Twenty-four hour observations on the metabolism of normal and starving subjects.
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Biomedical subjects
E C Dodds
Publications and source records attributed to E C Dodds.
Variations in the blood chlorides in relation to meals: Part I.
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Variations in the CO(2) content of the blood constituents in relation to meals.
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Variations in alveolar carbon dioxide pressure in relation to meals: a further study.
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Variations in alveolar carbon dioxide pressure in relation to meals.
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Journal Article↗