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Biomedical subjects

Daniel M Kammen

Publications and source records attributed to Daniel M Kammen.

6 recordsLinked to original sources
PubMed2006

Ethanol can contribute to energy and environmental goals.

To study the potential effects of increased biofuel use, we evaluated six representative analyses of fuel ethanol. Studies that reported negative net energy incorrectly ignored coproducts and used some obsolete data. All studies indicated that current corn ethanol technologies are much less petroleum-intensive than gasoline but have greenhouse gas emissions similar to those of gasoline. However, many important environmental effects of biofuel production are poorly understood. New metrics that measure specific resource inputs are developed, but further research into environmental metrics is needed. Nonetheless, it is already clear that large-scale use of ethanol for fuel will almost certainly require cellulosic technology.

Biotechnology↗
PubMed2005

Mortality and greenhouse gas impacts of biomass and petroleum energy futures in Africa.

We analyzed the mortality impacts and greenhouse gas (GHG) emissions produced by household energy use in Africa. Under a business-as-usual (BAU) scenario, household indoor air pollution will cause an estimated 9.8 million premature deaths by the year 2030. Gradual and rapid transitions to charcoal would delay 1.0 million and 2.8 million deaths, respectively; similar transitions to petroleum fuels would delay 1.3 million and 3.7 million deaths. Cumulative BAU GHG emissions will be 6.7 billion tons of carbon by 2050, which is 5.6% of Africa's total emissions. Large shifts to the use of fossil fuels would reduce GHG emissions by 1 to 10%. Charcoal-intensive future scenarios using current practices increase emissions by 140 to 190%; the increase can be reduced to 5 to 36% using currently available technologies for sustainable production or potentially reduced even more with investment in technological innovation.

Adult↗
PubMed2003

Greenhouse gas implications of household energy technology in Kenya.

Linkages between household energy technology, indoor air pollution, and greenhouse gas (GHG) emissions have become increasingly important in understanding the local and global environmental and health effects of domestic energy use. We report on GHG emissions from common Kenyan wood and charcoal cookstoves. Our estimations are based on 29 d of measurements under the conditions of actual use in 19 rural Kenyan households. Carbon monoxide (CO), particulate matter (PM10), combustion phase, and fuel mass were measured continuously or in short intervals in day-long monitoring sessions. Emissions of pollutants other than CO and PM10 were estimated using emissions ratios from published literature. We estimated that the daily carbon emissions from charcoal stoves (5202 +/- 2257 g of C: mean +/- SD) were lower than both traditional open fire (5990 +/- 1843 g of C) and improved ceramic woodstoves (5905 +/- 1553 g of C), but the differences were not statistically significant. However, when each pollutant was weighted using a 20-yr global warming potential, charcoal stoves emitted larger amounts of GHGs than either type of woodstove (9850 +/- 4600 g of C for charcoal as compared to 8310 +/- 2400 and 9649 +/- 2207 for open fire and ceramic woodstoves, respectively; differences not statistically significant). Non-CO2 emissions from charcoal stoves were 5549 +/- 2700 g of C in 20-yr CO2 equivalent units, while emissions were 2860 +/- 680 and 4711 +/- 919 for three-stone fires and improved ceramic stoves, respectively, with statistically significant results between charcoal and wood stoves. Therefore in a sustainable fuel-cycle (i.e., excluding CO2), charcoal stoves have larger emissions than woodstoves. When the emissions from charcoal production, measured in a previous study, were included in the assessment, the disparity between the GHG emissions from charcoal and firewood increased significantly, with non-CO2 GHG emissions factors (g of C/kg of fuel burned) for charcoal production and consumption 6-13 times higher than emissions from woodstoves. Policy implications and options for environment and public health are discussed.

Air Pollutants↗
PubMed2002

The health impacts of exposure to indoor air pollution from solid fuels in developing countries: knowledge, gaps, and data needs.

Globally, almost 3 billion people rely on biomass (wood, charcoal, crop residues, and dung) and coal as their primary source of domestic energy. Exposure to indoor air pollution (IAP) from the combustion of solid fuels is an important cause of morbidity and mortality in developing countries. In this paper, we review the current knowledge on the relationship between IAP exposure and disease and on interventions for reducing exposure and disease. We take an environmental health perspective and consider the details of both exposure and health effects that are needed for successful intervention strategies. We also identify knowledge gaps and detailed research questions that are essential in successful design and dissemination of preventive measures and policies. In addition to specific research recommendations, we conclude that given the interaction of housing, household energy, and day-to-day household activities in determining exposure to indoor smoke, research and development of effective interventions can benefit tremendously from integration of methods and analysis tools from a range of disciplines in the physical, social, and health sciences.

Activities of Daily Living↗