Biomedical subjects

E C Titgemeyer

Publications and source records attributed to E C Titgemeyer.

86 records · Page 5Linked to original sources

PubMed1993

Fermentation of dietary fibre by human colonic bacteria: disappearance of, short-chain fatty acid production from, and potential water-holding capacity of, various substrates.

Several dietary fibre-rich substrates were fermented in vitro with human colonic bacteria obtained from each of three adult male subjects to assess the extent of substrate fermentation short-chain fatty acid (SCFA) production, and the potential effect of fermented residues on faecal bulk. Substrates tested were two varieties of oat hull fibre, gum arabic, carboxymethylcellulose (CMC), soy fibre, psyllium, and six blends containing oat fibre, gum arabic, and CMC in various proportions. All substrates contained greater than 900 g/kg of total dietary fibre except for CMC (816 g) and soy fibre (778 g). In vitro organic matter disappearance during fermentation was greatest for gum arabic (69.5%), intermediate for soy fibre (56.4%), and less than 20% for the two oat fibres, CMC, and psyllium. Averaged across substrates, acetate, propionate, and butyrate were produced in the molar proportion of 64:24:12. Potential water-holding capacity (PWHC) of substrates, a measure of faecal bulking potential, was greatest for CMC (13.5 g H2O/g substrate) and lowest for gum arabic (1.92 g) and soy fibre (1.71 g). Organic matter disappearance and SCFA production of blends were directly proportional to their gum arabic content. Blend PWHC was proportional to CMC content. In vitro procedures are useful in predicting the actions of fibre blends formulated to produce desirable effects in vivo.

Adult↗

PubMed1992

Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures.

Three dietary fiber sources (corn fiber, oat bran, wheat bran) were analyzed for chemical composition and potential fermentation by human colonic bacteria in vitro. Total dietary fiber (TDF) concentration of substrates was 64.3, 11.1 and 50.4 g/100 g dry matter for corn fiber, oat bran and wheat bran, respectively. Original material (ORIG), TDF fractions and simulated (SIM) cell wall fractions (produced by combining cellulose, hemicelluloses and pectic substances in proportions they represented in the cell wall) from each substrate were fermented in vitro for 6, 12, 18, 24 or 48 h using inoculum prepared from freshly voided feces from each of three human volunteers. Substrate dry matter remaining after 48 h of fermentation was 87.8, 39.8 and 73.5% for TDF fractions of corn fiber, oat bran and wheat bran, respectively. Disappearance of ORIG fractions was considerably greater than that of TDF due to fermentation of nonfibrous material. Disruption of cell wall structure during isolation of polysaccharide fractions allowed for dramatically increased fermentability of SIM relative to TDF. Averaged across all treatments, production of the short-chain fatty acids, acetate, propionate and butyrate, occurred in the molar ratio 63:21:16; however, profiles of short-chain fatty acids produced were influenced by both treatment and inoculum source. Extent of substrate fermentation varied among inoculum donors, implying that colonic microbial activities differ among individuals. Potential colonic fermentability of fiber sources was influenced by substrate, method of fiber preparation and inoculum source.

Adult↗

PubMed1992

Manipulation of amino acid supply to the growing ruminant.

Quality of protein (indicated by amino acid [AA] composition) that enters the small intestine (SI) of growing ruminants is dictated largely by the AA composition of microbial protein. The AA supply is well-balanced and, although individual AA can be experimentally determined to be first- or second-limiting, it seems that several AA (sulfur AA, lysine, histidine, and possibly threonine, valine, and isoleucine) may be colimiting in many circumstances. Quality of the postruminal AA supply can be altered by increasing (maximizing) net microbial protein synthesis, manipulating supplemental protein source, or feeding ruminally protected AA. Defaunating the rumen increases postruminal AA supply by increasing flow of both bacterial and nonbacterial AA. Defaunation has little effect on proportions of individual AA entering the SI. Different feed proteins vary greatly in the quantity of individual AA that they supply for absorption from the SI. Most proteins are a poor source of at least one essential AA; feeding combinations of proteins may be the most practical approach to supplying AA in optimal proportions. Feeding individual ruminally protected AA can alter the profile of AA reaching the SI, but work is needed to identify dietary conditions under which use of such products will be most beneficial.

