Biomedical subjects

F Zhai

Publications and source records attributed to F Zhai.

29 records · Page 2Linked to original sources

PubMed1998

[Impact of maternal income on the nutrients intake of preschool children--a case study in 8 provinces of China].

The data of this study are based on the project "China Health and Nutrition Survey" carried out in 8 provinces of China from 1989 to 1998 in collaboration with the University of North Carolina at Chapel Hill, USA. Totally, 1180 and 916 mother-child pairs aged 2-6 were investigated in 1991 and 1993 respectively. Descriptive and stratified analysis is applied to investigate the impact of maternal income on the nutrients intake of children. It is found that the nutrients intake of children in higher maternal income group is greater than that in lower maternal income group. After adjusting for family income, the results show that the more contribution of the mother's income to the family, the more nutrients intake of their children, especially in lower income families. It is illustrated that the income of mother may be more important for children's dietary status than that of other members of the family.

Animals↗

PubMed1998

[Effect of cyclin D1 protein expression on the prognosis of esophageal squamous-cell carcinoma treated with preoperative radiotherapy].

OBJECTIVE: To study the effect of cyclin D1 protein expression on the prognosis of esophageal carcinoma treated with preoperative radiotherapy. METHODS: From Nov. 1979 to Dec. 1996, 164 patients were treated with preoperative radiation followed by radical esophagectomy in our hospital. All cases were confirmed by pathology as squamous-cell carcinoma. Two vertical radiation fields were used to deliver a total tumor dose of 30-40 Gy, with 15-20 fractions in 3-4 weeks. Immunohistochemical staining of cyclin D1 was performed using a streptavidin-biotin staining technique. RESULTS: Cyclin D1 protein expression was positive in 62.5%(65/104) and 60.8%(93/153) for pre- and post-radiation tumor specimens, respectively. The expression level did not change following radiation. Post-radiation cyclin D1 expression influenced the survival (P = 0.055), and the survival rate differed significantly between patients who expressed cyclin D1 and those who did not (P = 0.02). CONCLUSION: Cyclin D1 expression is of prognostic value for esophageal carcinoma. It may provide a reference criterion for the clinical staging of esophageal cancer.

Adult↗

PubMed1997

Effect of nationality on dietary pattern and meal behavior in China.

In 1992 a national nutrition survey was conducted in China in approximately 100,000 people of all ages selected with use of a multistage, stratified, random, clustered procedure. Dietary data were collected with three consecutive 24-h recalls. A total of 9304 members of 20 minority nationality groups were included in the survey, accounting for 9.3% of the total sample. Meal behavior varied greatly according to nationality. Almost all Koreans and Tibetans ate three meals daily but 85% of Lahu people ate only two. Members of many other groups, including the Han, the majority nationality group in China, ate between two and three meals a day. People who ate two meals a day usually ate less than did those consuming three meals. The minority groups consumed amounts of dietary energy and protein comparable to those eaten by the majority group, although cereals accounted for a larger portion and animal food a smaller portion of energy and protein intakes. There were no differences in the dietary patterns of men and women of the same nationalities.

China↗

PubMed1997

[Epidemiological study on human prostate cancer in Wuhan City].

In America, Canada and many European countries, prostate cancer is the most common cancer and the second leading cause of cancer death in men. In China, the morbidity rate and mortality rate of prostate cancer are unknown. Based on the reports of Wuhan cancer surveillance in 1990-1992, this study researched the epidemiological characterics of prostate cancer. The results showed that morbidity rate and mortality rate in Wuhan city are 1.37 and 0.75 per 100,000 respectively, and the standardized morbidity rate and standardized mortality rate are 1.10 and 0.66 per 100,000 respectively. They also showed that history of urinary diseases (OR = 5.42, 95% confidence interval (CI): 1.56-18.83), children number with more than 3 (OR = 2.43, 95% CI: 1.17-5.02), coitus with more than 3 times per week in youth (OR = 3.38, 95% CI: 1.51-7.58), frequent use of sexual drugs (OR = 4.12, 95% CI: 1.65-10.25) and high body mass index (OR = 2.58; 95% CI: 1.30-5.11) are identified as risk factors of prostate cancer statistically, but physical labor (OR = 0.35, 95% CI: 0.17-0.71) and age of first nocturnal emission after 18 years old (OR = 0.20, 95% CI: 0.08-0.52) are protective factors.

Adult↗

PubMed1995

Dietary and environmental correlates of obesity in a population study in China.

The patterns and correlates of obesity in China were studied in two panels of a nationwide longitudinal survey conducted in 1989 and 1991 (the China Health and Nutrition Survey). Among the Chinese adults, dietary energy and fat intakes were positively and significantly associated with the Body Mass Index (BMI). Household income and physical activity level were also significantly associated with BMI. Urban residence and higher income were associated with lower energy intake, higher fat intake, and lower physical activity level compared to rural residence and other income categories. This paper documents an important emerging health problem: the increasing problem of obesity that has been observed in many lower-income countries during the last several decades.

Adult↗

PubMed1995

A review of dietary and environmental correlates of obesity with emphasis on developing countries.

