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Biomedical subjects

G D Adams

Publications and source records attributed to G D Adams.

At least 19 recordsLinked to original sources
PubMed1992

Influence of fiber form in a complete mixed ration on incidence of left displaced abomasum in postpartum dairy cows.

During the fall of 1982, increased incidence of left displaced abomasum (LDA) was seen in a group of cows fed a complete pelleted ration (3/16 inch) at the university's dairy center during the early postpartum period. Of these, 17.4% developed LDA when fed this experimental ration, whereas only 1.6% of the remaining cows in the herd developed LDA. The latter cows (as a control) were fed loose alfalfa hay, sorghum silage, and an 18% crude protein mix. Most of the fiber in the experimental diet or pelleted diet was alfalfa hay (30% as-fed basis) that was ground through a quarter-inch screen for incorporation into the pellet. Another 10% of the dietary fiber was contributed by cottonseed hulls. Thus, increased incidence of LDA may be associated with short length of the dietary fiber in the pelleted form.

Abomasum↗
PubMed1992

The use of a layering technique for enhancing stability of lyophilized reagents.

An enzyme-mediated assay has been developed for the measurement of salicylate using salicylate monooxygenase purified from Pseudomonas cepacia ATCC 29351. Two assay formulations were produced, based on either a multiple-reagent or a single-reagent formulation, to allow sufficient flexibility for automated use. The multiple-reagent formulation was especially suited to diagnostic laboratories performing infrequent manual salicylate estimation where stability of the reconstituted reagent is of paramount importance. This was achieved by preparing the enzyme and color reagents in separate vials, so keeping the enzyme at a stable pH. For more frequent assay use where a reconstituted reagent shelf life was less important, the single-reagent system offers advantages of convenience. However, the working reagent required a pH of 10.0 upon reconstitution. Although the enzyme was sufficiently active at this pH to give a reliable assay, its storage stability was poor at pH 10.0, preventing lyophilization of the reagent at a pH suitable for immediate use on reconstitution. This incompatibility was overcome by use of a layering technique. The enzyme was separated from the buffering solution in the same vial by freezing the buffering solution and then overlayering with the enzyme reagent prior to a second freezing cycle and subsequent freeze drying.

Aspirin↗
PubMed1992

Influence of dietary cation-anion balance during the dry period on the occurrence of parturient paresis in cows fed excess calcium.

Our objective was to evaluate the effectiveness of a low dietary cation-anion balance (DCAB) in preventing milk fever and udder edema in dry cows consuming a high-Ca diet and to evaluate the effect of this diet on calves delivered by these cows. Seventy primiparous or multiparous cows and 50 pregnant heifers were offered alfalfa hay-based diets beginning 4 wk before their projected calving date. Diets contained 1.6% Ca and a DCAB of -3 or +9 mEq/100 g of diet DM. Blood and urine samples were collected weekly from 3 wk prepartum until 3 wk postpartum. Blood samples were collected from calves at parturition and weekly thereafter for 3 wk. Feeding a low vs high DCAB in a high-Ca diet for 3 wk prepartum did not reduce the incidence of milk fever; this lack of response may have been attributable to the relatively low DCAB of each diet and the small difference in DCAB between the two diets. Udder edema seemed to regress more rapidly postpartum for cows that had consumed the low DCAB during the dry period. Test diets fed to prepartum cows did not affect systemic acid-base status or plasma mineral content of their calves, although plasma Ca was somewhat lower for calves from cows consuming a low DCAB and was higher for calves from primigravid cows. Correlations of plasma mineral concentration of the cows with those of their calves were highest for plasma Ca (r = .75; P less than .001). We conclude that the prophylactic effects on the occurrence of milk fever of feeding a low DCAB during the dry period may be absent when diets contain greater than 1.6% Ca and DCAB is greater than or equal to -3. The cation-anion balance of the diet consumed by dry cows did not affect the acid-based status or plasma mineral content of their calves.

Acid-Base Equilibrium↗
PubMed1992

A buffer value index to evaluate effects of buffers on ruminal milieu in cows fed high or low concentrate, silage, or hay diets.