Amino Acids↗

PubMed1992

Dietary fiber for dogs: III. Effects of beet pulp and oat fiber additions to dog diets on nutrient intake, digestibility, metabolizable energy, and digesta mean retention time.

The objective of this experiment was to determine whether alkaline hydrogen peroxide-treated oat hulls (termed oat fiber; OF) are nutritionally efficacious as a source of dietary fiber in meat-based dog foods. Thirty female English Pointers were assigned in a completely randomized design to isonitrogenous diets. Treatments were 1) control diet, 2) 7.5% added beet pulp (BP), and 3) 2.5, 4) 5.0, and 5) 7.5% added OF. Inclusion of 7.5% BP increased (P less than .05) DM intake and decreased (P less than .05) digestibility of DM and OM compared with the control. Dry matter intake increased (P less than .05) with increasing level of OF and digestibility of DM, OM, and total dietary fiber (TDF) decreased (P less than .05). Digestibility of DM, OM, and TDF were higher for dogs fed the 7.5% BP than for those fed the 7.5% OF treatment. Digestible energy, expressed as a percentage of GE, was greater for the control treatment than for the 7.5% BP treatment. A linear decrease in DE (percentage of GE) was noted as the concentration of OF increased, and the DE value (percentage of GE) for the 7.5% BP treatment was greater (P less than .05) than that for the 7.5% OF treatment. A linear decrease (P less than .05) was noted in ME, expressed as a percentage of GE, as the level of OF increased. Frequency of defecation and mean retention time were unaffected (P greater than .05) by treatment. Oat fiber was an effective substitute for BP in dog diets.

Animal Feed↗

PubMed1991

Lysine requirement of growing steers.

Eight Limousin-cross steers (355 kg) were used in a replicated 4 x 4 Latin-square designed to estimate lysine requirements. Steers were fed a semipurified diet containing little ruminal escape protein. Treatments were abomasal infusions of 0, 8, 16, or 24 g/day L-lysine. All steers were additionally infused with 400 g/day dextrose and 285.9 g/day of an amino acid mix that contained (g/day) L-methionine (12.0), L-histidine (8.1), L-arginine (10.5), L-threonine (12.0), L-valine (18.0), L-isoleucine (13.8), L-leucine (27.3), L-phenylalanine (28.2), L-glutamic acid (76.5), glycine (76.5) and L-tryptophan (3.0); it had been demonstrated previously that when lysine was included in this infusion mixture, nutritional requirements of steers for maximal N retention were met or exceeded. Nitrogen retention averaged 38 g/day and was not affected by treatment, implying that the lysine requirement of steers was less than the 37.8 g/day lysine estimated to be absorbed from the small intestine when the basal diet was fed.

Animal Feed↗

PubMed1991

Fermentability of various fiber sources by human fecal bacteria in vitro.

Certain beneficial effects of fiber in the human diet may be mediated by short-chain fatty acids (SCFAs) produced during anaerobic fermentation in the colon. Two studies, both involving in vitro incubations with human fecal bacteria as inoculum, were conducted to assess fermentation of various fiber sources and to quantitate the SCFAs produced. In experiment 1, substrate fermentability based on total SCFA production ranked as follows: citrus pectin greater than soy fiber greater than sugarbeet fiber greater than pea fiber greater than oat fiber. Fermentation of soy fiber led to higher proportions of propionate and butyrate than did fermentation of other substrates. In experiment 2, fermentation of gum arabic, a mixture of arabic and guar, and apple pectin resulted in greater SCFA production than did fermentation of either oat fiber or corn bran. Fermentation of gums led to more propionate and butyrate production than did that of apple pectin. It may be possible to select fiber sources capable of supporting stipulated amounts of both total and individual SCFA production in the human colon.

