Biomedical subjects

D V Maurice

Publications and source records attributed to D V Maurice.

At least 19 recordsLinked to original sources

PubMed2006

Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the egg yolk composition of commercial egg-laying hens.

Commercial laying hens maintained under controlled conditions were experimentally inoculated with the S6 strain of Mycoplasma gallisepticum (S6MG) at 45 wk of age. This resulted in depressed liver lipid concentration, and inoculations at 20 and 45 wk affected the size of various portions of the reproductive tract. In 2 consecutive trials of the current study, the effect of age of application of S6MG inoculation on the egg yolk characteristics of commercial layers similarly housed and maintained under controlled conditions was determined. The ages of inoculation compared were prior to lay at 10 wk of age, during onset of lay at 22 wk of age, and during postpeak lay at 45 wk of age. In each trial, yolk moisture and total lipid content were determined at 24, 32, 43, 47, and 58 wk of age. Yolk cholesterol concentration and yolk fatty acid profiles at wk 47 and 58 were also examined. Data from wk 24, 32, and 43 (effects of S6MG inoculations at 10 and 22 wk) and data from wk 47 and 58 (effects of S6MG inoculations at 10, 22, and 45 wk) were analyzed separately. The data of both trials were pooled then analyzed together. Across wk 47 and 58, percentage yolk lipid was significantly lower in eggs laid by birds inoculated at 10 wk compared with those inoculated at 45 wk. Sham-inoculated control and 22-wk inoculated groups had intermediate percentage yolk lipids. Compared with sham-control and 10-wk S6MG inoculation groups across wk 47 and 58, yolk myristic, oleic, and linolenic acid concentrations were reduced, whereas yolk stearic and arachidonic acid levels were increased by either 22- or 45-wk S6MG inoculations. In comparison with all other treatment groups at wk 47, yolk linoleic acid concentration was reduced by S6MG inoculation at 45 wk. Variable postpeak alterations in yolk total lipid and fatty acid content occur in response to the timing of S6MG inoculation in layers housed under controlled conditions.

Aging↗

PubMed2004

Ascorbic acid biosynthesis in hens producing strong and weak eggshells.

1. An experiment was conducted with two strains of layers to ascertain whether the reduction in eggshell strength occurring at the end of the production cycle is the result of reduced ascorbic acid biosynthesis. 2. Hens producing strong and weak eggshells were identified within each strain and egg production, egg weight, per cent shell, shell surface density, plasma, adrenal and hepatic ascorbic acid and renal L-gulonolactone oxidase activity were measured. 3. The strains differed in ascorbic acid synthesis, as measured by L-gulonolactone oxidase activity, and tissue ascorbic acid concentration. 4. Comparison of results from birds producing eggs of similar weight but markedly different in shell strength detected neither a shell strength group x strain interaction nor an effect of shell strength group on plasma and hepatic ascorbic acid and activity of L-gulonolactone oxidase. 5. The results did not support the hypothesis that tissue ascorbate and ascorbic acid biosynthesis are reduced in old hens producing weak eggshells.

Adrenal Glands↗

PubMed2003

Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on egg yolk composition in commercial egg laying hens.

In two trials, the effects of F-strain Mycoplasma gallisepticum (FMG) on the contents of egg yolks from commercial Single Comb White Leghorn laying hens were investigated over a production cycle. Ten hens were assigned to each of 8 (trial 1) or 16 (trial 2) negative pressure fiberglass biological isolation units. Birds in half of the total units served as sham-inoculated controls, and those in the other half were inoculated with FMG at 12 wk of age. Eggs were collected and yolks were harvested at various times during the prepeak, peak, and postpeak periods of both trials for constituent analysis. Yolk constituents analyzed in these trials included moisture, total lipids, cholesterol, triglycerides, phospholipids, and fatty acids. In both trials, total yolk lipid at 22 wk of age was significantly decreased in birds inoculated with FMG. In trial 1, yolk cholesterol at 28 wk was significantly decreased in FMG-inoculated birds. Yolk linoleic acid in trial 1 and yolk stearic and arachidonic acids in trial 2 were significantly increased in FMG-inoculated birds compared to FMG-free birds. In trial 2, yolk myristic, palmitoleic, and oleic acid percentages were significantly decreased in FMG-inoculated birds compared to FMG-free birds. These data suggest that alterations in egg production in commercial layers in response to an FMG infection at 12 wk of age are associated with changes in yolk composition.

