryo before imbibition. These data collectively are taken to indicate that low temperature interferes with normal membrane reorganization during imbibition, probably by modifying the physical state of membrane phospholipids, and that the consequent abnormal organization of membranes is a basic cause of low temperature injury.

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PubMed1978

Confounding of alternate respiration by lipoxygenase activity.

The initial burst of respiratory activity (Q(o) (2)) of imbibing soybean (Glycine max [L.] Merr. var. Wayne) seed tissue is cyanide-insensitive, and sensitive to salicylhydroxamate: presumptive evidence for the presence of alternate respiration. The initial O(2) consumption is also highly sensitive to propyl gallate. Soybean lipoxygenase exhibits similar characteristics of insensitivity to cyanide and sensitivity to salicylhydroxamate and to propyl gallate. The initial burst of respiration is enhanced by the addition of linoleic acid, a lipoxygenase substrate. These results indicate that the conventional tests for alternate respiration in plant tissues can be confounded by lipoxygenase; they also suggest that propyl gallate can be used to assess the possible participation of lipoxygenase in the O(2) uptake by plant tissues.

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PubMed1977

On the Relationship between Extracellular pH and the Growth of Excised Pea Stem Segments.

Studies with stem segments of peas (Pisum sativum L. var. Alaska) suggest that the pH of the medium bathing elongating tissue does not always reflect intramural (cell wall) conditions or that pH is not a controlling factor in elongation. Peeled, green segments, and peeled or nonpeeled etiolated segments appear to regulate the pH of their bathing medium causing it to become acidified with or without the addition of auxin. The growth rates of segments are greatest during a period before acidification is evident and slow during the time in which the medium becomes acidified. We cannot reproduce the dramatic auxin-induced pH shifts reported in the literature because the control segments are becoming more acid also; but there is some evidence that acidification may occur in response to auxin treatments. K(+) additions mimic the acidifying tendency of auxin but are without growth-promoting effect. Emergent growth (an extremely rapid burst of growth following anaerobic treatments) is not accompanied by a drop in pH of the bathing medium. Proper aeration of the bathing medium in extracellular pH studies is crucial and may explain differences between our results and other published accounts. The data suggest that the techniques used for most extracellular pH studies may not very closely approximate in vivo conditions or properly reflect intramural H(+) concentration fluxes.

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PubMed1977

Emergent growth: an auxin-mediated response.

Restoration of oxygenated conditions following 15 minutes to 2 hours of anoxia causes light-grown pea (Pisum sativum L. var. Alaska) stem segments to elongate 100 to 200% more than continuously aerated segments. This "emergent growth" response takes place in the presence of 5 mm F(-), an inhibitor of anaerobic respiration; therefore, a build-up of glycolytic products does not appear to be the mechanism underlying emergent growth. "Acid growth" does not appear to account directly for the hyperelongation, as extracellular pH does not drop following a return to aerobic conditions. Studies with (14)C-indoleacetic acid indicate that auxin is freed from some previously unavailable pool during O(2)-limited treatments. We suggest, therefore, that emergent growth is a response to auxin which is released during anaerobiosis: the newly mobile or diffusible auxin promoting growth when O(2) is no longer limiting.

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PubMed1977

Transient changes during soybean imbibition.

Air dry cotyledons of soybean (Glycine max Merr. var. Wayne) imbibe water rapidly for about 10 minutes followed by a slower, linear rate of uptake. Leakage of solutes out of the coytledon likewise shows an initial rapid period, followed by a slower, nearly linear rate after 5 to 10 minutes; both the rapid and the steady rate leakage are greater for initially drier seeds. Respiratory activity of cotyledons as measured by manometric techniques becomes apparent after about 10 minutes of imbibition while polarographic studies of ground particles suggest that O(2) comsumption begins almost immediately upon wetting. Initial wetting of the seed causes the release of adsorbed gases, and a series of changes in volume of the seed-water mixture are charted. The data are interpreted as indicating that extensive physical changes occur in the first few minutes of water entry, including a rearrangement of membranes changing them from a relatively porous to a less permeable condition, and a release of adsorbed gases which cause an inflation or swelling of the seed.

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PubMed1976

Light-dependent Elongation of Anaerobically Maintained Green Pea Stem Segments and Its Implications.

Anaerobic conditions reversibly inhibit the elongation of isolated green pea (Pisum sativum L. var Alaska) stem segments. Illumination of segments maintained under anoxia causes a resumption of growth. Polarographic studies show pea stem segments are photosynthetically competent as determined by O(2) evolution. Although O(2) production is totally inhibited by dichlorophenyldimethylurea (DCMU) and dinitrophenol (DNP) inhibits O(2)-dependent growth, neither DCMU nor DNP completely abolishes light-dependent growth, although both reduce the effect markedly. Phenazine methosulfate promotes the growth of anaerobically maintained, illuminated, DCMU-treated segments. The data indicate that the principal effect of light in inducing growth under anaerobic conditions is the photosynthetic provision of O(2) for respiration. There is also some evidence that, at least in the absence of O(2), a small amount of elongation is due to some other light-driven process, perhaps cyclic photophosphorylation.

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PubMed1975

The influence of aging conditions on the short term growth of green pea stem segments.

Green pea (Pisum sativum L. var. Alaska) stem segments that were aged in buffer responded differently after aging depending on whether they were floating or submerged, or bubbled with air or N(2). Segments aged anaerobically for only 1 to 2 hours at 23 C responded to subsequent aerobic conditions by elongating more rapidly than aerobically aged sections. Longer periods of anaerobic treatment (up to 5 hours at 23 C) caused sections to exhibit an auxin-insensitive growth lag and reversible shrinkage. The shrinkage accelerated upon return to aerobic conditions but reversed after 1 to 2 hours. Green pea stem segments therefore require vigorous aeration during aging and growth measurements.

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