Biomedical subjects
Publications and source records attributed to Donald M Broom.
This paper comprises brief descriptions by faculty at 13 veterinary schools in Europe, North America, South America, and Australasia that summarize undergraduate training in animal welfare at the respective schools and how students are assessed.
Animal welfare has developed rapidly as a scientific discipline since the 1980s. Concepts have been refined, methodologies for assessment developed, and links made to other areas of science. Changes in the subject and in its teaching are required. Since 1986, a series of senior academic teaching posts in the subject have been created, especially in the last 10 years. Veterinary and animal science students should receive a specific course on animal welfare, in addition to mention of the subject in other courses. In the future, more allusion to developments in understanding of welfare in relation to disease and brain measures of welfare is likely. The central role of animal welfare in veterinary and animal science teaching will become more firmly established.
Lameness is one of the most important welfare problems in dairy cattle. Most studies on lameness have focused on wide ranging surveys to identify causal factors, but few have considered the welfare implications of this disorder. In this study, we compared the social and individual behavior of 10 lame cows and 10 nonlame cows. The 20 Holstein-Friesian cows calved in the summer and spent the autumn and winter together with another 36 nonlame cows in a Newton Rigg cubicle house building. The cubicle to cow ratio was 1:1, and wheat straw bedding was provided every day. The investigators fed the cows ad lib a silage-based diet and milked them twice a day, at which time they received adjusted amounts of concentrate. The investigators observed the 2 groups of cows a total of 32 hr to obtain information on social and individual behaviors through scan and behavior sampling. Although lame cows were less likely to start an aggressive interaction, there were no differences in times receiving aggression. No differences were found in the times licking other cows; however, the frequency of times being licked was higher in the lame cows. The lame cows spent more time lying out of the cubicles, had longer total lying times, and spent less time feeding. The behavioral differences seen show that lame cows do not cope as successfully with their environment as do nonlame cows. Also, these results provide useful information on how licking in dairy cows may play a role in alleviating discomfort of other herd members who are in pain or who are sick.
The term adaptation is used in biology in three different ways. It may refer to changes which occur at the cell and organ level, or at the individual level, or at the level of gene action and evolutionary processes. Adaptation by cells, especially nerve cells helps in: communication within the body, the distinguishing of stimuli, the avoidance of overload and the conservation of energy. The time course and complexity of these mechanisms varies. Adaptive characters of organisms, including adaptive behaviours, increase fitness so this adaptation is evolutionary. The major part of this paper concerns adaptation by individuals and its relationships to welfare. In complex animals, feed forward control is widely used. Individuals predict problems and adapt by acting before the environmental effect is substantial. Much of adaptation involves brain control and animals have a set of needs, located in the brain and acting largely via motivational mechanisms, to regulate life. Needs may be for resources but are also for actions and stimuli which are part of the mechanism which has evolved to obtain the resources. Hence pigs do not just need food but need to be able to carry out actions like rooting in earth or manipulating materials which are part of foraging behaviour. The welfare of an individual is its state as regards its attempts to cope with its environment. This state includes various adaptive mechanisms including feelings and those which cope with disease. The part of welfare which is concerned with coping with pathology is health. Disease, which implies some significant effect of pathology, always results in poor welfare. Welfare varies over a range from very good, when adaptation is effective and there are feelings of pleasure or contentment, to very poor. A key point concerning the concept of individual adaptation in relation to welfare is that welfare may be good or poor while adaptation is occurring. Some adaptation is very easy and energetically cheap and welfare can be very good when it is occurring. Other adaptation is difficult and may involve lower or higher level emergency physiological responses or abnormal behaviour, often with bad feelings such as pain or fear. In that case, welfare is poor or very poor even if complete adaptation eventually occurs and there is no long-term threat to the life of the individual. In some circumstances, adaptation may be unsuccessful, the individual is not able to cope, stress occurs and welfare is ultimately very poor.