Aging↗

PubMed2002

Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chicken.

The present study examined the effect of supplemental ascorbic acid (AsA) and ascertained if genotype is a determinant of biosynthesis and the response of strains to dietary AsA. Slow- (Ottawa Meat Control; OMC) and fast-growing (Peterson Enhanced x Hubbard; PEH) chicks were fed 1000 mg/kg AsA from 1 to 10 weeks of age. The activity of l-gulonolactone oxidase (GLO) was used to measure biosynthesis and estimated synthetic capacity (ESC) computed. Body weight was not affected by diets and relative kidney weight decreased with age. In 1 week, dietary AsA increased plasma AsA and inhibited GLO activity with a greater reduction in OMC birds. At 10 weeks, GLO activity was depressed almost uniformly in both strains. Strain by age and diet by age interactions were detected for GLO activity and ESC with significantly greater decline in PEH birds and birds fed supplemental AsA. The results demonstrated that dietary AsA inhibited biosynthesis in meat type chickens and the response at 10 weeks was not influenced by growth rate; and the age dependent decline in biosynthesis was more pronounced in the commercial PEH birds. The result suggests that such strains may be compromised in some situations. Research using multiple dietary levels of AsA, commercial strains, and defined stressors is warranted.

Age Factors↗

PubMed2002

Factors affecting ascorbic acid biosynthesis in chickens: III. Effect of dietary fluoride on L-gulonolactone oxidase activity and tissue ascorbic acid (AsA) concentration.

The inconsistent beneficial responses to dietary ascorbic acid (AsA) may be due to dietary factors that alter biosynthesis or tissue turnover of AsA. It has been suggested on the basis of altered tissue AsA that dietary fluoride is a determinant of biosynthesis in chickens. Fluoride may enter the food chain of poultry via industrial contamination, feed ingredients and drinking water. The goal of this study was to ascertain whether dietary fluoride at 300 mg/kg influences l-gulonolactone oxidase (GLO) activity in commercial meat-type chickens. The experimental diet was fed from day-old to 3 weeks and responses measured. Growth and feed conversion were not affected by fluoride in the diet. Dietary fluoride neither inhibited nor enhanced GLO activity nor did it increase or decrease AsA concentration in plasma, liver, kidney, adrenal gland and muscle (pectoralis major). Tissue AsA concentration in ascending order was adrenal > liver > kidney > pectoralis major > plasma. The results are consistent with that reported for the rat and calculations based on the results eliminate fluorine contamination for the inconsistent responses of immature chickens to dietary AsA.

Animals↗

PubMed2001

Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens.

1. The purpose of the study was to determine the stability of dietary ascorbic acid and the reproductive responses of broiler breeder chickens to supplemental 75 mg ascorbic acid/kg diet. 2. Six breeder flocks of 13,000 birds each were studied. Egg production, eggshell porosity, fertility, hatchability and plasma ascorbic acid were measured. 3. Storage of the diets under dry heat resulted in a linear decrease in ascorbic acid content and the rate of decline was 5-fold higher in the supplemented diet. 4. Differences were not detected between treatments in egg production, egg weight, eggshell porosity, fertility, hatchability or plasma ascorbic acid. 5. The results did not provide evidence of a beneficial reproductive response to the inclusion of ascorbic acid in commercial broiler breeder diets.

Animals↗

PubMed1996

Dietary prilled fat and layer chicken performance and egg composition.

