The Distinguishing Characteristics of Lactobacillus acidophilus.
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Biomedical subjects
E O Whittier
Publications and source records attributed to E O Whittier.
Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms.
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Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms.
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THE GROWTH OF BACTERIA IN A CONTINUOUS FLOW OF BROTH.
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LIMITING FACTORS IN THE LACTIC FERMENTATION.
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Journal Article↗