Bacteria↗

PubMed1991

Phosphorus, but not calcium, affects manganese absorption and turnover in chicks.

Two balance studies with growing chicks were conducted to evaluate the effects of excess Ca or excess P on endogenous fecal Mn excretion and true Mn absorption. An isotope-dilution technique was used to estimate endogenous manganese in excreta. Supplements were added to a corn-soybean diet containing 1% Ca, 0.7% P (0.5% available P) and 37 mg Mn/kg. In Experiment 1, supplemental Ca levels of 0, 0.5 and 1.0% from feedgrade limestone were compared. True absorption of Mn was not affected by Ca level (P greater than 0.10) and averaged 2.8% for birds fed the Mn-unsupplemented diet. In Experiment 2, a 2 x 3 factorial arrangement of treatments included: 100 and 1000 mg/kg supplemental Mn (from MnSO4.H2O) and 0, 0.4 and 0.8% added P supplied by dicalcium phosphate. Excess P significantly decreased true absorption of Mn (P less than 0.01). In birds fed 100 mg/kg supplemental Mn, absorption of Mn decreased 22% as excess P increased from 0 to 0.8%, whereas in birds fed 1000 mg/kg supplemental Mn, Mn absorption decreased 59% as a result of 0.8% P supplementation. These results confirm that the antagonism of Mn by inorganic P is due to reduced gut absorption of Mn.

Animals↗

PubMed1991

Digestion of cell wall components by dairy heifers fed diets based on alfalfa and chemically treated oat hulls.

Four Holstein heifers were used in a 4 X 4 Latin square design to measure total tract digestion of cell wall components from diets based on alfalfa haylage and alkaline hydrogen peroxide-treated oat hulls. Diets contained 90% forage and 10% concentrate. Treatments were diets containing 90, 70, 50, or 30% alfalfa haylage with treated oat hulls supplying the remainder of the forage portion. Total tract digestion of cell wall-associated uronic acids, arabinose, galactose, mannose, rhamnose, and lignin were not affected by forage source. Digestibilities of cell wall glucose and xylose increased with increasing level of dietary treated oat hulls, reflecting the positive effect of alkaline hydrogen peroxide treatment on cell wall digestion. Cellulose (ADF minus acid detergent lignin) digestibilities were similar to those for cell wall glucose, whereas hemicellulose (NDF minus ADF) digestibilities were similar to those for cell wall arabinose plus xylose. Low digestibilities of alfalfa cell wall xylose indicate that some cell wall structure inhibits the degradation of alfalfa xylans. Low degradabilities of core lignin, esterified p-coumaric acid, and esterified acetyl groups suggest that these components may be involved primarily in depressing fermentation of cell wall polysaccharides.

Animal Feed↗

PubMed1990

The effect of abomasal methionine supplementation on nitrogen retention of growing steers postruminally infused with casein or nonsulfur-containing amino acids.

An experiment was conducted to develop a system useful for measuring methionine requirements of growing steers. Seven ruminally cannulated steers (312 kg, gaining .91 kg/d) were fed a diet based on ammoniated corn cobs, corn starch, molasses and urea. Quantities of N and sulfur-containing amino acids disappearing from the small intestine were 96.0 and 14.8 g/d, respectively. Postruminal infusions of Na-caseinate (CAS) resulted in linear (P less than .01) increases in N retention with values increasing from 30.1 g/d with no postruminal CAS infusion to 39.3, 50.8 and 59.2 g/d (averaged across methionine supplementation) when 100, 200 and 300 g/d CAS were infused. Postruminal infusions of a mixture of crystalline L-amino acids (simulating the nonsulfur-containing essential amino acid pattern of casein; SIM) at levels of 100, 200 and 300 g/d also led to linear increases (P less than .01) in N retention with steers retaining 30.9, 38.9 and 50.5 g N/d (averaged across methionine supplementation), respectively. Postruminal infusion of 12 g/d L-methionine across CAS and SIM infusions improved (P less than .01) N retention by 7.6 g/d but infusion of SIM, which is devoid of sulfur amino acids, also increased N retention. Responses to methionine supplementation was greatest when 200 or 300 g/d SIM were abomasally infused. The data are interpreted to demonstrate that, for steers fed a diet containing little true protein, postruminal supplementation with nonsulfur-containing amino acids tended to increase the ability of growing steers to respond to methionine supplementation.

