FRANCE'S CONTRIBUTION TO THE SCIENTIFIC BASIS OF NUTRITION.
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Dietary Proteins↗
Biomedical subjects
E F TERROINE
Publications and source records attributed to E F TERROINE.
[Current status of vitaminological studies in France].
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France↗
[Alimentary value and cost of foodstuffs].
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Diet↗
[Catabolism of methylpurines in the animal organism].
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Animal Structures↗
Fifty-five years of union between biochemistry and physiology.
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Biochemistry↗
[Significance and reality of the dynamic equilibrium of the cell components].
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Cellular Structures↗
André Mayer (1875-1956).
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History, 19th Century↗