Our objective was to develop a buffer value index that would incorporate alterations in both ruminal fluid pH and buffering capacity as indicators of the influence of dietary buffering and alkalinizing agents on ruminal acid-base status. This index was evaluated using ruminal fluid from four lactating Holstein cows fed either sorghum silage or alfalfa hay in high or low concentrate diets. Ruminal fluid was incubated in vitro for 1, 2, 3, 4, or 5 h with no buffer or with 7.1 g of either NaHCO3, sodium sesquicarbonate, or a multielement buffer added per liter of ruminal fluid. Ruminal fluid pH was lower for diets based on high concentrate or alfalfa; buffering capacity between pH 5 and 7 was greater for high concentrate diets but was not affected by forage type. Ruminal fluid pH was higher for sesquicarbonate than for NaHCO3, the multielement buffer, or the control; however, ruminal fluid H+ concentration was similar between sesquicarbonate and NaHCO3, and both were lower than for the multielement buffer. Hydrogen ion concentration for the multielement buffer was lower than for the control. Buffering capacity was highest for NaHCO3, followed by sesquicarbonate, the multielement buffer, and the control. The buffer value index, which accounted for alterations in both H+ concentration and buffering capacity, was highest for NaCHO3, followed by sesquicarbonate, the multielement buffer, and the control. The poor response to the multielement buffer may be attributable to our relatively short incubation interval (less than 5 h). Dietary buffers increase both ruminal fluid pH and buffering capacity; both of these responses are beneficial.(ABSTRACT TRUNCATED AT 250 WORDS)

Acid-Base Equilibrium↗
PubMed1992

Evaluation of a system for rating edema in dairy cattle.

Our objective was to evaluate a subjective edema rating system to quantitate edema severity. Edema was evaluated with 20 nulliparous Holstein heifers from 3 wk before their expected calving date until 3 wk postpartum. Severity of udder edema was evaluated independently daily by five people throughout the 68-d experiment; a 10-point rating system (0 = no edema, 10 = severe edema) was used. One of the people developing the scoring system served as the official scorer. The accuracy of the rating system, defined as the closeness of test evaluator scores to official scores, was highest for scores 2 to 8. The precision of the system, identified by the standard error of the mean, was similar for each score in the rating system. The largest disagreement between official and test evaluator scores was evident postpartum. The large number of defined points in this rating system and the similarity between official and test scores in this study indicate the usefulness of this tool to evaluate precisely the severity of edema in dairy cattle.

Animals↗
PubMed1992

Influence of calcium chloride fed prepartum on severity of edema and lactational performance of dairy heifers.

Twenty Holstein heifers in a completely randomized design were used to evaluate the effects of prepartum dietary CaCl2 on the development and regression of edema and on subsequent lactational performance. Heifers were assigned to diets containing either 2.17% limestone or 1.5% CaCl2 (DM basis) at 3 wk before expected calving date. Except for the Ca sources, diets were identical. Test diets were only fed prepartum; at calving, all heifers were offered a lactation diet for 3 wk. Severity of edema was evaluated independently by five people daily throughout the experiment; a 10-point rating system was utilized to quantify the severity of edema. Calcium chloride reduced the severity of edema, although this response was most evident during the 1st wk that this salt was fed. The beneficial effects of CaCl2 on edema prepartum disappeared postpartum, when CaCl2 was removed from the diet. Indeed, edema was higher for heifers fed CaCl2 than for those fed limestone at 2 wk postpartum. Calcium chloride reduced DMI prepartum, but, following parturition, a compensatory increase in feed intake occurred. Postpartum daily DMI averaged 1.3 kg higher for heifers fed CaCl2 than for those fed the limestone diet prepartum. Milk yield and composition were somewhat lower for heifers fed CaCl2, although this response was most evident at 1 wk postpartum. Feeding CaCl2 prepartum to prevent milk fever also may reduce the severity of udder edema prepartum and increase feed intake during early lactation.

Animals↗
PubMed1992

Influence of dietary fiber and buffer value index on the ruminal milieu of lactating dairy cows.

The influence of dietary buffer value index and dietary ADF content on ruminal fluid pH, buffering capacity, and buffer value index was measured. Four lactating Holstein cows (two primiparous) averaging 72 +/- 60 DIM were used in a 4 x 4 Latin square with 3-wk experimental periods. Treatments were a 2 x 2 factorial arrangement of TMR containing two ADF concentrations (16 and 21% of DM) and two buffer value indexes (calculated from analysis of individual dietary ingredients to be -200 and 0). Milk fat content and milk fat yield tended to be increased by high ADF, and protein yield tended to increase with low buffer value index and low ADF. Although the high ADF diets increased ruminal fluid pH, they reduced buffering capacity; because the magnitude of the pH increase was greater than the reduction in buffering capacity, ruminal fluid buffer value index was increased by added ADF. The high buffer value index diets reduced ruminal fluid pH and increased ruminal fluid buffering capacity; effects on pH outweighed those on buffering capacity so that the ruminal fluid index paradoxically decreased as the dietary index increased. Ruminal fluid acetate increased and propionate decreased as ADF increased. We conclude that ruminal fluid buffer value index increases with dietary ADF, likely because of reduced ruminal concentrations of fermentation acids. Because diets with the highest index produced the lowest ruminal indexes, dietary buffer value index must be studied further before it can be included in any model purporting to predict the need for supplemental dietary buffers.

