Biomedical subjects

E H Jaster

Publications and source records attributed to E H Jaster.

At least 19 recordsLinked to original sources

PubMed2005

Evaluation of quality, quantity, and timing of colostrum feeding on immunoglobulin G1 absorption in Jersey calves.

Twenty-four Jersey calves were randomly assigned to 1 of 4 treatment groups (6 calves per group). Pooled colostrum from first milkings (colostrum high in IgG1, 84 mg/mL) of multiparous cows was fed to treatment groups 1 and 2. Pooled colostrums from second and third milkings (colostrum low in IgG1, 31.2 mg/mL) of multiparous Jersey cows were fed to calves in treatment groups 3 and 4. The quality and timing of colostrum feeding was as follows: group 1 were fed (high IgG1 colostrum) 4 L at 0 h (birth); group 2 calves were fed (high IgG1 colostrum) 2 L at 0 h (birth) and 2 L at 12 h; group 3 calves were fed (low IgG1 colostrum) 4 L at 0 h (birth); and group 4 calves were fed (low IgG1 colostrum) 2 L at 0 h (birth) and 2 L at 12 h. Mean serum Ig() was 38.66, 45.66, 13.81 and 9.95 mg/mL in groups 1 to 4, respectively. At 48 h of age, calves fed colostrum with higher concentrations of total ingested IgG1 (groups 1 and 2) had significantly higher serum protein and IgG1 concentrations than calves fed low IgG1 colostrum at 48 h of age (groups 3 and 4). Mean apparent efficiency of IgG1 absorption was measured at 48 h; calves (group 2) receiving 2 L at birth and 2 L at 12 h of high IgG1 colostrum had higher mean apparent efficiency of IgG1 absorption than calves (group 4) fed 2 L of colostrum that was low in IgG1 at birth and 12 h (31.2 and 18.2% in groups 2 and 4, respectively). Results suggest that Jersey calves should receive 2 separate feedings of high quality colostrum to maximize the colostral IgG1 absorption.

Absorption↗

PubMed1997

Utilization of supplemental triglycerides or free fatty acids by calves from 4 to 10 weeks of age.

Our objectives were 1) to determine the effects of increased availability of 2-monoglycerides from triglyceride digestion on absorption of free fatty acids (FFA) and utilization of nutrients by calves of weaning age and 2) to determine whether absorption of FFA increased with age. Thirty-two male Holstein calves were fed milk replacer until d 28 of age and then were assigned, to one of four treatments: 1) control, 80 g/d of whey protein concentrate in 2 L of water; 2) control plus 120 g/d of lard triglycerides; 3) control plus 90 g/d of lard triglycerides plus 30 g/d of lard FFA (low FFA); and 4) control plus 60 g/d of triglycerides plus 60 g/d of lard FFA (high FFA). Treatments were fed by nipple pail twice daily to maintain closure of the esophageal groove. Intake of calf starter (available continuously) was decreased by supplemental fats and tended to be lower for calves fed high FFA than for those fed low FFA. Digestibilities of total C18 fatty acids and total fatty acids were lower for calves fed triglycerides than for calves fed FFA, but digestibilities were not affected by age. Energy digestibility was greater for fat treatments than for controls and was greater for FFA treatments than for triglycerides, but intakes of digestible energy and metabolizable energy did not differ. Absorbed N was greater for calves on the control treatment than for those on the fat treatments, but retained N and average daily gain did not differ. Digestibility of fatty acids was greater for calves fed mixtures of triglycerides and FFA than for those fed triglycerides alone, but digestibility did not change during wk 6 to 10 of age.

Aging↗

PubMed1994

Whole milk and oral rehydration solution for calves with diarrhea of spontaneous origin.

