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F Bergter

Publications and source records attributed to F Bergter.

32 records · Page 2Linked to original sources

A mathematical model of microbial growth including an intermediate. I. Growth in batch cultures.

A mathematical model of microbial growth is presented and examined which, in contrast to the well-known MONOD model, includes transitions from one cell "bottle-neck" to another. This is achieved by introducing an intermediate product in the model. Three variants of the model for different regulatory functions of the intermediate are considered. The results permit to describe a set of experimentally observable microbial growth curves. According to the model, the shape of the growth curves, the kinetics of substrate consumption and changes of intermediate concentration depend on culture prehistory and the nature of the intermediate regulatory function.

Bacteria↗

[Microscopic studies of Streptomyces hygroscopicus growth kinetics].

Growth kinetics, branch formation, and cytological properties of mycelial growth of Streptomyces hygroscopicus on solid media were investigated by phase-contrast microscopy using a microculture method. Measurements were made on taken photographs of the growing hyphae from the beginning of spore germination up to maximal 18 hours. The specific growth rate of the germ tube was much higher than the specific growth rate of the mycelium. The doubling time of the total length of the mycelial hyphae and the doubling time of branch formation was quite the same for the period investigated. After a short time of outgrowth each individual hypha grows at a constant rate, i.e. the length increases linearly, but the growth kinetics of the whole mycelium becomes exponentially by branching. It seems, that nucleoids only divide in that part of a hypha between the tip and the nearest branch. A cell unit (1.4-1.9 mum on different media) could be calculated by the length of a hypha and the number of nucleoids. A hypha is growing with the cell unit at the tip or with the polar cap only. No interkalary growth in length could be found. Branches were formed only up to about 100 mum from the tip on complex medium and up to about 50 mum from the tip on mineral salt medium. A simple method of mycelial growth has been developed. Some properties showing the connection between Streptomycetes and prokaryotic organisms on one hand and hyphal growing fungi on the other hand are discussed.

Culture Media↗

[Determining the Bacillus subtilis biomass increase coefficient in weightlessness].

This paper presents the results of a microbiological experiment carried out by the Soviet and GDR scientists onboard Salyut-6. The experiment was performed using a Bacillus subtilis suspension in the Jena unit. The purpose of the experiment was to study the time-course variations of the cell biomass increase in zero-g. The cell culture development was measured with respect to the utilization rate of glucose or casein hydrolyzate in the nutrient medium and the rate of protein accumulation in cells. It has been shown that the rate of biomass increment in zero-g lags behind the 1 g level. It can be concluded that the decreased metabolic activity of bacterial cells in zero-g is associated with changes in the cell population distribution and physicochemical parameters of the nutrient medium.

Bacillus subtilis↗