The mysterious potato.
Even though it comes from a potentially toxic family and may contain solanine-type alkaloids, the potato has risen from a wild food stuff of South American Indians to one of the world's most useful plants and important food source. Toxicity of the tuber commonly seen today is low, with the sprouts and green skin most often involved in toxic exposures. New cultivars may bring about more disease resistance, new tastes, and possibly a smaller solanine content.
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