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E Del Gado

Publications and source records attributed to E Del Gado.

4 recordsLinked to original sources

Kinetics of bond formation in cross-linked gelatin gels.

In chemical cross-linking of gelatin solutions, two different time scales affect the kinetics of the gel formation in the experiments. We complement the experimental study with Monte Carlo numerical simulations of a lattice model. This approach shows that the two characteristic time scales are related to the formation of single bond cross-linker-chain and of bridges between chains. In particular, their ratio turns out to control the kinetics of the gel formation. We discuss the effect of the concentration of chains. Finally our results suggest that by varying the probability of forming bridges as an independent parameter, one can finely tune the kinetics of the gelation via the ratio of the two characteristic times.

Calorimetry↗

Columnar and lamellar phases in attractive colloidal systems.

In colloidal suspensions, at low volume fraction and temperature, dynamical arrest occurs via the growth of elongated structures that aggregate to form a connected network at gelation. Here we show that, in the region of parameter space where gelation occurs, the stable thermodynamical phase is a crystalline columnar one. Near and above the gelation threshold, the disordered spanning network slowly evolves and finally orders to form the crystalline structure. At higher volume fractions the stable phase is a lamellar one, which seems to have a still longer ordering time.

Journal Article↗

Complex viscosity behavior and cluster formation in attractive colloidal systems.

The increase in viscosity that is observed in attractive colloidal systems by varying the temperature or the volume fraction can be related to the formation of structures due to particle aggregation. In particular we have studied the nontrivial dependence of the viscosity from the temperature and the volume fraction in the copolymer-micellar system L64. The comparison of the experimental data with the results of numerical simulations in a simple model for gelation phenomena suggests that this intriguing behavior can be explained in terms of cluster formation and that this picture can be quite generally extended to other attractive colloidal systems.

Journal Article↗

Complex dynamics in gelling systems.

We study the viscoelastic properties and the relaxation process in a gelling system by means of a minimal statistical-mechanics model. The model is based on percolation and bond fluctuation dynamics. The values for the critical exponents of the viscosity and elasticity agree with a part of the experimental observations and of the theoretical predictions. The obtained relaxation patterns well reproduce the behaviour observed in different gelling systems.

Journal Article↗