Prilled and poultry fat were fed at 2% to 58-wk-old hens and at 4% to 2-wk-old hens for 8 wk. Comparisons by dietary fat source were made within age groups for BW, feed consumption, egg production, egg weight, yolk cholesterol, and fatty acid composition, egg quality, plasma cholesterol, dietary fatty acid utilization, dietary ME, and gastrointestinal transit time of feed. Old hens fed prilled fat had lower egg weight, increased egg production, lower plasma high density lipoprotein (HDL) cholesterol (P < 0.08), and reduced energy. Young hens fed prilled fat were lighter in weight and had lower plasma total and low density and very low density lipoprotein cholesterol. Young hens fed prilled fat had a lower utilization of stearic acid (P < 0.07) but a higher utilization of linoleic acid. In both groups, prilled fat increased yolk saturated fatty acids and decreased polyunsaturated fatty acids. Gastrointestinal transit time of feed was increased by 29 to 31 min (P < 0.09) in young hens fed prilled fat.

Aging↗

PubMed1992

Nutritional value of naked oats (Avena nuda) in laying hen diets.

1. Two experiments were conducted to evaluate the use of naked oats (NO) in layer diets. In experiment 1 the use of NO supplemented with minerals, vitamins and lysine was examined. In experiment 2 layers were fed equicaloric and isonitrogenous diets containing 0-66% NO. 2. Layers fed ground NO supplemented with minerals, vitamins and lysine for 6 weeks exhibited a significant depression in food intake, egg production, egg weight and shell strength. 3. Substitution of NO at 20-66% resulted in performance comparable to that of birds fed a maize-soyabean meal diet for 12 weeks. Food intake was reduced in the first week of the experiment in birds fed diets with NO; thereafter, treatment effects were not detected. Yolk colour index progressively decreased as dietary inclusion of NO increased. 4. It is concluded that naked oats can be used at levels up to 66% in layer diets to replace all or part of the maize and part of the soyabean meal without any reduction in performance.

Animal Feed↗

PubMed1992

Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens.

An experiment was conducted with broiler chicks to determine the effect of 0, 5, 10, and 20% supplemental poultry fat and age on gastrointestinal transit time (GTT) and the effect of supplemental fat on fat utilization and growth. Mean GTT, measured with chromic oxide or ferric oxide, was not affected by supplemental fat. There was a curvilinear relationship (rising ogive) between mean GTT and age. It increased from an estimated lower plateau of 170 min to an upper plateau of 211 min with the inflexion point at 3.23 wk. At 6 wk of age, birds receiving supplemental fat consumed more energy and were heavier and more efficient. Total lipid digestibility increased with supplemental poultry fat but digestibility of poultry fat was not altered. The AME of poultry fat ranged from 8.1 to 8.4 kcal/g at 5 to 20% inclusion in the diet.

Animals↗

PubMed1991

Comparison of glutathione S-transferase activity in the rat and birds: tissue distribution and rhythmicity in chicken (Gallus domesticus) liver.

1. Mature, male chickens, Bobwhite quail, and rats differed with respect to glutathione S-transferase (GST) activity in the kidney, duodenum and testis, but species differences were not observed in the liver. 2. GST activity was present in the heart, spleen, liver, duodenum, kidney, testis, cerebral cortex, cerebellum, optic tecta, and medulla oblongata of chickens with differences in tissues and breeds. 3. Renal GST activity was higher in female chickens, whereas enzyme activity in the brain was higher in males. 4. Hepatic GST activity fluctuated about a mean of 784 nmol min-1 mg protein-1 with a 12 hr periodicity which was not a feeding phenomenon. 5. The results demonstrate that GST activity occurs in diverse tissues of the chicken and Bobwhite quail with kidney greater than liver greater than duodenum greater than testis, compared to testis greater than liver greater than duodenum greater than kidney in the rat. Hepatic GST activity exhibits an ultradian periodicity.

Animals↗

PubMed1991

Research note: relationship of comb color to liver appearance and fat content in Single Comb White Leghorn laying hens.

A flock of commercial Single Comb White Leghorn laying hens, diagnosed as having fatty Liver Hemorrhagic Syndrome (FLHS), was surveyed to ascertain the relationship between comb color and selected FLHS characteristics. Twenty-eight hens with and without pale combs were selected from 14 cages for paired comparisons. Hens with pale combs had a higher (P less than or equal to .05) liver score and relative liver weight than hens with normal combs. Differences were not detected in BW, comb weight, relative comb weight, liver fat and plasma estrogen concentration. In flocks diagnosed with FLHS, comb appearance is associated with a higher incidence of FLHS.

