Impact of risk assessment and the control of chemicals on assuring the safety of the food supply.
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Feeding Behavior↗
Biomedical subjects
G A Elton
Publications and source records attributed to G A Elton.
Food standards of the EC: scientific aspects.
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Carcinogens↗
Food surveillance and food safety.
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Environmental Pollutants↗
Food technology and the law.
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Food Additives↗
Effect of solid hydrocarbons as additives in breadmaking.
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Bread↗
Mechanically produced radicals in flour.
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Flour↗
Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process.
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Ascorbic Acid↗