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Biomedical subjects

F A Catalanotto

Publications and source records attributed to F A Catalanotto.

At least 19 recordsLinked to original sources
PubMed1988

Quality-specific taste impairment following the application of chlorhexidine digluconate mouthrinses.

Although chlorhexidine has been widely used in the prevention and treatment of gingivitis, its effects on taste sensation have not been well studied. The purpose of the present study was to evaluate taste alterations following regular applications of 0.2% chlorhexidine mouthrinses. 24 healthy and non-smoking clinical instructors, dental assistants and dental students were divided into 3 groups after having reached a status of clinical gingival health by 4 weeks of supervised oral hygiene procedures. Following this, they were asked to abolish all mechanical oral hygiene for a period of 14 days, during which time they rinsed twice daily with different mouthrinses. Group A rinsed with a 0.2% chlorhexidine solution, group B served as control and utilized a 0.001 molar solution of quinine hydrochloride as a placebo rinse. A second control group (C) rinsed with distilled water. At days -3 and -2, as well as at days 1, 2, 13 and 14 of the experimental period, and 1 and 2 days after cessation of the rinsing, taste sensitivity was evaluated by a magnitude estimation, suprathreshold scaling procedure for the 4 taste qualities--sweet, salty, sour and bitter. 6 different concentrations of each of sucrose, sodium chloride, citric acid and quinine hydrochloride were utilized. Magnitude estimations of the perceived intensities of each series of test solutions were calculated. The analysis of co-variance revealed significant differences at the short-term and treatment-related suprathreshold scaling responses between both control groups (B, C) and the test group (A) for the sodium chloride magnitude estimation function. However, no significant inter-group differences in the magnitude estimation function were found for the remaining taste qualities.(ABSTRACT TRUNCATED AT 250 WORDS)

Adolescent↗
PubMed1987

Chemosensory dysfunction. Clinical evaluation results from a taste and smell clinic.

Findings from 441 patient evaluations performed at the Taste and Smell Clinic of the Connecticut Chemosensory Clinical Research Center are presented. Taste and smell dysfunction was the chief complaint in all patients. The diagnostic approach included tests of taste and smell function; history taking; physical, neurologic, otorhinolaryngologic, and nutritional examinations; and clinical laboratory screening tests. Results indicate that the most common chemosensory dysfunction is probably olfactory: 86% of patients in this series had measurable loss of smell function. The most common cause of olfactory deficit was nasal and/or sinus disease (30% of patients), followed by idiopathic conditions (26%) and prior upper respiratory infection (19%). Assessment of individual components of the evaluation suggests that a total circulating eosinophil count may be useful as a screening test for nasal and/or sinus disease among patients whose chief complaint is chemosensory dysfunction.

Adolescent↗
PubMed1986

Zinc in multiple sclerosis. II: Correlation with disease activity and elevated plasma membrane-bound zinc in erythrocytes from patients with multiple sclerosis.

Previous studies have shown that zinc levels in erythrocytes are significantly elevated in patients with multiple sclerosis (MS). To examine the correlation between erythrocyte Zn levels and disease activity, we measured erythrocyte Zn levels longitudinally. Levels were dramatically decreased during a clinically documented exacerbation of MS. To determine the localization of increased Zn levels in MS erythrocytes, we employed standard techniques for the isolation of nonhemoglobin erythrocyte membrane ghosts. Patients with MS had three times more Zn in ghost material than did controls. Chloroform-methanol extraction in erythrocyte ghosts followed by determination of Zn levels indicated that most of the membrane-bound Zn was associated with the lipid-soluble fraction. Non-lipid-associated Zn and total membrane protein concentration were similar in MS and control samples. Results suggest that mechanisms which govern cellular availability, compartmentalization of Zn, or the binding of Zn to cell surface membranes may be altered in patients with MS, and that these mechanisms vary with disease activity.

Adult↗
PubMed1984

Quality-specific taste changes in multiple sclerosis.