Forty-two calves (mean 10 d of age) that spontaneously contracted diarrhea were used to test the therapeutic value of an oral rehydration solution with or without whole milk. Therapy began on the first feeding after a fecal score was > 2 (five-point scale). Amounts (percentages of BW daily) of milk and oral rehydration solution on d 1 and 2, 3 and 4, 5 and 6, and 7 for treatments 1, 2, and 3 were 1) 0 and 10, 5 and 5, 7.5 and 2.5, 10 and 0% (in two feedings); 2) 2.5 and 10, 5 and 7.5, 7.5 and 5, 10 and 0% (in two feedings); 3) 10 and 10, 10 and 5, 10 and 2.5, 10 and 0% (in three feedings). Oral rehydration solution was fed 15 min after milk. Fecal score, rectal temperature, packed cell volume of whole blood, concentrations of glucose and electrolytes in serum, and strong ion difference of serum were unaffected by treatments. Calves given treatment 3 gained BW throughout the experiment, whereas those given treatments 1 and 2 lost BW during the first 3 d of therapy. Fecal cultures indicated that 70% of calves were infected with Cryptosporidium on d 1 of therapy. No mortality occurred. Whole milk and oral rehydration solution fed to calves did not adversely affect calves or prolong or worsen diarrhea but promoted gain of BW.

Animals↗

PubMed1993

Diets containing high oil corn and tallow for dairy cows during early lactation.

Four multiparous Holstein cows averaging 49 DIM and fitted with ruminal cannulas were utilized in a 4 x 4 Latin square design with 21-d periods to determine the effects of diets containing high oil corn grain and tallow. Cows were fed diets of alfalfa haylage and concentrate (37:63, DM basis) for ad libitum intake. Treatments were 1) control, no added fat; 2) high oil corn grain replacing regular corn grain; 3) high oil corn grain and 2.5% tallow; and 4) high oil corn grain and 5% tallow. Intake of DM, milk production, and yields of milk fat, milk protein, milk SNF, and 4% FCM were not affected by dietary fat, although DMI tended to be lower when cows were fed 5% tallow. Percentages of protein and SNF in milk were lower when cows were fed diets containing fat. Percentage of milk fat was lower when cows were fed diets containing tallow. Supplemental fat decreased total VFA concentrations in ruminal fluid. Cows fed high oil corn had a greater molar proportion of acetate and a larger acetate to propionate ratio in ruminal fluid than cows fed high oil corn and tallow. Digestibility of total fatty acids decreased when tallow was added to diets containing high oil corn. No differences were observed among treatments for total tract apparent digestibilities of DM and fiber or utilization of energy and N. Dietary high oil corn and 5% tallow tended to decrease DMI and to alter ruminal fermentation characteristics.

Animal Feed↗

PubMed1992

Effect of extra energy as fat or milk replacer solids in diets of young dairy calves on growth during cold weather.

The effects of feeding two levels of supplemental fat and extra milk replacer solids on Holstein calves housed in hutches during the winter were investigated. Fifty calves (10 per treatment) were assigned to the following dietary treatments: 1) milk replacer (control) reconstituted to 12.5% DM fed at 10% of BW (adjusted weekly), 2) same as treatment 1 plus 113 g/d of supplemental fat, 3) milk replacer reconstituted to 15% DM and fed at 10% of BW (adjusted weekly), 4) same as treatment 1 plus 226 g/d of supplemental fat, and 5) milk replacer reconstituted to 15% DM fed at 14% of BW (adjusted weekly). Half the amount of milk replacer consumed during wk 4 was fed during wk 5, and calves were weaned to dry feed at 35 d of age. A pelleted starter was offered for ad libitum intake throughout the 42-d trial. Gains in BW were greater for calves fed 226 than 113 or 0 g/d of supplemental fat (d 3 to 28). Calves fed milk replacer reconstituted to 15% DM at 14% of BW had greater BW gains during d 3 to 28 than control. Starter consumption was similar between groups receiving 113 and 0 g/d of fat supplement but lower in the group fed 226 g/d. Extra milk replacer solids in diets increased fecal scores to levels greater than those of calves in other groups. The benefit of fat supplementation of milk replacers was manifested as increased BW gain during the 1st mo of life.

