Biomedical subjects
G B Nagy
Publications and source records attributed to G B Nagy.
Demonstration of Salmonellae in sausages of high fat content.
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Animals↗
Incidence of salmonellae in food products of animal origin in 1969-1970.
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Animals↗
The value of the O1 and R salmonella phage tests for routine laboratory examinations.
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Food Contamination↗
Occurrence of salmonellae in food products of animal origin in calendar year 1971.
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Animals↗