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Biomedical subjects

D S Kronfeld

Publications and source records attributed to D S Kronfeld.

At least 37 records · Page 2Linked to original sources
PubMed1999

Partition of plasma hydrogen ion concentration changes during repeated sprints.

Increases in blood [H+] and lactic acid [La-] attend fatigue. We applied Stewart's physiological model of acid-base status and simple regressions to assess the importance of independent variables and [La-] on [H+] during repeated sprints. Eight well-conditioned Arabians performed 9 sprints. Plasma from jugular vein samples was analysed for pH, PCO2, Na+, K+ and Cl-. Plasma [La-] was calculated from blood [La-], plasma [H+] from pH, SID from Na+, K+, Cl- and La-, Atot from pH, PCO2 and SID. Peaks for SID, PCO2 and [H+] were reached at sprint 1, -2 and -3, respectively. At sprint 3, the 5.7 nmol/l peak in [H+] was partitioned into 2.3, 2.7 and 0.7 nmol/l for Atot, PCO2 and SID, respectively. From sprint 3 to sprint 9, increases in Atot and decreases in SID tended to increase [H+] but were counteracted by a steady decrease in PCO2 that determined the progressive decrease in [H+]. Therefore PCO2 was the dominant determinant of [H+] during 9 repeated sprints, and the expected major effect of [La-] was moderated in the SID by opposing increases in [Na+] and [K+]. In the work-adapted phase (sprints 3-9), decreasing [H+] was correlated positively with PCO2 (r = 0.997, P < 0.001) but negatively with La- (r = -0.986, P < 0.001). Respiration was therefore completely compensating for the effects of metabolism on [H+]. During the transition from rest to sprint 3 (peak plasma [H+]), increasing [H+] was highly correlated (r = 0.99, P = 0.011) with [La-] but no other variable. The empirical and physiological analyses were consistent with one another during the work-adapted phase, but emphasis was placed on [La-] by the regression analysis, in contrast to PCO2 by the Stewart analysis, during the rest-work transition.

Acid-Base Equilibrium↗
PubMed1999

Dietary protein influences acid-base responses to repeated sprints.

Dietary protein during conditioning and exercise must support additional needs while avoiding adverse metabolic effects. Ten Arabian horses were assigned randomly to 2 diets formulated to contain 7.5 or 14.5% crude protein and 12% fat. The low-protein diet (LP) was supplemented with lysine and threonine to match the levels of these amino acids in the high-protein diet (HP). Feed intake averaged 8.1 kg/day. Dietary cation-anion difference was 181.6 and 260.4 mmol/kg for high and low protein, respectively. Following 9 weeks conditioning, horses performed a repeated sprint test: 3 min walk at 1.5 m/s and zero slope, followed by 3 min walk at 1.5 m/s, 5 min trot at 3.5 m/s, then six 1 min sprints at 10 m/s separated by 4 min walks all on a 6% slope, concluding with 30 min walk at 1.5 m/s and zero slope. Blood samples (arterial, A, and venous, V) were taken at rest, during the last 15 s of each sprint, and at 5, 10, 20 and 30 min. of recovery. Samples were analysed for total protein (TP), lactate (La-), pH, PCO2, PO2, HCO3-, Na+, K+ and Cl-. Strong ion difference (SID+) and total weak acids (Atot) were calculated. Analysis of variance with repeated measures was used to evaluate the effects of exercise and recovery (time), diet and any interactions. Comparing LP to HP groups, plasma pH tended to be higher after the first sprint (V, P = 0.084; A, P = 0.014), and plasma HCO3- was higher overall (V, P = 0.0023; A, P = 0.094) during exercise and recovery. In both groups, pH declined; however, LP remained higher than HP. The decline in pH represents an exercise-induced acidosis which was attributable mainly to PCO2, especially during recovery, and to a tendency for a higher SID+ during most of exercise and recovery. The plasma La- response was lower, Cl- higher, suggesting that LP enhanced the lactate-storage function of erythrocytes. Dietary protein restriction for 9 weeks moderated sprint-induced acidosis in fat-adapted horses.

Acid-Base Equilibrium↗
PubMed1999

Dietary carbohydrates and fat influence radiographic bone mineral content of growing foals.