Animal Feed↗

PubMed1991

Site and extent of nutrient digestion by sheep fed alkaline hydrogen peroxide-treated wheat straw-alfalfa hay combinations at restricted intakes.

Five crossbred wethers (58 kg) fitted with cannulas in the rumen, duodenum, and ileum were used in a 5 x 5 Latin square design to study effects of feeding combinations of alkaline hydrogen peroxide-treated wheat straw (AHP-WS) and alfalfa hay at restricted intakes on site and extent of nutrient digestion. Additionally, flows and disappearance of N and amino acids (AA) in the small intestine were regressed on alfalfa nitrogen intake (ANI) to estimate alfalfa's contribution to postruminal N and AA supplies. Diets consisted of 80:20 forage:concentrate mixtures; diet designations were 80:0, 80% AHP-WS and no alfalfa; 60:20, 60% AHP-WS and 20% alfalfa; 40:40, 40% AHP-WS and 40% alfalfa; 20:60, 20% AHP-WS and 60% alfalfa; and 0:80, no AHP-WS and 80% alfalfa. A modest positive quadratic (P less than .05) response was noted for total tract digestibility (TTD) of OM; values were 76.5% for diets 80:0 and 0:80 vs 78% for diet 40:40. Ruminal digestibility (percentage of intake) of NDF and ADF increased in a quadratic manner from 43 and 30%, respectively, for diet 0:80 to 71 and 70%, respectively, for diet 80:0. Ruminal digestibility of fiber may have been enhanced due to linear (P less than .05) decreases in liquid and particulate dilution rates, resulting in increased ruminal residence time of fiber as alfalfa hay replaced AHP-WS. Liquid and particulate dilution rates decreased linearly from 6.4 and 5.2%/h, respectively, for diet 80:0 to 5.4 and 3.4%/h, respectively, for diet 0:80. Regression analysis of N data indicated that alfalfa N had a ruminal escape value of 26%.

Amino Acids↗

PubMed1991

Preruminant calf nutrition.

This article has attempted to give the reader an outline of the principles involved in preruminant calf nutrition together with a practical understanding of milk replacers and their use for raising calves. While the nutrient requirements of the preruminant calf are reasonably well understood, the complex interactions occurring when attempting to replace milk proteins with high levels of nonmilk proteins are clearly not well understood. Further, the management and environmental interactions on nutrition are profound and far from elucidated.

Animal Feed↗

PubMed1990

Supplemental nicotinic acid or nicotinamide for lactating dairy cows.

In two experiments with multiparous Holstein cows, the effects of feeding supplemental nicotinic acid or nicotinamide on milk production and metabolite changes associated with early lactation were measured. In Experiment 1, 30 cows were assigned to three groups. The treatment groups received 6 g nicotinic acid or 6 g nicotinamide per head per day beginning 2 wk prepartum to 12 wk postpartum. Control group received no treatment. Cows receiving nicotinamide produced more milk (wk 9, 11, and 12) and had higher milk fat test (wk 1 and 4) than did controls. Concentrations of beta-hydroxybutyrate in blood serum (wk 4) were lower for cows receiving nicotinic acid or nicotinamide. Serum glucose concentration (wk 4 to 6) was higher and FFA (wk 4) were lower for cows receiving nicotinamide than for controls. In Experiment 2 with six multiparous Holstein cows, the effects of feeding nicotinamide on metabolic changes associated before, during, and after a 48-h period without feed initiated at 4 wk postpartum were studied. The treatment groups received 12 g nicotinamide per head per day beginning 2 wk prepartum to 4 wk postpartum. The control group received no treatment. Supplementing nicotinamide to lactating cows had no effect on serum glucose, beta-hydroxybutyrate, or free fatty acids before, during, or after 48-h period without feed.

3-Hydroxybutyric Acid↗

PubMed1990

Feeding acidified or sweet milk replacer to dairy calves.