The relationships between dietary and environmental factors and obesity are reviewed. Findings from selected population studies of diet and body weight are presented. In general, the results from population studies of diet and obesity have been inconsistent and marked with methodological weaknesses, especially the use of cross-sectional study design. Apart from the diet, several social and economic factors appear to be important correlates of obesity in the population. However, most studies have focused on the socioeconomic status as a broad, composite measure. The relationships between income, education, occupation, place of residence, and obesity are reviewed here, with emphasis on the developing countries. In many developing countries, the changing dietary pattern, along with rising life expectancy and changing socioeconomic environment, has contributed to the increasing problems of obesity and other diet-related chronic diseases that will have an enormous impact on the health and health care resource of these countries in the near future.

Body Weight↗

PubMed1995

Body weight patterns among the Chinese: results from the 1989 and 1991 China Health and Nutrition Surveys.

OBJECTIVES: A longitudinal survey assessed the distribution of adult body weight among the Chinese population. METHODS: Data from the 1989 and 1991 China Health and Nutrition Survey were used to study changes in the proportions of adults aged 20-45 years who were classified as underweight, normal weight, overweight, and severely overweight. RESULTS: There was a slight decline in the proportion of men and women classified as underweight, but among lower-income persons an increase occurred. The proportion of adults with normal body weight decreased, and the proportions of those classified as overweight and severely overweight increased during the same period. The observed increases in proportions of adults classified as overweight and severely overweight were largely confined to the urban residents and to those in the middle- and high-income groups. CONCLUSIONS: Results indicate increases in both obesity and undernutrition. Current efforts in China to develop a preventive health care policy emphasize the prevention of excess nutrient intakes and overnutrition and, hence, address the problem of the increase in obesity among well-to-do, mostly urban residents. However, the increase in undernutrition among low-income Chinese adults should not be overlooked and requires further research and serious policy consideration.

Adult↗

PubMed1994

The body mass index of Chinese adults in the 1980s.

Patterns and trends in the body composition of Chinese adults are studied with data from the 1982 China Nationwide Nutrition Survey (CNS-82) and the 1989 China Health and Nutrition Survey (CHNS-89). The CNS-82 showed rural inhabitants were approximately 3 kg lighter than urban residents and approximately 2.2 cm shorter. Males were heavier (55.2 +/- 7.4 vs 50.7 +/- 8.0 kg) and taller (165.3 +/- 7.3 and 153.5 +/- 6.3 cm). Using a cut-off for underweight of a body mass index (BMI: kg/m2) < 18.5 and for obesity of > 25, 11.6% and 12.9% of the urban and rural sample were underweight and 9.8% and 6.9% respectively were overweight. The CHNS-89 surveyed 5138 adults aged 20-45 in eight selected provinces. The proportion of underweight in both urban and rural samples declined slightly (approximately 1.3%) but the proportion of obesity increased considerably (4.8% for the urban sample and 2% for the rural one). Increased income was significantly associated with reduced low body mass index (BMI: kg/m2) in the urban sample while, for the rural and overall samples, the opposite was found for obesity. Provincial patterns in energy intake were not associated with the distribution of BMI while occupation was. In particular, government officials and housewives were much more likely to be obese as also were subpopulation groups consuming greater proportions of energy from animal sources. Over 80% of the population fell in the normal BMI range (18.5-25). This may relate to the relatively even distribution of food in China during the past several decades.

Adult↗

PubMed1994

Nutritional status of preschool children in poor rural areas of China.

Described are the main findings of the first large-scale nutrition monitoring project carried out over a 4-year period in China. The nutritional status of nearly 10,000 preschool children in 18 comparatively poor rural areas in seven provinces was followed each year over the period 1986-89 in order to identify their major nutritional problems and improve their growth and development. Physical measurements were made and dietary surveys and biochemical tests were performed on a subsample of the children. The proportion of stunted and underweight children was far higher than the national average. Based on the possibilities offered by local circumstances, the prevalences of stunting and underweight were lowered and anaemia was greatly reduced. Along with the progress in nutrition monitoring, major efforts were made to train health workers, as well as to encourage increased production of green vegetables, poultry, and small livestock. The wealth of information collected and the experience gained may serve as a baseline record, the project currently being expanded to cover 100 counties throughout China.

Anemia↗

PubMed1993

The nutrition transition in China: a cross-sectional analysis.

Diets and activity patterns are changing rapidly in low-income countries, and problems of undernutrition and overnutrition commonly exist side by side. China has conquered problems of food scarcity at the national level and has undergone a remarkable transition in the structure of its diet in the last decade. In this paper, we use data from the 1989 China Health and Nutrition Survey and national data from the State Statistical Bureau to explore China's recent history with respect to nutrition and to identify patterns of under- and overnutrition. In particular, we see that higher income levels, particularly in urban areas, are associated with consumption of a diet higher in fat and with problems of obesity. At the same time, undernutrition is a problem in important segments of Chinese society. There is a need for the Chinese government to consider ways to address these problems of deficit and excess jointly.

Adolescent↗

PubMed1989

[Studies on water extract limits of Caulis Aristolochiae Manshuriensis].

This paper reports the result of the content determination of water extract of Caulis Aristolochiae Manshuriensis. It has been found that the yellower colour of section, the richer the contents of the water extract, and the contents tend to decrease when stored for a long time or unsuitably kept. The contents of water extract have nothing to do with the diameter or the producing area. We suggest using cold extraction to determine the contents of water extract of Caulis Aristolochiae Manshuriensis and the content should not be less than 16 percent.

Cold Temperature↗