Hyperglycemia and toxic oil syndrome in Spain.
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Brassica↗
Biomedical subjects
E Rojas-Hidalgo
Publications and source records attributed to E Rojas-Hidalgo.
[Controversies in nutrition].
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Amino Acids, Essential↗
Soluble sugars in soft drinks.
The qualitative quantitative composition of soluble carbohydrates have been determined in 16 frequently consumed soft drinks. The qualitative analysis was carried out by thin layer chromatography. The quantitative determination was done by column chromatography and spectrophotometric technique. Most of the soft drinks analyzed contain the monosaccharides glucose and fructose and the disaccharide sucrose. For some of the drinks, the amounts of these sugars vary from bottle to bottle of the same soft drink. This is probably due to a hydrolytic process of sucrose taking place during storage as a result of the acidic pH of the media. The content of total soluble carbohydrates of most of the drinks analyzed is rather high and may represent an important caloric supplement in the diet, considering the high consumption of these drinks by the Spanish population.
Beverages↗
Chromatographic measurement of the carbohydrate content of some commonly used soft drinks.
The composition of soluble carbohydrates has been determined in some frequently consumed soft drinks. Qualitative analysis was carried out by thin layer and gas liquid chromatography. Quantitative determination was done by column chromatography and spectrophotometry, as well as by gas liquid chromatography. The results obtained by both methods were similar. In most of the soft drinks analyzed, the fructose and glucose contents ranged between 0.5 and 1.5 g/100 ml, and that of sucrose between 7 and 10 g/100 ml which, in total sugar content, is equal to 10 to 12 g/100 ml. This value may represent an important energy supplement in the diet, considering the high consumption of these drinks by the Spanish population.
Beverages↗
Soluble sugars in Spanish fruits.
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Carbohydrates↗
[A case of chromoblastomycosis in a diabetic].
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Biopsy↗
[Biochemical basis of parenteral feeding. Composition of the organism and its response to fasting].
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Body Composition↗
[Nutrition of the healthy adult].
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Adult↗
[Therapy of juvenile diabetes mellitus. Considerations on 46 cases].
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Adolescent↗
[Urinary infection and diabetes mellitus. Clinical aspects, treatment and complications. Conclusions].
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Diabetes Complications↗
[Urinary infection and diabetes mellitus. Personal contribution on pathogenesis of urinary infection in the diabetic].
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Adolescent↗
[Qualitative and quantitative study of soluble carbohydrates in fruits from Spain. Analysis using a polarimetric chromatographic method].
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Chromatography, Thin Layer↗
[Diabetic retinopathy and peripheral vascular diseases. Comparative study to 103 diabetics using ophthalmoscopy and plethysmo-rheographic technics].
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Adolescent↗
[Thibierge-Weissenbach syndrome (study of 2 cases)].
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Calcinosis↗
[Influence of diet, sex and age on lipid and lipoprotein levels in the blood].
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Adolescent↗
[Cholesterol (total and esterified)].
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Adolescent↗