Animals↗

PubMed1990

Shell gland adenosine triphosphatase in hens producing strong and weak egg shells.

1. Two groups of 4 hens at the end of their first production cycle were classified as producers of strong egg shells (greater than 70 mg/cm2) and weak egg shells (less than 60 mg/cm2) on the basis of shell surface density. 2. Shell gland mucosa was homogenised and fractionated into nuclear, mitochondrial, microsomal and supernatant fractions, and ATPase activity determined. 3. ATPase activity in the total homogenate was significantly greater for hens producing strong shells (SES) than for hens producing weak shells (WES). 4. ATPase activities detected in the nuclear fraction, mitochondria and microsomes were significantly greater for SES than for WES birds.

Adenosine Triphosphatases↗

PubMed1990

High dietary niacinamide and performance of male poults at 16 weeks of age.

1. Male poults were fed diets with 50 and 100 mg supplemental niacinamide/kg and grown at stocking densities of 3.2 and 4.3 birds/m2 from 56 to 112 d. 2. At 50 mg/kg niacinamide high stocking density (HSD) depressed 112 d body weight and gain from 56-112d. High dietary niacinamide (100 mg/kg alleviated the growth depression under HSD but decreased body weight gain under low stocking density (LSD). 3. Dressed yield and hock width were not affected by dietary niacinamide or stocking density. 4. Dressed carcase composition was altered by stocking density. The dressed carcase of HSD birds contained 3.7% more protein and 7% less fat. 5. High dietary niacinamide tended to increase carcase protein (+2.4%) and decrease carcase fat (-4.0%).

Animals↗

PubMed1990

Growth and carcass composition of female turkeys implanted with anabolic agents and fed high-protein and low-protein diets.

This laboratory investigated the anabolic effect of the synthetic steroid trienbolone acetate (TA) and found it effective in male and female meat turkeys without any apparent gross abnormalities (Poultry Sci., 61: 1386, 1982). The present study was undertaken to characterize the response of female turkeys, fed equicaloric diets varying in dietary protein density to anabolic agents implanted at 13 wks. TA and zeranol (Z) were tested singly and in combination (TAZ). Body weight gain and feed conversion at 16 wks of age were improved (P less than 0.01) with TA and TAZ. The response to TA was enhanced as dietary protein density increased. Carcass fat, protein, ash, energy, potassium, and calcium were not altered by implant treatment. A trend existed toward increased carcass fat with zeranol implantation. Carcass moisture (P less than 0.01) and sodium (P less than 0.05) were increased in the TA treatment. Blood plasma electrolytes were not affected by implant treatments but plasma calcium was decreased (P less than 0.05) by TAZ. No synergism was noted between TA and Z with respect to growth, feed conversion, carcass composition, plasma electrolytes with the exception of plasma calcium. No interaction was observed between dietary protein density and implant treatment. Performance variables increased and carcass fat decreased with increasing dietary protein density. These results confirm our earlier finding with respect to TA and provide additional evidence that dietary protein density influences the response of meat turkeys to TA. The data show that zeranol lacks an anabolic effect in turkeys.

Animals↗

PubMed1990

Response of male poults to high levels of dietary niacinamide.

The response was determined of male poults to high levels of dietary niacinamide, when maintained in a stressful environment of high stocking density and high litter moisture induced by excess dietary NaCl. The experiment was designed as a factorial (2 by 2 by 2) with 70 versus 140 mg of niacinamide per kg; .3 versus 1% NaCl; 7 versus 14 birds per m2. Each treatment was assigned to 6 pens, with either 20 or 40 males per pen depending on stocking density. The calculated niacin content of the basal diet was 22 mg per kg; the experimental diets contained 92 and 162 mg of total niacin per kg. Added niacinamide at 140 mg per kg increased the body weight at 8 wk of age (3,095 versus 3,198) at .3% dietary NaCl. The response to 140 mg per kg of niacinamide was 4.6% at .3% NaCl and only 1.9% at 1% NaCl. The high level of niacinamide was ineffective in terms of alleviating the growth depression induced by a high stocking density. Treatment effects were not detected in relation to feed efficiency. The incidence of leg abnormalities was not influenced by dietary niacinamide or by litter moisture, but was aggravated by a high stocking density. The treatments did not induce ascites or macroscopic lesions in the heart or kidney. These findings demonstrated that supplemental niacinamide at 140 mg per kg, in a basal diet calculated to contain 22 mg of niacin per kg of feed, will produce a significant increase in the weight gain of male poults at 8 wk of age under praxis conditions when dietary salt is at .3%, but not at 1%.

