[Plasma triacylglycerols in alimentary obesity].
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Biomedical subjects
Publications and source records attributed to E A Beiul.
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Basic directions in obesity control are considered in relation to age, complications and form of the disease. Therapeutic potential of diets, surgery and chemotherapy are analyzed. It is hold, that a combined approach to obesity management may be most beneficial, that obese subjects should be placed under outpatient observation.
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Screening examination of 12,191 students in their first year of study at medical faculties and technical institutes in Moscow, Kharkov, Alma-Ata and Tashkent showed the following prevalence of major risk factors of ischaemic heart disease among males and females: arterial hypertension: 4.6-17%; 1.2-6.5%; smoking: 20.2-41.0%; 0-3.5%; overweight 6.2-16.9%; 8.1-18.3%; low physical activity: 35.0-67.4%; 40.7-86.4%. Active intervention aimed at preventing the mentioned risk factors, carried out in Kharkov (2 years) and in Alma-Ata (1 year) led to a decrease in the prevalence of arterial hypertension and smoking, and to an increase in the degree of the student's physical activity, but did not have a demonstrable effect on the development of overweight.
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The increasing prevalence of overweight and obesity, the classification of the population whose age is the most favourable for working activities as patients, considerable prevalence of the disease among children and young people, the disease progress and severe complications make obesity one of the most important problems today. The development of obesity and complications is mainly caused by energy imbalance which gets aggravated in subjects manifesting lipid metabolism pathology. Disorders in the character and rhythm of nutrition are most remarkable in cases of obesity complicated by cardiovascular pathology, diseases of the hepatobiliary system, diabetes mellitus, and so forth. Taking into consideration the significance of the problem of obesity the Institute of Nutrition, Academy of Medical Sciences of the USSR, developed a program of measures whose realization will favour the solution of the Food Program.
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