NUCLEOTIDE DEGRADATION DURING THE EXTENDED STORAGE OF LAMB AND BEEF.
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Animals↗
Biomedical subjects
D N RHODES
Publications and source records attributed to D N RHODES.
IRRADIATION-INDUCED CROSSLINKING OF COLLAGEN.
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Chemical Phenomena↗
The effect of irradiation on the shrinkage temperature of collagen.
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Collagen↗
Egg-containing meals and blood coagulation.
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Blood Coagulation↗
Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.
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Animals↗
Phospholipids. IV. On the composition of hen's egg phospholipids.
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Animals↗
Composition of egg phospholipids.
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Eggs↗
Micro-determination of phosphorus.
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Phosphorus↗
The ninhydrin reaction of unhydrolysed phospholipids.
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Humans↗
Phospholipids. 3. On the chromatographic separation of glycerophospholipids.
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Chromatography↗
Chromatography of glycerophospholipids on silica-impregnated paper.
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Chromatography↗
Separation of the phospholipids of egg yolk on silicic acid.
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Egg Yolk↗
Phospholipids. 2. Estimation of amino nitrogen in intact phospholipids.
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Indicators and Reagents↗
Phospholipins. I. Partition chromatography of egg-yolk phospholipins on cellulose.
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Cellulose↗
A reaction of d-glucosamine in the presence of dry protein.
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Glucosamine↗
Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein.
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Acetylglucosamine↗
Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose.
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Acetylation↗