Growth of micrococci in cooked ham.
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Animals↗
Biomedical subjects
D L HUSSEMANN
Publications and source records attributed to D L HUSSEMANN.
Food-borne disease; a continuing problem.
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Biomedical Research↗
Comparison of three media for the isolation of enterotoxigenic micrococci.
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Culture Media↗
Effect of cooking on bacterial count of ground ham mixtures.
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Bacterial Load↗
Effect of cooking on the bacteriologic flora of selected frozen precooked foods.
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Cooking↗
Studies on the possibility of the transmission of Salmonella by cooked fowl.
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Humans↗