The equation of alcoholic fermentation. II.
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Biomedical subjects
F R Henley
Publications and source records attributed to F R Henley.
Note on the Preparation of Yeast-jice by Buchner's Method.
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The Equation of Alcoholic Fermentation.
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The Function of Phosphates in the Oxidation of Glucose by Hydrogen Peroxide.
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The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate.
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The Salt Effect in Alcoholic Fermentation.
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The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.
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The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate.
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