Biomedical subjects

F Emde

Publications and source records attributed to F Emde.

3 recordsLinked to original sources

PubMed2005

Determining anaerobic capacity using treadmill ergometry.

The determination of anaerobic capacity (AC) using treadmill ergometry is problematic from a methodological, as well as a technical standpoint. In this study, a procedure from Monod and Scherrer was modified to examine whether realistic magnitudes of AC could be determined using three subject groups with different levels of anaerobic training. The subject groups consisted of 10 untrained (UT), 10 aerobic-trained runners (AeT), and 10 anaerobic-trained 400-meter sprinters (AnT). In two separate test series, first the VO2max was determined and second the so-called individual anaerobic threshold (IAT) was used to determine the aerobic power for all subjects. Then all subjects completed a series of sprints with increasing speeds above the VO2max, from which the work output from each test was calculated. Through linear regression, the point of intersection of the regression line with the y-axis was defined as global AC. The results show typically higher VO2max and IAT for AeT (62.2 ml x kg(-1) x min(-1), 14.7 km x h(-1)) compared to UT (53.2 ml x kg(-1) x min(-1); 11.2 km x h(-1)) and AnT (56.7 ml x kg(-1) x min(-1); 11.8 km x h(-1)). AC was significantly higher in AnT (4.1 +/- 0.58 kJ) compared to AeT (1.8 +/- 0.65 kJ) and UT (3.2 +/- 0.68 kJ). The determined absolute values of AC are considerably lower than of comparable examinations using bicycle ergometry. One reason for such an underestimation of AC could be that the horizontal work done during exercise on a treadmill was not taken into enough consideration. Another explanation is that the magnitude of the calculated AC values shows a dependency on the duration of each sprint test. In addition, the critical velocity for all subjects was found to be higher than for IAT, which consequently leads to an underestimation of AC. Moreover, the absolute level of the AC values appears to depend on the endurance of the comparison groups. It can then be concluded that the applied procedure allows for a differentiation amongst a variously trained collective, but does not allow a correct absolute determination of the AC.

Adult↗

PubMed2002

Optimizing high strength acetic acid bioprocess by cognitive methods in an unsteady state cultivation.

Methods of adapting micro-organisms to an inhibiting factor in an active industrial bioprocess were examined with an acetic acid fermentation as model. With the aim of automatic control, a fuzzy-logic system was developed on the basis of the collected knowledge of skilled vinegar brewers. In a first step, this fuzzy system was to assess the actual adaptation degree of the bacteria on the basis of data from robust and reasonably priced sensors. From this information an appropriate setpoint value for the inhibiting factor 'final acid concentration' was derived for each batch cycle. As a result a further acid tolerance was found after several batch cycles. This adaptation effect should be used to increase the product concentration to more than 20 g per 100 ml acetic acid with a high productivity. The stepwise adapted culture was productive over the aimed acetic acid concentration, a 10% improvement of the product formation rate could be found compared with the status before conditioning. High product concentration and increased productivity finally result in shorter cycle times, less transport and storage volumes, an improved utilization of energy and material resources, and, last but not least, they are an essential steps towards the fulfillment of economical and ecological demands.

Acetic Acid↗

PubMed2001

Analysis of single-chain antibody production in Pichia pastoris using on-line methanol control in fed-batch and mixed-feed fermentations.

In the last few years the Pichia pastoris expression system has been gaining more and more interest for the expression of recombinant proteins. Many groups have employed fermentation technology in their investigations because the system is fairly easy to scale up and suitable for the production in the milligram to gram range. A large number of heterologous proteins from different sources has been expressed, but the fermentation process technology has been investigated to a lesser extent. A large number of fermentations are carried out in standard bioreactors that may be insufficiently equipped to meet the demands of high-cell-density fermentations of methylotrophic yeasts. In particular, the lack of on-line methanol analysis leads to fermentation protocols that may impair the optimal expression of the desired products. We have used a commercially available methanol sensor to investigate in detail the effects of supplementary glycerol feeding while maintaining a constant methanol concentration during the induction of a Mut(+) strain of Pichia pastoris. Specific glycerol feed rates in the range of 38-4.2 mg. g(-1). h(-1) (mg glycerol per gram fresh weight per hour) were investigated. Expression of the recombinant scFv antibody fragment was only observed at specific feed rates below 6 mg. g(-1). h(-1). At low specific feed rates, growth was even lower than with methanol as the sole carbon source and the harvest expression level of the scFv was only half of that found in the control fermentation. These results show that glycerol inhibits expression driven by the AOX1 promoter even at extremely limited availability and demonstrate the benefits of on-line methanol control in Pichia fermentation research.

Bioreactors↗