PubMed HealthSearch

Biomedical subjects

E Adopo

Publications and source records attributed to E Adopo.

4 recordsLinked to original sources

Metabolic availability of oral glucose during exercise: a reassessment.

The purpose of this study was to reassess the metabolic availability of oral glucose during prolonged exercise in man, using 13C-labeling and a computation procedure (J Appl Physiol 69:1047-1052, 1990) that correctly takes into account changes in isotopic composition of CO2 arising from oxidation of endogenous substrates (Rendo). These changes are due to glucose ingestion associated with exercise. Each of the seven subjects completed three 2-hour periods of exercise at 67% maximum oxygen consumption (VO2max) on an ergocycle, with ingestion of water (1,000 mL) or 60 g (in 1,000 mL water) of 13C-labeled glucose at two levels of enrichment (13C/12C = 1.11482% and 1.13303%). As expected, Rendo significantly increased from rest to exercise with water ingestion (1.09888% +/- .00196% to 1.09970% +/- .00175%) and with glucose ingestion (1.10002% +/- .00159%) due to changes in the respective contributions of endogenous carbohydrates and fat to energy requirements as assessed by the respiratory exchange ratio (RER). When changes in Rendo were taken into account, the estimated amount of exogenous glucose oxidized was 38.8 +/- 10.3 g. Much higher values were found when Rendo at rest or during exercise with water ingestion were used in the computation (42.3 +/- 10.3 to 65.1 +/- 20.5 g) according to the commonly used method. Examination of data in the literature indicates that the reported oxidation rate of exogenous glucose (g/min) is significantly related to oxygen consumption (VO2) (L/min; r = .592) and that exogenous glucose contributes approximately 14% to 17% to the energy requirement.(ABSTRACT TRUNCATED AT 250 WORDS)

Administration, Oral

Exogenous substrate oxidation during exercise: studies using isotopic labelling.

This presentation summarizes the experimental data on the oxidation of exogenous substrates using isotopic labelling: glucose, fructose, maltodextrins, glucose polymers, starch and FFA. The two main determining factors for the oxidation of exogenous substrates are in this order: power output and amount of ingested substrates. The largest oxidation of exogenous substrate is observed for glucose, maltodextrins, Polycose, and starch. For exercises of one hour duration or more, the average rate of oxidation of these compounds can reach up to 0.5 g/min, which agrees with the indirect estimation of Coyle et al. Fructose is oxidized at a lower rate, except when it is taken before the exercise period. FFA are only oxidized to a small extent.

Carbon Isotopes