AN INHIBITORY SUBSTANCE PRESENT IN MILK.
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Anti-Bacterial Agents↗
Biomedical subjects
G C CHEESEMAN
Publications and source records attributed to G C CHEESEMAN.
Action of rennin on casein: heat of reaction.
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Caseins↗
Observations on the molecular weight and chemical composition of nisin A.
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Amino Acids↗
An improved method of preparing nisin.
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Anti-Bacterial Agents↗