Abomasum↗

PubMed1990

Sulfur-containing amino acid requirement of rapidly growing steers.

Eight ruminally cannulated steers (294 kg, ADG = 1.3 kg/d) were used in a N retention study (8 x 8 latin-square design) to evaluate sulfur-containing (S) amino acid (AA) requirements for growth. Treatments were abomasal infusions of seven levels of L-methionine (0, 3, 6, 9, 12, 15 and 18 g/d) and one level of DL-methionine (6 g/d). All steers were fed a semipurified diet based on ammoniated corn cobs (DMI = 6.56 kg/d) and were abomasally infused with 400 g/d dextrose and 296.4 g/d of crystalline AA that simulated the non-S-AA pattern of casein. Infusion of 3 g/d supplemental L-methionine maximized N retention in steers. Intestinal flows of absorbable S-AA were determined to be 1.89 g/kg DMI. Breakpoint analysis of retained N as a function of total absorbable S-AA yielded a total S-AA requirement of 14.7 g/d. Nitrogen retention for DL-methionine (36.4 g/d) was not different (P greater than .05) from that for 6 g/d L-methionine (38.8 g/d), but because this value was not in the linear response range, the efficacy of DL-methionine in meeting S-AA needs could not be evaluated. Plasma methionine concentrations increased linearly (P less than .05) in response to L-methionine infusion and were greater (P less than .05) for steers infused with 6 g/d DL-methionine (45.3 microM) than for steers receiving 6 g/d L-methionine (30.5 microM). Plasma cystine increased when up to 9 g/d L-methionine was infused.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗

PubMed1989

Evaluation of soybean meal, corn gluten meal, blood meal and fish meal as sources of nitrogen and amino acids disappearing from the small intestine of steers.

The value of soybean meal (SBM), corn gluten meal (CGM), blood meal (BM) and fish meal (FM) in supplying N and amino acids (AA) escaping ruminal microbial degradation and disappearing from the small intestine (SI) was studied in steers using a regression approach. Replacement of corn starch in diets with protein sources resulted in decreases (P less than .05) in efficiency of microbial protein synthesis. Ruminal ammonia-N (NH3-N) had the greatest increase (P less than .05) when SBM was fed; BM supplementation resulted in only nonsignificant increases in ruminal NH3-N (P greater than .05). Soybean meal had the lowest proportion of N escaping ruminal degradation (.21). Corn gluten meal-N (.86) and BM-N (.92) escaped ruminal degradation to the greatest extent, and FM-N was intermediate (.68). Protein sources followed similar trends in providing absorbable nonbacterial N to the SI. Thirteen (+/- 6.2) percent of SBM-N was absorbed from the SI; 69 (+/- 6.2), 68 (+/- 9.1) and 50 (+/- 10.1)% of CGM-N, BM-N and FM-N, respectively, were absorbed from the SI. Values for ruminal escape and SI availability for individual and total AA are presented. Of the essential AA (EAA), threonine, valine and isoleucine were more resistant to ruminal degradation; methionine, cysteine, histidine and arginine were more extensively degraded than the total AA supply. Of the EAA escaping ruminal degradation, cysteine, histidine and threonine tended to be less digestible, whereas arginine was more digestible in the SI than the total AA supply.