Hydrolyzable carbohydrate intake in horse diets may become excessive when rapidly growing pastures are supplemented with grain-based concentrates. The substitution of fat and fiber for hydrolyzable carbohydrate in concentrates has been explored in exercising horses but not in young, growing horses. Our objective was to compare bone development in foals that were fed pasture and concentrates rich in sugar and starch (corn, molasses) or fat and fiber (corn oil, beet pulp, soybean hulls, oat straw). Forty foals were examined, 20 each in 1994 and 1995. In each year, 10 mares and their foals were fed a corn and molasses supplement (SS) and 10 others were fed a corn oil and fiber supplement (FF). The concentrates were formulated to be isocaloric and isonitrogenous, and mineral content was balanced to complement the pastures and meet or exceed NRC requirements. Dorsopalmar radiographs were taken of the left third metacarpal monthly from birth to weaning and then every other month until 1 yr of age. Bone density was estimated using imaging software and an aluminum stepwedge. Radiographic examination indicated differences in medial, lateral, and central bone mineral content of the metacarpal III. Bone mineral content increased with age, and a plateau was observed during winter. Bone mineral content was lower in weanlings and yearlings fed the FF supplement than in those fed SS. Subjective clinical leg evaluations indicated differences in physitis, joint effusion, and angular and flexural limb deformities in response to age, and possibly to season. Regression analysis indicated positive relationships between bone mineral content and body weight, age, and body measurements. Nutrient and chemical interactions, such as the binding of calcium by fat and fiber, may alter the availability of elements necessary for bone development.

Animal Feed↗
PubMed1998

Blood-gas measurements adjusted for temperature at three sites during incremental exercise in the horse.

Rectal temperature (Tre) is often used to adjust measurements of blood gases, but these adjusted measurements may not approximate temperatures during intense exercise at main sites of gas exchange: muscle and lung. To evaluate differences in blood gases between sites, temperatures (T) were measured with thermocouples in the rectum (re), in mixed venous blood (v), in gluteal muscle (mu), and on the skin (sk) in seven Arabian horses as they underwent an incremental exercise test on a treadmill. Blood samples were drawn from the carotid artery and pulmonary artery (mixed venous) 30 s before each increase in speed and during recovery. Blood gases and pH were measured at 37 degreesC, and all variables were adjusted to Tre, Tv, and Tmu. Adjusted variables during exercise and recovery were significantly different from each other at the three sites. Linear and polynomial equations described the time course of venous temperature and from Tre and Tsk during exercise and from Tsk during recovery. Interpretation of changes in muscle metabolism and gas exchanges based on blood-gas measurements is improved if they are adjusted appropriately to Tmu or Tv, which may be predicted from Tsk in addition to Tre during strenuous exercise and from Tsk during recovery.

Animals↗
PubMed1998

Sarcoplasmic reticulum responses to repeated sprints are affected by conditioning of horses.

Sarcoplasmic reticulum (SR) responses to repeated sprints and to physical conditioning were studied in 10 Quarter Horses. Exercise tests (four repeated sprints on a treadmill) were conducted before and after 12 wk of sprint conditioning. Muscle samples from the middle gluteal muscle were taken before and after each exercise test, and SR vesicles were isolated. Calcium uptake was determined spectrophotometrically using antipyrylazo III, and Ca2+-ATPase activity was determined using an enzyme-linked optical assay. Conditioning increased calcium uptake rate and Ca2+-ATPase activity by 14 and 38%, respectively, before exercise and by 25 and 26% after exercise. Exercise decreased calcium uptake rate and Ca2+-ATPase activity by 37 and 27%, respectively, before conditioning and by 28 and 21% after conditioning. Decreases in calcium uptake and Ca2+-ATPase activity of SR have been associated with fatigue during exercise, and this association is strengthened by the moderating effect of conditioning.

Animals↗
PubMed1998

Deconditioning reduces mineral content of the third metacarpal bone in horses.

Diet and exercise are two management factors that affect bone density and strength. We proposed that bone density and calcium status would be affected by deconditioning for 12 wk and by dietary Ca concentration. Eleven highly conditioned Arabian horses were taken out of training and placed in stalls for 12 wk. Horses were walked on a mechanical walker in two 30-min sessions, 7 d/wk. Diets were designated CC (.36% Ca) and HC (.62% Ca). Data were collected every 21 d. Serum or plasma were analyzed for total and ionized Ca, parathyroid hormone, osteocalcin, hydroxyproline, electrolytes, and blood gases. Bone mineral content (BMC) of the left third metacarpal bone was estimated by radiographic photometry using an aluminum step wedge, which was exposed in each radiograph, as a reference standard for an image analysis system. During deconditioning, BMC decreased by approximately 1.1 g/2 cm, or .45% per week. This decrease was unaffected by dietary Ca. Serum Ca concentration increased with deconditioning. The results suggest that dietary Ca at twice the currently recommended level did not prevent the loss of BMC in response to deconditioning. Loss of BMC during 12 wk of stall confinement may weaken bones, increasing the risk of skeletal injuries when training is resumed.