The objective of this study was to compare performance of calves fed acidified milk replacer or regular (sweet) milk replacer twice daily at 10% of BW. Thirty-seven female Holstein calves were fed replacers reconstituted to 12.5% DM for 4 wk, At 28 d, half of the amounts of milk replacer consumed during wk 4 were fed during wk 5 and calves weaned from replacer at d 35 age. A pelleted starter feed was offered for ad libitum access throughout the 42-d trial. Body weight was recorded at birth, d 3 of age, and weekly thereafter. Fecal consistency scores were recorded. Other parameters were measured on d 3 and 42. Average daily gains (d 3 to 42) for calves fed sweet and acidified milk replacers were .33 and .38 kg/d. Starter consumption was similar for both treatments. Calves fed acidified milk replacer (d 3 to 28) had a lower (1.4 vs. 1.6) fecal consistency score than those fed sweet milk replacer (scale of 1 to 4, 1 = normal and 4 = watery). Benefits of feeding acidified milk replacer at 10% of BW per day may be in reducing the incidence of some infectious scours, although further experiments are needed to verify this.

Animal Feed↗

PubMed1989

Disappearance of hemicellulosic monosaccharides and alkali-soluble phenolic compounds of normal and brown midrib sorghum x sudangrasses fed to heifers and sheep.

Eight yearling Holstein heifers (330 kg) were utilized in two 4 x 4 Latin squares. Diets were normal and brown midrib genotypes of Redlan x Greenleaf and Redlan x Piper varieties of ensiled first-cutting sorghum-sudangrass harvested at early head stage of maturity. Composition of hemicellulosic monosaccharides and alkali-soluble lignin phenolic compounds in feeds and corresponding digestibilities were estimated. Arabinose, xylose, and uronic acids were more digestible in brown midrib genotypes than in normal genotypes. p-Coumaric acid disappearance was higher in heifers consuming normal genotypes than in those on brown midrib mutants. In a second experiment, four Suffolk wethers with ruminal, duodenal, and ileal cannulae were utilized in a 4 x 4 Latin square design. Diets were second-cutting sorghum-sudangrass harvested at prehead stage of maturity as baled hay. Digestibilities were determined in the same manner as for heifers. Brown midrib genotypes had higher hemicellulosic monosaccharides, galactose, and uronic acids than did normal genotypes. Xylose content of the brown midrib mutant of Redlan x Piper was higher than that of the corresponding normal genotype. Total tract galactose digestibility was higher in brown midrib genotypes than in normal genotypes. Total tract hemicellulose digestibility (estimated by summing fractional digestibilities of hemicellulosic monosaccharides) was higher in brown midrib mutants than in normal genotypes.

Animal Feed↗

PubMed1989

Disappearance of hemicellulosic monosaccharides and alkali-soluble phenolic compounds of normal and brown midrib sorghum x sundangrass silages fed to Holstein steers.

Four ruminally cannulated Holstein steers fed ad libitum were used in a 4 x 4 Latin square design. Feeds were normal and brown midrib genotypes of Redlan x Piper and Redlan x Greenleaf sorghum-sudangrasses. An in situ trial was run in conjunction with the digestibility trial as part of the data collection for each period. Hemicellulosic monosaccharide and alkali-soluble lignin phenolic compound disappearances were quantitated. The xylose to arabinose ratio was higher in normal genotypes than in brown midribs. Normal genotypes had higher concentrations of alkali-soluble p-coumaric acid and lower vanillin, vanillic acid, and sinapic acid than did brown midrib mutants. Disappearance of p-coumaric acid was higher in steers consuming normal genotypes than in those consuming brown midribs. Neutral detergent fiber, acid detergent fiber, hemicellulose, cellulose, and acid detergent lignin showed no genotypic differences in rate of digestion, but extent of 72 h digestion was higher for brown midrib mutants than for normal genotypes. Extent of digestion of the hemicellulosic monosaccharides, xylose, and uronic acids was higher in situ for brown midrib silages compared with normal genotypes. Differences in alkali-soluble phenolic compound and cell wall monosaccharide profiles between normal and brown midrib genotypes may help explain digestibility differences between the two genotypes.

