Fruit in the human diet. Fruit and fruit products: the industrial pattern.
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Food Handling↗
Biomedical subjects
F Aylward
Publications and source records attributed to F Aylward.
Symposium on 'nutritional aspects of food and agricultural policies in the uk'.
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Agriculture↗
Leaf-protein concentrate as a source of minerals.
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Adolescent↗
Leaf-protein concentrate as a source of vitamins.
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Adolescent↗
Development of regulations pertaining to novel foods.
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Aflatoxins↗
Investigation of mechanisms operating in dye-binding procedures for the evaluation of protein quality.
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Cellulose↗
Investigations on favism-inducing toxins in broad beans (Vicia faba L.).
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Chemical Phenomena↗
Alcohol consumption in its different forms.
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Alcohol Drinking↗
Food supplies for urban populations in developing countries.
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Agriculture↗
Oxidation systems in fruits and vegetables--their relation to the quality of preserved products.
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Chemical Phenomena↗
Catty odours in food: reactions between hydrogen sulphide and unsaturated ketones.
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Food Analysis↗
Catty odours in food: the reaction between mesityl oxide and sulphur compounds in foodstuffs.
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Food Analysis↗
Food habits in Western Tropical Africa.
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Africa, Western↗
Education and research in food science.
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Curriculum↗