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E Vilert Garrofa

Publications and source records attributed to E Vilert Garrofa.

3 recordsLinked to original sources

[Costs of spirometry as a screening test for chronic obstructive pulmonary disease in primary care].

OBJECTIVE: To calculate the costs of COPD screening by simple spirometry, conducted in primary care, in smokers and ex-smokers over 40 years old. DESIGN: Descriptive study. Cost analysis. SETTING: Semi-rural health district covering some 6000 inhabitants. PARTICIPANTS: Randomised sample of 350 smokers and ex-smokers over 40 allocated to the centre. 73 were excluded on SEFAR criteria. INTERVENTIONS AND MEASUREMENTS: Simple spirometry was conducted with an automatic, portable, dry spirometer. Costs were calculated from the time needed, the material, human resources and the number of valid spirometer readings. RESULTS: 85% of 277 had a spirometry test. 18% of the spirometry readings were not valid. 3 spirometries an hour could be done: at least 1 was pathological and a bronchodilator test was needed. The cost of a spirometry, if a professional devotes 2 hours a day for 5 years, was 10.57 euros or 8.54 euros, for doctor or nurse, respectively. Modifying the number of spirometries per year or the number of professionals trained for such a technique causes only minor changes in cost. CONCLUSIONS: Optimal cost: 9000 spirometries a year by a single nurse. However, this would entail one nurse's almost exclusive dedication. Two trained professionals raises the cost slightly and distributes the work load better, enabling more hours to be covered. Before advising any COPD screening, its costs and its real possibility of affecting active smokers (the sole preventive possibility) should be carefully assessed.

Adult↗

[Prediction of the total calcium intake from consumption of milk products in Spain adult population. INDICAD Study 2001].

OBJECTIVE: To assess the predictive value of calcium intake from milk products and its effect of this on the total contribution of food calcium. DESIGN: Cross-sectional study. SETTING: Urban and rural health centres in Spain. PARTICIPANTS: Patients aged 20 or over who attended for consultation for whatever reason in the time-period set. Criterion for exclusion: terminal illness. 1546 questionnaires were included in the study. MAIN MEASUREMENTS: Consumption of calcium from milk products and from other sources. RESULTS: The intake of milk products accounted for 66.8% of the total intake of calcium (0%-93%). The consumption of < or =2 rations of milk products per day supposed a total calcium intake of under 1000 mg/day; of >3 rations, a total intake of 1000-1500 mg/day; and of >4 rations, 1500 mg/day. In subjects with low milk product intake (< or =2 rations per day), the predictive value of this for total calcium was low (10%-30%); and in those with >4 rations, its predictive value was 70%. CONCLUSIONS: Calculation of the total intake of calcium in milk products is useful in the consultation, but undervalues the real contribution, as it takes no notice of calcium from other food sources. Only the intake of >4 rations of milk products a day is sufficiently predictive.

Adult↗

[Citrobacter freundii endocarditis].

Infection by Citrobacter appears in man only in certain circumstances, since it usually acts as contaminant or colonizer. Bacteraemia by this bacillus can affect immunodeficient people, elderly people or those patients who have undergone invasive hospital processes. Although incidence of bacteraemia is low (0.3-0.9%), the death rate is very high, about 48%. This bacillus is seldom the cause of endocarditis. That is why we describe a case of endocarditis by Citrobacter freundii, in an aged person with previous valvulopathy.

Aged↗