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Biomedical subjects

G Collier

Publications and source records attributed to G Collier.

At least 19 recordsLinked to original sources
PubMed1992

Consumption of salty food by rats: regulation of sodium intake?

The extent to which sodium levels may be regulated by consumption was examined in two experiments that offered rats foods varying in sodium chloride (NaCl) content. In the first, rats received single purified diets containing from 0% to 3% NaCl. There were no effects of NaCl level on the amount or pattern of daily food intake; water intake, however, increased with salt content. In the second study, rats had choices between a NaCl-free food and a food containing either 1, 2, or 3% NaCl for 1 week each. Total food intake was unaffected. Proportional intake of the salt-free option increased with the salt content of the alternate food, but not sufficiently to maintain a constant NaCl intake. After 8 weeks of exposure to a single food, intake of the salty option increased in the choice tests, but the level of NaCl (from 0.5 to 3.0%) in the exposure-phase food did not affect the subsequent choice. We conclude that when only one food is available, salt intake is governed by caloric requirements and sodium levels are regulated by excretion. When foods differing in NaCl content are available, consumption does contribute to the regulation of sodium balance, but the amount consumed is not tightly controlled. Rats' salt preference appears to increase with age or with experience eating the purified foods offered here, but experience eating salty food does not affect the preferred level of salt.

Aging↗
PubMed1992

The magnitude-of-reinforcement function in closed and open economies.

It has been hypothesized that the magnitude-of-reinforcement effect may differ in closed and open experimental economies. We determined the relationship between magnitude of reinforcement and response rate in three feeding conditions: a closed economy in which total intake was unrestricted, a closed economy in which total intake was restricted so as to maintain body weight at 85% of free-feeding weight, and a traditional open economy in which subjects received food outside the experimental session. In the closed economies, regardless of body weight, the rats responded faster for smaller pellets and when the fixed ratio for pellets was higher. In the open economy, there was no reliable effect of pellet size or pellet cost on response rate. It is concluded that although there are circumstances in which response rate is an immediate function of the parameters of reinforcement, rate is not necessarily a measure of response strength. Response rate may instead, or additionally, contribute to a strategy of reducing the costs associated with resource utilization.

Adult↗
PubMed1991

The economics of water and salt balance.

Two environmental features often associated are a shortage of water and an excess of electrolytes. We explored the economics of this situation by jointly manipulating the instrumental cost of consuming water and the amount of salt in the diet of rats. As the dietary salt increased, water intake increased; and as water cost increased, water intake fell. Food intake also declined as water cost increased, and the rats maintained a minimum ratio of water: salt consumed across all conditions. For all diets, as water intake fell, food intake and body weight also declined, perhaps defending the ratio of body water to lean body mass. There was no evidence that the slope of the demand curve for water changed as a function of dietary salt.

Animal Feed↗
PubMed1991

Behavioral thermoregulation and immobilization: conflicting demands for survival.

In three studies, core temperatures of immature chicks rose during immobilization induced by simulated predation and fell rapidly when immobilization terminated. Immobilization termination was predicted by proximity of the core temperature to the daily resting core temperature of adult fowl. Although immobilization duration increased with age and was shorter in cold and hot environments, immobilization terminated at the same core temperature at all ages and ambient temperatures. The common termination temperature and pattern of temperature change across all Ss suggests that immobilization is terminated in response to the demand that the rising core temperature be behaviorally maintained within a vital range. The generality of this finding was confirmed in a fourth study with preweanling kittens during exhibition of the transport response--an immobilization reaction with a different evolutionary history. These findings reveal that when immobilization and behavioral thermoregulation present conflicting survival demands for avian and mammalian young, the control of core temperature assumes behavioral priority.

Adaptation, Physiological↗
PubMed1991

The relationship between feeding rate and patch choice.

Rats in a laboratory foraging simulation searched for sequential opportunities to feed in two patches that differed in the rate at which food pellets were delivered (controlled by fixed-interval schedules) and in the size of the pellets. The profitability of feeding in each patch was calculated in terms of time (grams per minute) and in terms of effort (grams per bar press). These values were the result of the imposed fixed interval, the size of the pellets, and the rate at which the rats pressed the bar in each condition. The rats ate more food and larger meals, but not more frequent meals, at the patch offering the higher rate of food consumption, calculated as grams per minute. The relative intake at any patch was a function of the relative rate of intake during meals at that patch compared to the other patch. Rats respond to explicit manipulations of feeding time in the same manner as they respond to manipulations of feeding effort.

Animals↗
PubMed1990

The time window of feeding.