Absorptiometry, Photon↗
PubMed1998

Calculation of fecal kinetics in horses fed hay or hay and concentrate.

Marker methods are needed for estimating fecal output by grazing animals in studies of nutrition and environmental impact. In addition, estimates of prefecal mass and turnover time are relevant to exercise performance and certain digestive disorders. As a first step in developing marker methods for field use, a chromic oxide model of fecal kinetics was developed and tested in the context of a digestion balance experiment with stall-fed horses. The model consists of removal of feces at a constant rate from a single compartment, the prefecal mass. Four horses were fed hay, and another four were fed hay and concentrate. Balance-marker experiments were conducted for 10 d, following 7 d of adaptation. A dose of chromic oxide mixed in chopped hay and molasses was administered from a nose bag at 0700 daily for 10 d. Dry matter and Cr were measured in feeds and feces. Fecal Cr concentration (C, mg/kg DM) varied during the day, so data from total daily collections were used for model development. These fecal Cr data (Ct) at time t (days) were fitted to a single exponential, with one rate constant (k), rising to an asymptote (Ca): Ct = Ca - Ca x e(-kt). Superior fits were obtained when a delay (d) was introduced between the pulse oral dose and the entry of marker into the prefecal pool: Ct = Ca - Ca x e(-k(t-d)). Using pooled data, delays of 2.7 and 2.0 h gave best fits (highest estimates of R2) for pooled data from horses fed hay or hay plus concentrate, respectively. The model generated estimates of 3.4 and 3.8 kg/d of DM for fecal outputs (dose/Ca) of horses fed hay or hay and concentrate, respectively. The rate constants yielded turnover times (1/k) of 33 and 18 h, and prefecal masses [(dose/Ca)/k] of 4.6 and 2.9 kg of DM for hay or hay and concentrate groups, respectively. Using data from individual horses, mean estimates for each diet were similar to corresponding values for the pooled data. In balance experiments, feces collected were 3.7 and 4.4 kg/d, and Cr recoveries were 108 and 115% dose for the hay and hay plus concentrate diets, respectively. Marker estimates (M) were correlated with total collection estimates (T) of fecal output [M = T(.890 +/- .045); r = .70, P = .041]. Adjusting for recovery improved the regression coefficient to 1.009 +/- .028 (r = .87, P = .002). The findings suggest that if Cr doses are more frequent than daily and if Cr inputs other than dose can be eliminated this method should give accurate and precise estimates of fecal output.

Animal Feed↗
PubMed1997

Vitamin A repletion in thoroughbred mares with retinyl palmitate or beta-carotene.

Forty-five Thoroughbred mares used in an 8-mo depletion study were kept for an additional 20 mo on the same three forage diets (15 mares each): 2-yr-old orchardgrass hay and vitamin A-free concentrate on a drylot (HC); pasture, orchardgrass/alfalfa hay, and vitamin A-free concentrate (PHC); or pasture and orchardgrass/alfalfa hay only (PH). Each diet group was divided into three subgroups, and mares (n = 5) in each group were given either retinyl palmitate (A) at twice the NRC (1989) recommended daily intake, the equivalent amount of vitamin A in the form of water-dispersible beta-carotene (B), or the vehicle (C). Vitamin A status was monitored with serum retinol and a relative dose response (RDR) test every 60 d. In the C subgroups, retinol concentration was 18.65 +/- .84 micrograms/dL (mean +/- SE) and the RDR was 16.26 +/- 1.72% over the 20 mo. Retinol and RDR fluctuated seasonally regardless of supplementation. Vitamin A status, based on serum retinol (P = .001) and RDR (P < .001) values, was lower in the HC than in the PH and PHC. Vitamin A status, based on retinol (P = .05) and RDR (P = .013) values, was improved by retinyl palmitate supplementation in all diet groups, but not by water-dispersible beta-carotene supplementation. Supplementation of the HC mares with vitamin A matched the serum retinol, but not the RDR, of the two pasture, control subgroups. Thus, replete vitamin A status in previously depleted mares was barely obtained by supplementation with twice the currently recommended daily intake of vitamin A.

Animals↗
PubMed1996

Dietary fat affects heat production and other variables of equine performance, under hot and humid conditions.

