Effect of ethanol oxidation on levels of pyridine nucleotides in liver and yeast.
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Alcohols↗
Biomedical subjects
E OURA
Publications and source records attributed to E OURA.
Changes in the phosphatase activity of Baker's yeast during the growth phase and location of the phosphatases in the yeast cell.
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Biochemical Phenomena↗
Changes in the decarboxylase activity of baker's yeast during the growth phase.
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Carboxy-Lyases↗
Cell permeability and decarboxylation of alpha-keto acids by intact yeast.
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Biochemical Phenomena↗
Increase of saccharase content in baker's yeast during the growth phase.
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Glycoside Hydrolases↗
The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.
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Carbohydrate Metabolism↗
The fermentability of maltose by baker's yeast containing trehalose.
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Bioreactors↗
Buffer effect in fermentation solutions.
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Fermentation↗