Animal Feed↗

PubMed1988

Effect of brown midrib and normal genotypes of sorghum X sudangrass on ruminal fluid and particulate rate of passage from the rumen and extent of digestion at various sites along the gastrointestinal tract in sheep.

The objectives of this experiment were to determine fluid and particulate rate of passage from the rumen and extent of digestion at various sites along the gastrointestinal tract in sheep fed normal and brown midrib sorghum X sudangrass hybrids. Four Suffolk wethers (80 kg) with ruminal, duodenal and ileal cannulae were assigned to one of four diets in a 4 X 4 Latin square with a 2 X 2 factorial arrangement of treatments. Diets were hays of two sorghum X sudangrass varieties, Redlan X Greenleaf and Redlan X Piper, and their corresponding brown midrib mutants. There were no compositional differences resulting from variety or genotype in lignin content or fiber components, although alkali-soluble phenolic acids were higher in normal genotypes than in brown midrib. Vanillin was lower, whereas para-coumaric acid was higher, in normal genotypes than in brown midrib mutants. Ruminal digestibility of neutral detergent fiber, acid detergent fiber and cellulose was lower (P less than .05) for normal genotypes than for the brown midribs. Total-tract digestibility of cellulose was higher (P less than .05) for brown midrib mutants than for corresponding normal genotypes. No quantitative differences in fiber composition or lignin content were detected between normal and brown midrib genotypes; however, differences in composition of alkali-soluble phenolic acids of the lignin fraction could explain differences in digestibility detected between the two genotypes.

Animal Feed↗

PubMed1988

In situ digestion kinetics and ruminal turnover rates of normal and brown midrib mutant sorghum x sudangrass hays fed to nonlactating Holstein cows.

Four nonlactating Holstein cows were fed all-forage diets, consisting of two brown midrib mutant sorghum x sudangrass hybrids (Redlan x Greenleaf and Redlan x Piper) and their normal counterparts, to assess the effects of the brown midrib mutation on the rate and extent of in situ cell wall digestion and on ruminal liquid and particulate turnover rates. The four diets were preserved as hay and coarsely chopped prior to feeding in a 4 x 4 Latin square design. Brown midrib genotypes had lower NDF, acid detergent lignin, and hemicellulose concentrations than did normal genotypes. There was no significant difference between brown midrib and normal diets in the rate of in situ cell wall digestion or in digestion lag time. However, brown midrib diets had greater extent of digestion and greater apparent digestibility than normal diets. There was no difference between genotypes in ruminal liquid or particulate turnover rates. In this experiment, lignin concentration had no effect on the rate of in situ digestion or on the rate of ruminal digesta flow.

Animal Feed↗

PubMed1987

Rumen turnover and digestion of normal and brown midrib sorghum x sudangrass hybrid silages in dairy cattle.

Eight growing Holstein heifers and four ruminally cannulated adult Holstein steers fed ad libitum were used in 4 X 4 Latin square designs. Diets included two sorghum X sudangrass varieties, Redlan X Greenleaf and Redlan X Piper, and their corresponding brown midrib mutants. Acid detergent fiber and acid detergent lignin concentrations tended to be lower for brown midrib mutants than for normal genotypes of the same variety. Digestion kinetics for in situ studies showed no difference in rate constants between normal and brown midrib sorghums, but extent of digestion at 72 h was significantly higher for brown midrib mutants than for normal genotypes, suggesting that lignin has no effect on digestion rate but does result in a decreased extent of digestion. In growing dairy heifers, brown midrib sorghum X sudangrass had higher digestibilities for organic matter, neutral detergent fiber, acid detergent fiber, cellulose, and hemicellulose fractions than did the normal genotype for Redlan X Greenleaf.

Animal Feed↗

PubMed1985

Comparison of electrical conductivity of milk with other indirect methods for detection of subclinical mastitis.