Does dietary fat supplementation during conditioning improve athletic performance, especially in the heat? Fat adaptation has been used to increase energy density, decrease bowel bulk and faecal output and reduce health risks associated with hydrolysable carbohydrate overload. It may also reduce spontaneous activity and reactivity (excitability), increase fatty acid oxidation, reduce CO2 production and associated acidosis, enhance metabolic regulation of glycolysis, improve both aerobic and anaerobic performance and substantially reduce heat production. A thermochemical analysis of ATP generation showed the least heat release during the direct oxidation of long chain fatty acids, which have a 3% advantage over glucose and 20 to 30% over short chain fatty acids and amino acids. Indirect oxidation via storage as triglyceride increased heat loss during ATP generation by 3% for stearic acid, 65% for glucose and 174% for acetic acid. Meal feeding and nutrient storage, therefore, accentuates the advantage of dietary fat. A calorimetric model was based on initial estimates of net energy for competitive work (10.76 MJ for the Endurance Test of an Olympic level 3-day-event), other work (14.4 MJ/day) and maintenance (36 MJ), then applied estimates of efficiencies to derive associated heat productions for the utilisation of 3 diets, Diet A: hay (100), Diet B: hay and oats (50:50) and Diet C: hay, oats and vegetable oil (45:45:10), the difference between the last 2 diets representing fat adaptation. During a 90.5 min speed and stamina test, heat production was estimated as 37, 35.4 and 34.6 MJ for the 3 diets, respectively, an advantage 0.8 MJ less heat load for the fat adapted horse, which would reduce water needed for evaporation by 0.33 kg and reduce body temperature increase by about 0.07 degree C. Total estimated daily heat production was 105, 93 and 88 MJ for the 3 diets, respectively, suggesting a 5 MJ advantage for the fat adapted horse (Diet C vs. Diet B). Estimated intake energy was 348, 269 and 239 MJ for the 3 diets, respectively, and corresponding daily intakes as fed were 22.2, 16.6 and 12.9 kg, an advantage of 3.7 kg for the fat adapted horse. Water requirement was estimated to decrease by about 6 kg/day in the fat adapted horse: 4 kg less faecal water output and 2 kg less water for evaporation. This model indicated that the fat supplemented diet reduced daily heat load by 5%, feed intake by 22%, faecal output (and bowel ballast) by 31% and water requirement by 12%. The advantage of fat supplementation over hay and oats was in general about half that gained by hay and oats over hay alone.

Adenosine Triphosphate↗
PubMed1996

Calcium decreases and parathyroid hormone increases in serum of periparturient mares.

Changes in serum concentrations of Ca and parathyroid hormone (PTH) may develop in periparturient mares, may be influenced by dietary Ca, and may be associated with changes in Ca concentration of mammary secretion. Milk and blood samples were taken from eight mares on Farm A and eight on Farm B for 10 d before parturition and from four mares on each farm for 5 d postpartum. Milk Ca was measured by two commercial tests. Serum samples were analyzed for PTH and total Ca in 16 mares and for ionized Ca in six (Farm A). Parturition was induced in eight mares on Farm A and four on Farm B; no significant difference in serum Ca or PTH was found between mares with induced and spontaneous foaling. Mean serum total Ca decreased from 12.5 mg/dL to a nadir of 11 mg/dL on d 2 postpartum, and mean PTH increased from 46 pg/mL to a peak of 186 pg/mL on d 2 postpartum. Serum total Ca concentrations were lower and serum PTH concentrations were higher in Farm A mares than in Farm B mares, probably reflecting dietary Ca (.35% of DM on Farm A and .55% on Farm B). The serum PTH peak and Ca nadir occurred on d 2 postpartum, 1 d later than reported previously in dairy cows. Milk Ca concentration increased progressively from 7 d before parturition; this increase preceded, so was not dependent on, prepartal changes in serum Ca and PTH.

Animals↗
PubMed1996

Behavior of horses is affected by soy lecithin and corn oil in the diet.

To test the hypothesis that dietary fats may improve tractability of horses, the effects of four total mixed diets on behavior were compared. The control diet (CON) contained chopped hay, corn, oats, beet pulp, molasses and a mineral mix; the three test diets contained an additional 10% (by weight) corn oil (CO), soy lecithin-corn oil (SL-CO), or soy lecithin-soy oil (SL-SO). Eight horses were fed each diet in random order for four 3-wk periods. Behavior was observed during the last week of each feeding period. Spontaneous activity was evaluated using a pedometer and was less in horses fed SL-CO than in controls (P = .022). Reactivity was evaluated as responses to pressure, loud noise, and sudden visual stimuli. Compared with results for control horses, reactivity was less in horses fed SL-CO during the visual stimulus test (P = .036), in horses fed CO in the noise test, the pressure test, and the visual stimulus test (P = .093, .108, and .116 respectively), and in horses fed SL-SO during the visual stimulus test (P = .108). These results provide the first quantitative evidence that dietary fats reduce the activity and reactivity of horses.