Animals↗

PubMed1990

Plasma calcitriol in chickens producing strong and weak egg shells and the response of hens to exogenous calcitriol.

Calcitriol (CAL) regulates intestinal calcium transport by inducing an increase in membrane phosphatidylcholine (PC) and calbindin. A positive correlation has been reported between shell gland PC and egg shell strength. Three experiments were conducted to test the hypothesis that the improvement in egg shell strength associated with increased PC is mediated via changes in the concentration of CAL. Sera from aged laying hens, identified as either strong (SES) or weak (WES) egg shell producers, were obtained from blood samples collected at 16 h after oviposition and assayed for CAL. Laying hens were injected (i/m) with 1.0 or 0.4 micrograms CAL/d for 28 d. Serum CAL in the WES hens was 70% of that in the SES hens (P less than .05). Hens producing extremely weak shells did not respond to 0.4 micrograms CAL/d for 10 d. Administration of CAL did not improve egg shell strength nor was serum CAL increased when WES hens were molted and shell gland PC increased. The results show that serum CAL is lower in aged hens producing weak egg shells but shell strength is not responsive to exogenous CAL and increased shell gland PC in WES hens after molting is not associated with higher serum CAL.

Animal Nutritional Physiological Phenomena↗

PubMed1989

Characterization of shell gland lipids from chickens (Gallus domesticus) producing strong or weak egg shells.

1. The reduction in egg shell strength in hens at the end of the first reproductive cycle was not associated with abnormal uterine or body fat accumulation. 2. The phosphatidylcholine concentration was greater in the shell glands of hens producing strong egg shells compared to that of producing weak egg shells. 3. Differences were not detected in the total lipid or cholesterol concentrations or the fatty acid profiles of phosphatidylcholine or phosphatidylethanolamine fractions. 4. Following an induced molt, the fatty acid profile of the total lipid fraction of the shell gland was altered with a decrease in stearic acid and an increase in oleic acid. 5. The results demonstrate that alterations in egg shell strength are mainly associated with changes in shell gland phospholipid polar head group composition and not with changes in phospholipid fatty acid profile or cholesterol concentration.

Animals↗

PubMed1988

Essential role of adenosylcobalamin in leucine synthesis from beta-leucine in the domestic chicken.

This study was designed to investigate a postulated relationship between vitamin B-12 and leucine metabolism in mature domestic chickens. Plasma amino acid analysis revealed the presence of beta-leucine at a concentration of 60 to 80 mumol/l. After 425 d on a vitamin B-12-deficient diet, plasma beta-leucine was 133% higher (P less than 0.06) and plasma leucine and methionine lower (P less than 0.03) than values in plasma from hens fed a diet adequate in vitamin B-12. Branched-chain-amino-acid aminotransferase (EC 2.6.1.42) (BCAT) activity was not enhanced by vitamin B-12 deprivation (P greater than 0.05). In contrast to leucine, beta-leucine was not utilized as substrate by BCAT for the formation of alpha-ketoisocaproate. Kidney extracts possessed leucine 2,3-aminomutase (EC 5.4.3.7) (LAM) activity, as evidenced by enhanced conversion of beta-leucine to alpha-leucine in the presence of adenosylcobalamin. LAM activity could not be demonstrated in liver or muscle extract, while leucine formation by pancreas extract was negligible. These data represent the first evidence of the presence of the amino acid beta-leucine in chicken plasma. In addition, the data support vitamin B-12-dependent leucine synthesis from beta-leucine in the chicken and highlight the kidney's role in leucine synthesis.

Amino Acid Isomerases↗