Efficacy of detecting subclinical mastitis by electrical conductivity of milk was compared with that of other indirect methods including chloride, sodium, potassium, lactose, bovine serum albumin, and somatic cell count of milk. Quarter samples of foremilk, strippings, and bucket milk were obtained from 75 cows at the afternoon milking over 8 wk. Infection of quarters was ascertained by bacteriological analysis. Electrical conductivity, chloride, and sodium content of milk were more accurate for predicting infection status of quarters than were other variables. Most variables were more accurate in predicting infection when measures were in strippings rather than in foremilk or bucket milk. For measures in strippings, misclassifications by electrical conductivity were 11.2 and 15.5% for false positives and false negatives. The accuracy of the electrical conductivity of milk for detection of subclinical mastitis compared favorably with all indirect methods. Accuracy of detection and adaptability to both manual and automatic cow-side mastitis detection systems indicate that the method has considerable potential as a screening test for subclinical mastitis.

Animals↗

PubMed1984

Effects of intake of a mixed dairy steers on digestion events.

Ruminally cannulated steers were in a 4 X 4 Latin square to determine the effect of amount of feed ingested on fiber digestion and other digestion events. Alfalfa haylage, corn silage, and a corn-soybean meal mix were incorporated in a ratio 45:20:35 (dry matter) and fed at either 100, 85, 70, or 55% of ad libitum intake. Acid-insoluble ash, lanthanum, and chromium-ethylenediaminetetraacetic acid were digestion, particulate, and liquid markers. Apparent digestibility of dry matter, neutral detergent fiber, and cell solubles decreased linearly as feed intake increased. The fiber fraction digested was a larger percentage of the dry matter digested at low than at high intakes of feed. A more rapid rate of cellulose disappearance and a slow rate of passage of particulate matter through the rumen and total digestive tract with decreasing feed intake were key factors responsible for bringing about changes of digestion coefficients. A consistently lower rumen pH of steers at high intakes of feed was thought to account for the slower rate of ruminal fiber disappearance. The lower tract accounted for 11 to 17% of dry matter disappearance, and tended to play a greater role during periods of high feed intake. Rumen and fecal sampling techniques provided similar ruminal rates of solids passage.

Ammonia↗

PubMed1983

Effects of varying particle size of forage on digestion and chewing behavior of dairy heifers.

Eighteen Holstein heifers were fed long and chopped coarse and fine alfalfa hay ad libitum to evaluate effects of physical form on digestion and chemical composition of feed and fecal particles and to examine the applicability of a sinusoidal model to chewing behavior. Recordings of jaw movement were divided into 1-h segments for analysis. Least square mean size of fecal particles from coarse and finely chopped diets were 290 and 297 micrometers as compared to 227 micrometers on long hay. Intakes of dry matter were greater an digestibilities lower for chopped as compared to long hay. Crude protein content of separated feed and fecal particles increased as particle size decreased. Neural and acid detergent fiber concentrations decreased in feed and feces with decreasing particle size. Lignin content of feed particles decreased as particle size decreased, whereas for fecal particles lignin as a percent of cell wall followed a "U" shaped pattern of declining then increasing as size decreased. Patterns were sinusoidal for eating and ruminating long and chopped hays and total chewing (eating and ruminating) of long hay. Our results suggest a gradual effect on chemical degradation and physical detrition of digesta particles and chewing behavior as forage particle size decreased.

Animal Feed↗

PubMed1983

Nicotinic acid and serum metabolite concentrations of lactating dairy cows fed supplemental niacin.

The effect of supplemental niacin on production and metabolite changes associated with early lactation were measured. Differences of milk production between treatments were not apparent, but serum nicotinic acid concentrations remained higher for those cows fed niacin (12 g/day). Changes of serum metabolites did occur when cows received a single oral dose of 12 or 120 g niacin. Significant alterations of nicotinic acid, free fatty acids, beta-hydroxybutyrate, blood urea nitrogen, serum glutamic-oxalacetic-transaminase, sodium, and chloride occurred within 24 h after initiation of treatment. These metabolites returned to basal concentrations within 60 h after administration.

3-Hydroxybutyric Acid↗