Amino Acids↗

PubMed1988

Estimation of lysine and methionine requirements of growing steers fed corn silage-based or corn-based diets.

Methionine and lysine requirements of growing steers were studied. Steers (Experiment 1, 313 kg) fed 6.4 kg of an 80% corn silage diet (1.38% N) had duodenal flows of methionine, cysteine, and lysine of 9.7, 10.7, and 40.2 g/d. Linear increases in plasma methionine and plasma lysine in response to abomasal infusions of DL-methionine and L-lysine indicated that requirements for methionine and lysine were met by basal flows or that neither lysine nor methionine was the first or sole limiting amino acid. Steers (Experiment 2, 383 kg) fed 7.5 kg of a 75% corn diet (1.55% N) had methionine, cysteine, and lysine flows at the duodenum of 13.8, 16.1, and 52.9 g/d. Abomasal infusions of DL-methionine resulted in linear increases in plasma methionine, but abomasal infusions of L-lysine resulted in two-phase broken line plasma amino acid response curves. For steers infused with lysine alone, the breakpoint occurred at 4 g/d infused lysine, whereas steers receiving 9 g/d DL-methionine had a breakpoint at 8 g/d infused lysine. The total absorbable lysine requirement was estimated to be 44 to 48 g/d, depending upon methionine status. Rumen-protected amino acids fed to steers on both dietary regimens were effective in supplying methionine and lysine postruminally.

Animal Feed↗

PubMed1987

Effects of dietary energy level and supplemental protein source on performance of growing steers and nutrient digestibility and nitrogen balance in lambs.

Four experiments were conducted to evaluate three crude protein (CP) sources (urea, U; soybean meal, SBM; corn gluten meal, CGM) in diets based on corn silage (high energy) or grass hay (low energy). In Exp. 1 and 2, growing steers were fed all combinations of energy and protein source at 10.5 or 12% CP. Steers fed high energy diets or 12% CP had improved (P less than .05) daily gains and feed:gain over 84 d. Protein source had no effect (P greater than .05) on performance except that steers fed U consumed more (P less than .05) feed than those fed CGM. Steers were fed experimental diets to a common weight and switched to an 85% concentrate diet for finishing. During finishing, steers fed low energy diets in the growing period consumed more (P less than .05) feed and had increased (P less than .05) feed:gain compared with those fed high energy diets. Growing lambs were fed the same diets as steers. At 10.5% CP, lambs fed high energy diets had higher (P less than .05) digestibilities of dry matter (DM), organic matter (OM), nitrogen (N) and fiber components, and retained more (P less than .05) N. For lambs on 12% CP, high energy diets had higher (P less than .05) DM and OM digestibilities and lower (P less than .05) N digestibilities. At 12% CP, energy level had no effect (P greater than .05) on N retained. Protein source had no effect (P greater than .05) on N retention. There appeared to be no advantage in supplementing with ruminally undegradable proteins, i.e. CGM, in these experiments.

Animals↗

PubMedDate not supplied

Effect of abomasal infusion of aspartate on nitrogen balance and plasma amino acids in Holstein steers.

We investigated the effect of abomasally infused aspartate (Asp) on N balance and plasma amino acids in steers. Four ruminally cannulated Holstein steers (180 kg) housed in metabolism crates were used in an experiment designed as a 4 x 3 Youden square. Steers received continuous abomasal infusions of water or water containing 40 or 80 g Asp/d. Steers were fed twice daily a diet containing 473 g/kg corn, 463 g/kg alfalfa hay and 52 g/kg soybean meal at levels near ad libitum intake. Abomasally infused Asp had no effect on N balance. Infusion of 80 g Asp/d increased (P < 0.05) plasma concentrations of Asp, glutamate and alanine. Metabolism of Asp by gut tissues probably prevented the large change in plasma concentration of Asp that seems necessary to trigger hormonal responses. We conclude that abomasal supplementation of steers with up to 80 g/d of Asp does not enhance performance.

Abomasum↗