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Biomedical subjects

F W Danner

Publications and source records attributed to F W Danner.

3 recordsLinked to original sources

Neurochemical and histopathologic alterations characteristic of Pick's disease in a non-demented individual.

In the course of investigating a large number of non-demented subjects, a 68 year old female dying of coronary artery disease was found to have Pick bodies in her grossly normal brain. Although only mild subcortical gliosis and no neuron loss were observed. Pick bodies were found throughout the brain and occasional balloon cells were noted. Pick bodies and numerous neurons were also ALZ-50 and Tau-1 immunoreactive. Retrospective studies indicated a lack of overt intellectual decline or depression in this individual. Frontal, temporal and occipital poles, amygdala, hypothalamus and nucleus basalis of Meynert (nbM) were analyzed for ChAT, AChE and MAO-A and -B enzymatic activities and for the binding of 5HT and imipramine. Cholinergic decreases were found only in subcortical structures. Serotonin binding decreases were widespread, excluding the nbM. Altered MAO-B activity was regionally variable, and no differences in MAO-A activity or imipramine binding were observed. Few differences in neurochemical alterations were observed in the current non-demented subject with abundant Pick bodies compared to previous studies of demented Pick's patients. This case strongly suggests that chemical dysfunction and neuropathological features of Pick's disease occur in advance of overt clinical manifestations of the disorder.

Acetylcholinesterase↗

The use of itemized register tapes for analysis of household food acquisition patterns prompted by children.

This article describes a method of collecting and analyzing itemized grocery receipts for use in epidemiological studies. As part of a larger study of children's food acquisition and exercise habits related to cardiovascular disease, a sample of 50 families was asked to keep itemized grocery receipts for a 2-week period. To control for bias as a result of differences in food consumption and food acquisition, mothers were asked to log meals eaten away from home, food used from home production, and gifts of foods. Items on the receipts were coded according to food groups and whether they represented child-prompted purchases. The items were expressed in terms of the percentage of the food dollar each category represented. Data from the survey were compared with data collected in national surveys. The method was found to be relatively non-intrusive, easily carried out, and eliminated many of the problems associated with non-response, respondent burden, and recall characteristic of other food account methods. It is suggested as a feasible way of characterizing the family food environment in epidemiological studies.

Child, Preschool↗