E Hoornstra | PubMed Health

PubMed2001

Quantitative microbiological risk assessment.

The production of safe food is being increasingly based on the use of risk analysis, and this process is now in use to establish national and international food safety objectives. It is also being used more frequently to guarantee that safety objectives are met and that such guarantees are achieved in a cost-effective manner. One part of the overall risk analysis procedure-risk assessment-is the scientific process in which the hazards and risk factors are identified, and the risk estimate or risk profile is determined. Risk assessment is an especially important tool for governments when food safety objectives have to be developed in the case of 'new' contaminants in known products or known contaminants causing trouble in 'new' products. Risk assessment is also an important approach for food companies (i) during product development, (ii) during (hygienic) process optimalization, and (iii) as an extension (validation) of the more qualitative HACCP-plan. This paper discusses these two different types of risk assessment, and uses probability distribution functions to assess the risks posed by Escherichia coli O157:H7 in each case. Such approaches are essential elements of risk management, as they draw on all available information to derive accurate and realistic estimations of the risk posed. The paper also discusses the potential of scenario-analysis in simulating the impact of different or modified risk factors during the consideration of new or improved control measures.

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PubMed2000

Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure.

Risk assessment is increasingly used as a scientific process to assess the potential for adverse health effects to occur and as a basis for management of unacceptable risks. For each risk assessment activity, the purpose of the assessment should be clearly stated. For Listeria monocytogenes, the purpose of risk assessment may be providing information on the relative contribution of listeriosis to infectious diseases. For control purposes, the emphasis may be put on factors contributing to the risk of occurrence in a food or to inform risk managers that they should be setting food safety objectives. For an adequate risk assessment of L. monocytogenes, sound scientific data are necessary. This especially applies both to exposure assessment and hazard characterisation. Surveillance data indicates that cold storage to prolongs product shelf-life has opened an ecological window for the growth of L. monocytogenes. Assessment of dose-response relationship is often regarded as a key element in risk characterisation. Due to the large variability of the current assessed dose-response data, their contribution to assessing risks is low. The use of epidemiological data on incidence rate, types of food involved in listeriosis, etc. may be good alternatives. The use of performance standards or criteria, such as inactivation by heat or by fermentation, combined with processes that prevent outgrowth of the organism should be reconsidered. Presently, performance standards can simply be assessed since mathematical tools for their calculations are becoming increasingly available.

Animals↗