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E C Veerman

Publications and source records attributed to E C Veerman.

93 records · Page 6Linked to original sources

Salivary MUC5B-mediated adherence (ex vivo) of Helicobacter pylori during acute stress.

OBJECTIVE: Biochemical host defenses at mucosal sites, such as the oral cavity, play a key role in the regulation of microbial ecology and the prevention of infectious disease. These biochemical factors have distinct features, some of which benefit the host and some that benefit bacteria. We investigated the effects of acute stress on the salivary levels of the carbohydrate structure sulfo-Lewis (sulfo-Le), which is linked to the mucosal glycoprotein MUC5B. Sulfo-Le was recently identified as an adhesion molecule for Helicobacter pylori; therefore, we also measured saliva-mediated adherence (ex vivo) of H. pylori. The oral cavity is suspected to be involved in the transmission of H. pylori. METHODS: Saliva was collected from 17 undergraduates before (baseline), during (stress), and after (recovery) exposure to a video showing surgical procedures. In addition, blood pressure, an impedance cardiogram, and an electrocardiogram were recorded. RESULTS: During stressor exposure, participants reported increased state anxiety. In addition, stroke volume increased and heart rate decreased. The stressor induced a strong increase in salivary sulfo-Le concentration (U/ml), sulfo-Le output (U/min), sulfo-Le/total protein ratio (U/mg protein), and saliva-mediated adherence (ex vivo) of H. pylori. As expected, sulfo-Le concentration correlated with the adherence of H. pylori (r = 0.72, p < .05). It was demonstrated that the observed adherence was induced by MUC5B and that the carbohydrate structure sulfo-Le contributed to this process. CONCLUSIONS: Our study demonstrated a direct link between stress-mediated biochemical changes and altered host-microbe interactions in humans. Increased bacterial adherence may be a contributing factor in the observed relationship between stress and susceptibility to infectious disease.

Acute-Phase Reaction↗

Shear rate dependent viscoelastic behavior of human glandular salivas.

Rheological properties of unstimulated human whole saliva (CHWS) and human glandular salivas (parotid, submandibular, sublingual, and palatal) of 7 healthy persons were investigated. The viscosity eta' and elasticity eta" of these salivas were measured as a function of oscillating shear rate gamma on an oscillating capillary viscoelasticity analyzer (Vilastic 3). Viscosity eta' and elasticity eta" of total and glandular salivas decreased in the following order: SL > Pal approximately CHWS approximately SM > Par. Rheological behavior of submandibular, palatal and sublingual saliva displayed a comparable pattern, although sublingual saliva showed significantly higher absolute values. The difference in viscoelasticity between submandibular and sublingual saliva was not due to differences in mucin concentration between SM and SL saliva. Flow curves of a range of SL saliva dilutions and flow curves of concentrated SM saliva showed that sublingual saliva was intrinsically more elastic than submandibular saliva.

Adult↗

Rheological properties of commercially available polysaccharides with potential use in saliva substitutes.

The rheological properties of a number of natural and synthetic polysaccharides have been compared with porcine gastric mucin (PGM), a mucin-containing saliva substitute (Saliva Orthana) and with clarified human whole saliva (CHWS). The effects of ionic strength, pH and calcium and fluoride ions on the viscoelastic properties of these polymers have been investigated. Of the polysaccharides tested, xanthan gum and scleroglucan appeared to resemble CHWS most in viscoelastic behavior and may be potential candidates for use in artificial saliva. Both PGM and Saliva Orthana, however, did not show any elastic behavior, whereas a viscosity comparable to human saliva was only observed in highly concentrated solutions. Of the polysaccharides tested, scleroglucan also had mucin-adhesive properties resulting in rheological synergism. This may be the first step in mucoadhesion which may protect underlying oral surfaces in vivo.

Animals↗