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Biomedical subjects

D J Tomlinson

Publications and source records attributed to D J Tomlinson.

5 recordsLinked to original sources
PubMed2006

The effect of trace mineral fortification level and source on performance of dairy cattle.

Five hundred seventy-three cows, balanced by parity and 305-d mature equivalent at dry off, were assigned to 1 of 4 treatments: 1) 75% complexed trace minerals (CTM; 75C): Zn, Mn, Cu, and Co supplied at 75% of NRC (2001) guidelines by Zn-, Mn-, and Cu-specific AA complexes, and cobalt glucoheptonate; 2) 100% inorganic (100I): Zn, Mn, Cu, and Co supplied at 100% of NRC (2001) requirements by sulfate sources; 3) 100% complexed (100C): Zn, Mn, Cu, and Co supplied at 100% of NRC (2001) requirements by CTM; and 4) complexed/ inorganic (C/I): Zn and Cu supplied at 100% of NRC (2001) requirements using a combination of CTM and sulfates and Co and Mn supplied with sources at 9.1 and 3.3 times NRC (2001) requirements using a combination of CTM and sulfates. All percentages of Zn, Cu, Mn, and Co relative to NRC (2001) reflect supplemental contributions and do not include basal diet contributions. Experimental periods were dry period 1, full lactation 1, dry period 2, and 200 d into the subsequent lactation. Reproductive, health, and production information was collected during both lactations. Claw evaluations were conducted at trial start, 150 d into lactation 1, at the end of lactation 1, and 150 d into lactation 2. During lactation 1, C/I cows produced more milk, fat-corrected milk, energy-corrected milk, and fat than 100I cows. During lactation 2, yields of milk, fat-corrected milk, energy-corrected milk, fat, and protein were higher for 100C and C/I cows than for 75C or 100I cows. Fat percentage was highest for 100C cows with no treatment effect on protein content. During lactations 1 and 2, C/I cows had fewer days to first estrus than cows receiving the other treatments. During lactation 2, C/ I cows had fewer services per conception and days open. There were no significant effects of treatment on health. White line separation incidence was lower for 100I cows than 75C cows, whereas heel erosion was higher for the 100I cows than for the C/I cows. Fortification of trace elements with inorganic and complexed sources at or above NRC requirements improved reproductive and productive performance. In addition, cows can be supplemented with CTM at 75% of NRC requirements with no reduction in performance compared with supplementing at 100% of NRC requirements using only sulfate sources of Zn, Mn, Cu, and Co.

Animal Nutritional Physiological Phenomena↗
PubMed2004

Invited review: formation of keratins in the bovine claw: roles of hormones, minerals, and vitamins in functional claw integrity.

Keratins are the characteristic structural proteins of the highly cornified epidermis of the skin, feathers, and hoof. Keratin proteins provide the structural basis for the unique properties of the biomaterial horn and its protective function against a wide range of environmental factors. Hoof horn is produced through a complex process of differentiation (keratinization) of epidermal cells. Formation and biochemical binding of keratin proteins and synthesis and exocytosis of intercellular cementing substance (ICS) are the hallmarks of keratinization. It is finalized by the programmed death of the living epidermal cells, i.e., cornification, that turns the living epidermal cells into dead horn cells. The latter become connected by the intercellular cementing substance. The functional integrity of hoof horn essentially depends on a proper differentiation, i.e., keratinization of hoof epidermal cells. Keratinization of hoof epidermis is controlled and modulated by a variety of bioactive molecules and hormones. This process is dependent on an appropriate supply of nutrients, including vitamins, minerals, and trace elements. Regulation and control of differentiation and nutrient flow to the epidermal cells play a central role in determining the quality and, consequently, the functional integrity of hoof horn. Decreasing nutrient supply to keratinizing epidermal cells leads to horn production of inferior quality and increased susceptibility to chemical, physical, or microbial damage from the environment. A growing body of evidence suggests that hormones, vitamins, minerals, and trace elements play critical roles in the normal development of claw horn and correct keratin formation.

Animals↗
PubMed2004

Supplementing intensively grazed late-gestation and early-lactation dairy cattle with chromium.

Two hundred thirty-two primiparous and multiparous cows were assigned to a study to determine the effect of supplementing 0 or 6.25 mg/d of Cr from Cr Met on lactation and reproductive performance. Cows received treatments from 6 wk precalving through 21 wk postpartum. Precalving, treatments were incorporated into a pelleted grain mixture and group-fed. Post-calving, cows received treatments via an individual oral drench once a day after the a.m. milking. Grazed herbage was the primary diet constituent for lactating cattle. Blood was collected from a predetermined group of cows before and immediately after calving. On 4 occasions during the treatment period, milk yield was recorded and samples collected for determination of composition. Chromium supplementation had no effect on yield of milk and milk components and milk composition. Chromium supplementation decreased serum nonesterified fatty acids (NEFA) concentration (0.60 vs. 0.68 mmol/L), with chromium supplementation having the greatest impact on serum NEFA concentrations at 1 wk prepartum. Greater percentages of cows supplemented with Cr were observed to be anestrus by dairy personnel (45.5 vs. 32.0%). However, Cr supplementation tended to increase the percentage of cows pregnant in the first 28 d of the mating season (50.0 vs. 39.2%). Results indicate that Cr Met supplementation of intensely grazed, late-gestation and early-lactation dairy cattle decreased serum NEFA concentrations and tended to increase pregnancy rates in the first 28 d of the mating season.

Animal Feed↗
PubMed1991

Effect of varying levels of neutral detergent fiber and total digestible nutrients on intake and growth of Holstein heifers.

Intake, growth, DM intake, BW, and wither height were recorded from 108 Holstein heifers weighing between 100 and 400 kg. Heifers were divided into two blocks based on beginning BW (mean = 182 kg, light and mean = 270 kg, heavy). Heifers within blocks were assigned randomly to one of five treatments for the 35-d trial to examine effects of dietary NDF and TDN on growth. Light heifer treatments were 35, 45, or 50% of NDF at 100% of NRC TDN recommendation and 85 and 115% of NRC TDN at 45% NDF. Heavy heifer treatments were 40, 50, or 60% of NDF at 100% NRC TDN and 85 and 115% of TDN at 50% NDF. Total mixed rations formulated for .68 kg/d of BW gain were fed. Rations contained corn silage, alfalfa haylage, ground orchardgrass hay, soybean meal, high moisture corn, and a mineral mix. Mean DM intake (kilograms per day) and BW (kg) were 5.9, 217 and 7.28, 311, respectively, for the light and heavy blocks. Mean BW gain (kilograms per day) and growth in wither height (centimeters per day) were 1.07, .122 and .96, .076, respectively, for light and heavy blocks. Maximal DM intake per kilogram of BW.75 occurred at 41% NDF, below which NDF and ADF correlations with DM intake per kilogram BW.75 were -.16 and -.42. Above 41% NDF, correlations were -.28 and -.21. Ration NDF content had more influence than TDN on intake and growth of heifers with less than 200 kg BW. Above 200 kg BW, heifer performance more closely reflected the changes in ration energy content (TDN); NDF had less effect.

Analysis of Variance↗