[Organization and performance of quality control of meat products].
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Food Inspection↗
Biomedical subjects
E Fritschi
Publications and source records attributed to E Fritschi.
[Significance and organization of harmless disposal of animal cadavers, confiscated material, and slaughtering wastes in the framework of the new law concerning animal epidemics].
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Abattoirs↗
[The rabies situation in Europe with special attention to Switzerland].
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Europe↗
The severely deformed foot in leprosy. Causation, prevention and treatment.
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Adult↗