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Federica Paganelli

Publications and source records attributed to Federica Paganelli.

4 recordsLinked to original sources
PubMed2005

Grammatical gender effects on cognition: implications for language learning and language use.

In 4 experiments, the authors addressed the mechanisms by which grammatical gender (in Italian and German) may come to affect meaning. In Experiments 1 (similarity judgments) and 2 (semantic substitution errors), the authors found Italian gender effects for animals but not for artifacts; Experiment 3 revealed no comparable effects in German. These results suggest that gender effects arise as a generalization from an established association between gender of nouns and sex of human referents, extending to nouns referring to sexuated entities. Across languages, such effects are found when the language allows for easy mapping between gender of nouns and sex of human referents (Italian) but not when the mapping is less transparent (German). A final experiment provided further constraints: These effects during processing arise at a lexical-semantic level rather than at a conceptual level.

Adult↗
PubMed2003

An investigation of semantic errors in unimpaired and Alzheimer's speakers of Italian.

Semantic errors are a common type of slip of the tongue for normal speakers; they are also considered to be the hallmark of progressive diseases that affect semantic memory such as Alzheimer's Disease (AD) and semantic dementia. In unimpaired speakers, semantic errors have been shown to be affected by syntactic variables. For example, Marx (1999) has shown that speakers of a gendered language such as German tend to substitute a target with another word that shares the same grammatical gender with the target more often than chance would predict. This finding suggests that errors occur at a level at which lexical information about the target is activated and retrieved. Here, we assess whether such an effect of syntactic variables (gender) also holds in experimental tasks designed to induce errors in unimpaired speakers of Italian (another gendered language) and whether this effect can also be observed in the semantic errors produced in the same task by AD patients. We found that for the unimpaired speakers, the gender of the target word constrained the error committed, while this was not the case for the AD patients. We take this finding to suggest a different locus for the errors in the two populations: while the semantic errors by the unimpaired speakers occur because of mis-selection of a lexical entry due to lexical competition among semantically similar words, the errors by the AD patients occur because of insufficient activation of lexical representations.

Adult↗
PubMed2003

Peroxidation potential of lipid emulsions after compounding in all-in-one solutions.

OBJECTIVES: We investigated the peroxidation potential of fat emulsions in all-in-one solutions (AIOs). METHODS: Three 20% emulsions were compared: soybean oil (SO; 60% polyunsaturated fatty acids [PUFAs], alpha-tocopherol:PUFAs = 0.44), soybean plus medium-chain triacylglycerol (SO-MCT; 31% PUFAs, alpha-tocopherol:PUFAs = 0.35), and olive oil (OO; 21% PUFAs, alpha-tocopherol:PUFAs = 1.42). For each emulsion, six AIO solutions were prepared by adding 250 mL of emulsion to a lipid-free solution. Lipid peroxide (LPX) and malondialdehyde (MDA) concentrations were evaluated in fat emulsions, lipid-free solutions, and AIOs immediately (T0) and 24 h (T24) after lipid addition. Statistical analysis was done with analysis of variance. RESULTS: Fat emulsion LPX in SO-MCT was lower than that in SO (P = 0.015) and OO (P = 0.024); LPX in SO was greater than that in OO (P = 0.013); MDA in SO was greater than that in SO-MCT (P = 0.001) and OO (P = 0.013); and MDA in SO-MCT was greater than that in OO (P = 0.001). In comparison with MDA at AIO-T0, MDA at AIO-T24 increased in SO (P = 0.005) and SO-MCT (P < 0.001) and decreased in OO (P = 0.003); at AIO-T24, LPX was greater in SO, but not significantly. CONCLUSIONS: In AIO bags, LPX occurred within 24 h after the addition of the lipid emulsion and seemed to be directly related to the PUFA content and inversely related to the alpha-tocopherol:PUFA ratio of the emulsion.

Antioxidants↗