Taste sensitivity in 79 patients with multiple sclerosis (MS) and 65 age- and sex-matched control subjects was measured with a sip-and-spit, suprathreshold scaling, magnitude estimation procedure using six concentrations each of sodium chloride, sucrose, citric acid, and quinine hydrochloride. Results were analyzed with a taste scoring system and by plotting psychophysical functions (log concentration versus log magnitude estimate) normalized to 1.0 M sucrose. Gender did not affect taste scores, but age was inversely related, so the results were analyzed by an analysis of covariance with age as the covariant. There was a significant alteration in taste sensitivity in the subjects with MS for sodium chloride and quinine hydrochloride stimuli but not for sucrose and citric acid; these results were confirmed by a separate analysis of the psychophysical functions. Some of the MS taste scores correlated with MS functional and physical disability scores. Taste sensitivity was not correlated with clinical history or presence of facial symptoms.

Humans↗
PubMed1981

Long-term effects of surgical desalivation upon taste acuity, fluid intake, and taste buds in the rat.

Taste bud structure and taste preferences in intact and desalivated animals were evaluated to ascertain whether there was a structure-function relationship. Thirty-three totally desalivated rats and 30 sham-operated controls were tested between 95 and 110 d after surgery with a 48-hour two-bottle preference paradigm; they were then sacrificed, and the tongue epithelium and circumvallate papillae taste buds were examined histologically. Desalivated rats manifested significantly increased preferences for normally avoided solutions. Histological study of the dorsal tongue epithelium revealed increased keratosis. There were qualitative changes in the taste buds of the circumvallate papillae with some taste buds appearing shrunken and disorganized.

Animals↗
PubMed1979

Fetal skeletal malformations associated with moderate zinc deficiency during pregnancy.

This study investigated the effects of moderate zinc deficiency on the development of rat fetal skeleton. Eighteen pregnant rats were fed zinc deficient diet (1.3 ppm) from days 3 to 15 of gestation. An additional 18 rats were pair fed the same diet supplemented with 100 ppm zinc and served as controls. The levels of zinc in plasma were determined on days 15 and 20 of gestation and in the amniotic fluid on day 20. The pregnant rats were killed on day 20 and fetuses were cleared and stained with alizarin red. The weight of zinc deficient fetuses was significantly less than that of controls. The uncleared, as well as stained zinc supplemented fetuses, showed no anomalies. The alizarin stained experimental fetuses showed severe anomalies of long bones, vertebrae, and ribs. The overall calcification of bones was also considerably less as compared to zinc supplemented controls. The zinc levels were significantly less in plasma (day 15) and amniotic fluid (day 20) of experimental dams. The results also indicated that although moderate zinc deficiency does not cause external craniofacial malformations, it severely affects the calcification and development of cranial bones.

Amniotic Fluid↗
PubMed1979

Alterations of short-term tastant-containing fluid intake in zinc deficient adult rats.

Previous studies have demonstrated that zinc deficient rats have elevated taste preferences for tastant-containing solutions normally preferred or rejected by zinc sufficient rats when tested in a two-bottle, 24-hour procedure. Since that test does not control for postingestional determinants upon fluid consumption, we employed a two-bottle, 1-hour test combined with a restricted 3-hour eating period to evaluate taste preferences in seven rats fed a zinc deficient (1.3 ppm zinc) diet and nine rats pair-fed a zinc sufficient diet (100 ppm zinc). After 31 days of feeding, all rats were tested for 2 days (1 hour/day) with a choice between water and each of the following solutions: 0.15 M sodium chloride (NaCl), 2.5 X 10(-3) M Hydrochloric acid (HCl), 0.15 M NaCl, 2.5 X 10(-3) M HCl, 1.28 X 10(-6) M quinine sulfate (QS), 0.30 M NaCl and 1.28 X 10(p6) M QS. The zinc deficient rats demonstrated significantly greater preferences for all of the tastant-containing solutions but showed both significant increases and decreases in total volume intakes. Analysis of the individual water and tastant-containing fluid intakes demonstrated that the zinc sufficient rats consumed significantly more water but significantly less tastant-containing fluid than the zinc deficient rats. These results demonstrate that the increased preferences of zinc deficient rats may be related to preingestional, i.e., taste, rather than postingestion cues.

Animals↗
PubMed1979

Sucrose taste functions and dental caries in children.

Sweetness detection threshold, suprathreshold estimation, and preference were evaluated in caries-free and caries-susceptible children aged 7 to 15 years. The two caries groups appeared similar on all measures. This report contrasts with previous adult studies indicating a relationship between sweet taste sensitivity and caries status.

Adolescent↗