Animals↗
PubMed1995

Seasonal vitamin A depletion in grazing horses is assessed better by the relative dose response test than by serum retinol concentration.

Vitamin A influences growth and reproduction in horses. A retinol dose response (RDR) test for retinol has been shown to be better than serum retinol concentration for assessing vitamin A status in other species, so we have compared these two methods in the horse. Forty-five Thoroughbred broodmares were assigned randomly to three groups fed pasture and hay (PH), pasture, hay and vitamin A-free concentrate (PHC), or hay and concentrate (HC) in early summer (May 1991). Mares in pasture groups produced 23 foals (March through June) that had access to their dam's diets and were also studied. In the mares, significant vitamin A depletion developed in 2 mo in the nonpasture group (HC) and in 8 mo in the two pasture groups (PH and PHC) according to the RDR test, and in all three groups at 8 mo as shown by a decrease in serum retinol concentration. In the weanlings (PH and PHC only), no differences between groups were found for serum retinol, but the RDR was significantly higher in the PH group, which had suffered a respiratory infection, than in the PHC group. These findings indicated that vitamin A depletion was detected more readily by the RDR test than by serum retinol concentration, that consumption of pasture delayed depletion in the late fall, and that infection was associated with lower vitamin A status.

Analysis of Variance↗
PubMed1995

Preweaning diet and stall weaning method influences on stress response in foals.

The stress response of foals during weaning was examined in terms of a behavioral protocol and the responses of plasma ascorbate, serum cortisol, and the serum cortisol response to an ACTH challenge. The experimental plan was a 2 x 2 factorial of two preweaning diets and two stall weaning methods. Dietary groups included foals raised on pasture supplemented with hay and a pelleted concentrate (PHC) and foals raised on pasture supplemented with hay only (PH). Stall weaning methods included foals placed in stalls singly or in pairs. Sex influences were also examined. The foals exhibited characteristic behavioral and physiological responses to weaning stress. Behavior scores indicated fewer outward signs of stress in single than in paired foals (P = .008) and tended to indicate fewer signs of stress in PHC than in PH foals (P = .15). No differences in plasma ascorbate concentrations were found among treatments. Responses of serum cortisol to an ACTH challenge were lower (representing adrenal depletion arising from stress) in PH than in PHC foals (P = .001) and in paired than in single foals (P = .058). Behavior scores were positively correlated with the response of serum cortisol to ACTH. Both behavioral data and the ACTH response indicated that foals may cope better with weaning when supplemented with concentrate before weaning or when placed singly in stalls rather than in pairs.

Adrenocorticotropic Hormone↗
PubMed1995

Acid-base variables during incremental exercise in sprint-trained horses fed a high-fat diet.

Seven Arabian horses performed a standard incremental exercise test on a high-speed treadmill at 6% slope then were randomly assigned to two diets, a control diet of ground hay and concentrates and a similar diet with 10% added fat (by weight). Horses were sprint-trained 4 d/wk, and two additional exercise tests were performed at 5-wk intervals. Heart rates and rectal temperatures were monitored and venous blood samples were collected at rest and at each speed increment. Whole blood was analyzed for glucose, lactate, and hemoglobin concentrations, and plasma was analyzed for pH, pCO2, albumin, total protein, and sodium, potassium, and chloride concentrations. Bicarbonate concentration ([HCO3-]) and strong ion difference ([SID]) were calculated, and total weak acid ([Atot]) was estimated from total protein. During exercise, there were increases in plasma sodium and potassium concentrations (P < .001), whole blood lactate and glucose (P < .001), and hemoglobin concentrations (P < .01). There were decreases in plasma pH, [HCO3-], and chloride concentrations (P < .001). The decrease in plasma pH was associated with changes in [SID] and [Atot] that combined to offset a decrease in pCO2. After sprint training, heart rates at rest and during submaximal exercise were decreased (P < .01), whereas heart rates at the end of exercise were increased (P < .05). Sprint training also increased workrate and estimated oxygen consumption at a heart rate of 200 beats/min (P < .001). Training increased the duration of exercise and the speed attained at the end of exercise (P < .05). Training increased the blood hemoglobin response to exercise and decreased the pCO2 response (P < .01). There were diet x training interactions for pH, pCO2, and [SID] (P < .05). Horses consuming the high-fat diet had higher blood glucose during both standard exercise tests and higher lactate concentrations at fatigue (P < .05) during the last test. Fat adaptation involving sprint training of horses may influence glucolysis at the level of pyruvate during an incremental exercise test.

Acid-Base Equilibrium↗