The content of amino-acids in white flour and bread.
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Amino Acids↗
Biomedical subjects
E E McDERMOTT
Publications and source records attributed to E E McDERMOTT.
The lipids in flour; oxidative changes induced by storage and improver treatment.
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Flour↗
Methionine sulphoximine and some enzyme systems in volving glutamine.
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Glutamine↗
Action of nitrogen trichloride on certain proteins. II. Synthesis of methionine sulphoximine and other sulphoximines.
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Chlorides↗
Action of nitrogen trichloride on certain proteins. I. Isolation and identification of the toxic factor.
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Chlorides↗
Action of nitrogen trichloride on proteins; a synthesis of the toxic factor from methionine.
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Chlorides↗
Toxic factor from agonized proteins; methionine as the essential reactant.
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Methionine↗