Revised meal exchange lists cause stir.
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Diabetes Mellitus↗
Biomedical subjects
E E Cabot
Publications and source records attributed to E E Cabot.
Here are principles of good nutrition.
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Aged↗
Good sanitation offense is the best food poisoning defense.
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Dietary Services↗
Check list helps supervisor evaluate performance of dietary department.
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Dietary Services↗
Here's how to plan a kitchen that's a model of efficiency.
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Dietary Services↗
Menu changes may solve problem of rising prices.
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Costs and Cost Analysis↗
Continuing education keeps food service up to date.
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Dietetics↗
Additives: what they are and do.
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Food Additives↗
How to relate employes' pay to employes' work.
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Collective Bargaining↗
How to turn a hospital kitchen into a food factory.
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Equipment and Supplies, Hospital↗
Communicating with employes: why people hear the same words but get different messages.
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Communication↗
To control costs, eliminate some foods, review purchasing methods, alter recipes, conserve supplies.
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Costs and Cost Analysis↗
To make a budget, manager must know the costs.
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Costs and Cost Analysis↗
Airline-style food at down to earth prices.
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Aviation↗
Needed: a disaster plan for food service.
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Costs and Cost Analysis↗
Videocassettes: using show and tell to teach employees.
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Economics, Hospital↗
Proper food service requires skills of trained dietitian.
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Dietary Services↗
Successful in-service training is thorough and frequent.
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Allied Health Personnel↗