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D K Rassin

Publications and source records attributed to D K Rassin.

111 records · Page 7Linked to original sources

N-acetylcysteine protects from glutathione depletion in rats exposed to hyperoxia.

BACKGROUND: N-acetylcysteine (NAC) may protect against oxidative injury by providing cysteine for glutathione (GSH) biosynthesis or by direct reactions with electrophiles. We have recently shown that hyperoxic exposure of rats prior to liver perfusion is associated with significant decreases in hepatic GSH and significant changes in biliary amino acid concentrations. We hypothesized that NAC administration during hyperoxic exposure would prevent depletion of hepatic GSH by providing cysteine for GSH biosynthesis. METHODS: NAC was administered during two conditions known to induce GSH depletion: hyperoxic exposure and biochemical inhibition of GSH synthesis using buthionine sulfoximine (BSO). After 48 hours, GSH concentrations in bile, liver and perfusate and biliary amino acid concentrations were determined using isolated perfused liver preparations. RESULTS: Administration of NAC to rats maintained in normoxic or hyperoxic conditions, prior to liver perfusion, resulted in dose-dependent increases in GSH concentrations in bile, liver and perfusate, increases in bile flow rates and changes in biliary amino acid concentrations. When BSO was given concurrently with NAC in normal or hyperoxic conditions, these effects were not observed, and oxidant stress was evident. CONCLUSIONS: NAC prevents oxidant stress during hyperoxic exposure, most likely by supplying cysteine as a precursor for GSH synthesis.

Acetylcysteine↗

Amino acid responses to dietary intake in the first 72 hours of life.

Plasma free amino acid concentrations were measured in cord blood and at 24, 48, and 72h of age in term infants who were either breastfed or fed a whey- or casein-predominant standard term-infant formula. There was a significant initial decrease in the concentrations of almost all amino acids compared with cord blood. Statistically significant effects of the type of feeding were observed in the concentrations of methionine, cystine, tyrosine, alanine, and p-serine; similarly, significant effects of postnatal age were noted in the concentrations of all amino acids with the exception of cystine. These data suggest that the metabolic milieu changes rapidly after delivery, influenced both by postnatal age and by type of feeding. Cord blood urea and histidine concentrations were significantly higher in female infants than in male infants; the route of delivery (cesarean section v vaginal delivery) affected only cord blood concentrations of alanine (vaginal greater than C-section). These data suggest that amino acid responses to the quality of dietary protein observed in infancy (for example, high tyrosine concentrations in response to feeding a casein-predominant formula) develop in the immediate postnatal period.

Age Factors↗