This paper contrasts the traditional depletion/repletion model of food intake with a longer-term perspective which focuses on function rather than mechanism. We review naturalistic observations as well as the economic relationships we have discovered in the laboratory by a cost/benefit analysis of feeding in a closed economy. We have manipulated feeding costs by means of operant methodology and have explored two classes of cost, the cost of initiating meals and the cost of consuming food. We conclude that when an animal can detect the cost/benefit structure of its habitat, its feeding behavior will tend to maximize benefits relative to cost in apparent anticipation of its nutritional requirements and environmental conditions. The time window over which these feeding decisions are integrated may be minutes, hours, months, or seasons depending upon the animal's niche and current habitat. Feeding mechanisms based on momentary deficits and repletions are inadequate to explain these strategies, leaving the field of feeding mechanisms open for major discovery and revision.

Animals↗
PubMed1986

Macronutrient selection by foraging rats.

Rats were studied in a laboratory simulation of foraging for separate sources of carbohydrate, fat, and protein. Fixed ratios of bar-presses were required to search for a cue signalling the availability of a meal and to procure each meal. In the first phase, the costs of procuring all three foods were raised equally for three rats. Meal frequency declined and meal size increased for all three foods. Protein opportunities were accepted more frequently than those for other foods, and the proportion of calories taken from protein remained low and constant. Two rats were studied in the remaining three phases. When protein meal cost was raised while the costs of energy foods were low, protein intake was gradually reduced and at the highest cost was dropped from the diet. There were individual differences in the preferred source of energy calories; when each animal's preferred energy source was made more costly, these preferences persisted over the range of costs studied in one rat, but shifted abruptly in the other rat. Finally, when search costs were raised, the animals became less selective in accepting meal opportunities and composing their diets. These results suggest that diet selection in the rat is flexible and responsive to changes in the costs of acquiring food. This ability is consistent with the foraging behaviors required by omnivorous generalized feeders.

Animals↗
PubMed1986

Time budgets in growing chicks.

The manner in which rapidly growing chicks distribute their time among diurnal activities was measured in two studies in which the amount of available light was varied to match seasonal extremes. The effectiveness of the chick's time budgets was assessed in terms of the impact on growth. In Experiment 1, 24-hr patterns of feeding, drinking, nesting, and wheel-running were recorded during successive photoperiods with 12, 6, 18, and 12 hr of light when access to a social partner was concurrently available. In Experiment 2, access to a social partner was an exclusive activity. In both studies, chicks' 24-hr behavioral patterns in response to temporal constraints on their diurnal activities were surprisingly plastic, permitting them to defend a normal and high rate of growth. This was accomplished by changes in feeding rate and by nocturnal feeding rather than by systematic elimination of other diurnal activities. When sociality and feeding were competing activities, feeding time decreased and feeding rate increased such that contact with a conspecific as well as rapid growth were defended. The absolute amount of time spent in measured activities was invariant within subjects irrespective of age, photoperiod, or the number and type of activities recorded, providing evidence of time budgets in immature organisms. In both studies, buffer time (the amount of time spent in no activity) emerged as a significant aspect of the daily time budget that is defended through a variety of environmental challenges.

Animals↗
PubMed1986

Twilight activity and antipredator behavior of young fowl housed in artificial or natural light.

Twenty-four-hr patterns of running wheel activity (Experiment 1) and death feigning, an antipredator behavior (Experiment 2), were studied in domestic chicks housed outside, in natural lighting, or indoors, with light onset and offset timed to coincide with the upper limbs of local sunrise and sunset, respectively. Although chicks housed outside were more active and displayed stronger death feigning reactions, the daily patterns of each activity were highly similar in the two groups. Activity peaked during the period corresponding to evening twilight and was negligible during the morning twilight period; in contrast, death feigning peaked during the morning twilight period. Activity measures indicated that chicks on the artificial light schedule had learned to anticipate dark by day 5, and subsequent ontogenetic changes in activity occurred exclusively in the evening twilight phase.

Aging↗
PubMed1979

Patterns of eating as a function of the cost of the meal.

Rats were required to complete fixed ratio schedules (FR 20-FR 2560) of wheel turns to obtain access to food. By decreasing meal frequency and increasing meal size directly as functions of the fixed ratio requirement, animals controlled total daily food intake and body weight relatively constant until the highest ratio requirement was introduced. These functional changes in feeding patterns provide experimental support for theoretical models of optimal feeding strategies. At the highest ratio requirement, as animals lost weight, they increased running and therefore opportunities to feed, however, food intake continued to decrease with increasing exposure to this schedule. As rats on this schedule initiated feeding each time food became available, but did not eat large enough to this schedule. As rats on this schedule initiated feeding each time food became available, but did not eat large enough meals to maintain body weight, it is suggested that activity may interest with satiety mechanisms to produce termination of meals.

Animals↗