SYNAPTIC ACTIVATION AND RECEPTIVE FIELDS IN CRAYFISH INTERNEURONS.
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Biomedical subjects
D MELLON
Publications and source records attributed to D MELLON.
IMPULSE ORIGIN AND PROPAGATION IN A BIPOLAR SENSORY NEURON.
Intracellular recording techniques were used to study electrical activity in bipolar sensory cells associated with crayfish tactile receptors. Several lines of evidence indicate that spikes evoked by natural stimulation of the receptor originate at a dendritic locus. Although overshooting spikes are recorded in the soma in response to both natural and antidromic stimulation receptor potentials are observed only rarely, and, when present, their amplitude is less than 5 mv. Impulses propagating centrifugally into the soma following antidromic stimulation always exhibit an inflection in the rising phase of the spike; however, orthodromic spikes are usually uninflected. Occasionally, orthodromic responses (in the soma) exhibit rather unusual wave forms. Such spikes evoked by natural stimuli are indistinguishable from those elicited electrically in the dendrite, but they do not resemble antidromic impulses. Because the axonal and dendritic boundaries of the soma have a low safety factor for spike transmission, at high frequencies invasion of the soma by dendritic spikes is impeded and often blocked. The soma region can thus act as a low-pass filter. The significance of this self-limiting mechanism for the behavior of the animal is not known; it is suggested, however, that this impediment is a potentially critical one, and may, in other situations, have encouraged the evolution of alternative arrangements.
Animals↗
Electrophysiological studies of a water receptor associated with the taste sensilla of the blow-fly.
Electrophysiological evidence is given that water is the specific stimulus for a fourth sensory cell associated with the taste sensilla of the blowfly. Water elicited impulses from a single cell which responded in two distinct phases: an initial rapid rate of discharge followed by a lesser, sustained steady rate. The latter, in the case of sucrose solutions, was inhibited in direct proportion to the log of the osmotic pressure over a 10(4) range of pressures. Other non-electrolytes inhibited, but the effect could not be simply correlated with parameters of the solutions. Electrolytes inhibited the water response more sharply and at lower concentrations. The inhibition in all cases was not dependent on impulses in the other sensory cells of the taste sensillum.
Animals↗
Stimulation of a primary taste receptor by salts.
A quantitative study was made of the repetitive response of the salt receptor cell of the blowfly taste receptor. The response begins at a high frequency and declines to a steady frequency during brief stimuli. The initial response was found to be a sigmoid function of the log of stimulus intensity over a short range of intensities. It was shown that a theory (Beidler, 1954; for mammalian salt receptors) that relates the magnitude of the steady response to stimulus intensity applies to this receptor. From the theory, it was calculated that the relative free energy change of the reaction between salt and receptor site was in the range 0 to -1 kcal/mole; and, therefore, the reaction probably involves weak physical forces. Evidence is given that the salt-combining sites of the receptor are anionic and strongly acidic and that consequently the cation of a salt largely dominates stimulation. Preliminary evidence suggests that the receptor has a high degree of specificity toward salts, being stimulated primarily by monovalent inorganic cations.
Animals↗