Acetates↗
PubMed1992

Sodium bicarbonate or multielement buffer via diet or rumen: effects on performance and acid-base status of lactating cows.

Our objective was to compare the influence of dietary NaHCO3 and a multielement buffer on ruminal acid-base status and lactation performance of dairy cows. Five ruminally fistulated, primiparous and multiparous lactating Holstein cows averaging 123 +/- 21 d postpartum were assigned randomly to treatments in a 5 x 5 Latin square with 3-wk experimental periods. Treatments were a basal diet without supplemental buffers, with 1.5% NaHCO3 or 1.5% multielement buffer, or with NaHCO3 or multielement buffer solutions poured into the rumen via cannula at 2 h postfeeding. Addition of either buffer to the diet reduced ruminal fluid hydrogen ion concentration from 0 to 6 h postfeeding; only NaHCO3 reduced ruminal fluid acidity when dosed via the cannula. Addition of buffers via ruminal cannula appeared to retard the reduction in ruminal fluid acidity that normally occurs from 6 to 12 h postfeeding; this may have been related to a feedback mechanism inhibiting salivary buffer secretion. Buffering capacity of ruminal fluid tended to increase with buffer addition; the increase was greatest during infusion of NaHCO3. The ruminal fluid buffer value index increased by 4 units for control cows from early (0 to 6 h) to late (6 to 12) postfeeding; smaller increases were noted for addition of multielement buffer. This index was not different for NaHCO3 during these two intervals. Milk yield and DMI were not affected by buffer addition. Although milk fat content tended to be higher with the multielement buffer than with NaHCO3, it was not accompanied by the expected alterations in ruminal acid-base status. Therefore, this increase may be related to systemic effects of specific minerals in the multielement buffer rather than to a more stable ruminal environment. Based on the ruminal fluid buffer value index, NaHCO3 tended to maintain the most stable ruminal acid-base status.

Acetates↗
PubMed1991

Role of sulfur and chloride in the dietary cation-anion balance equation for lactating dairy cattle.

Ten Holstein cows averaging 120 d in lactation were arranged in replicated 5 x 5 Latin squares with 3-wk periods to evaluate the role of sulfur (S) in the dietary cation-anion balance equation. Diets were based on corn silage in Exp. 1 and sorghum silage in Exp. 2. Supplemental S and chloride (Cl) from the double sulfate of potassium and magnesium and CaCl2 were used to manipulate dietary cation-anion balance from 0 to +30 meq when expressed as meq [(Na + K)-(Cl + S)]/100 g diet DM and from +19 to +49 meq when expressed as meq [(Na + K)-Cl]/100 g diet DM. Blood pH was not affected by cation-anion balance, although both S and Cl supplementation tended to lower pH. Blood HCO3- and urine pH decreased and plasma calcium (Ca) and urinary Ca excretion increased as anion was added to the diet. Milk fat production tended to be increased by the low S supplementation. Dietary Cl and S had similar effects on acid-base status. Therefore, we suggest that S be included with Cl in the dietary cation-anion balance equation for lactating dairy cows as follows: meq [(Na + K)-(Cl + S)]/100 g diet DM. Although response of acid-base status to S and Cl was similar, as more data comparing the acidogenicity of S vs Cl become available, it may be necessary to include a modifying coefficient for S in the equation to adjust for differences between S and Cl in acid-generating potential. This coefficient may be further dependent on the dietary source of S.

Acid-Base Equilibrium↗
PubMed1991

Controlled ruminal infusion of sodium bicarbonate. 1. Influence of postfeeding infusion interval on ruminal milieu.

Four ruminally cannulated, lactating Holstein cows were assigned to a 4 x 4 Latin square to monitor the effects of intraruminal NaHCO3 infusion on changes in the rumen environment. Sodium bicarbonate (110 g), dissolved in 3.8 L of water, was infused twice daily at a constant rate for 2 h starting at 0, 2, or 4 h postfeeding. All cows had access to their diet containing sorghum silage and concentrate in a 35:65 ration (DM basis) for 45 min twice daily. Ruminal fluid was collected at feeding and every 30 min postfeeding for 12 h on the last day of each 7-d period. Dry matter intake was lower for buffer infusion at 2 to 4 h than for water-infused control but was not affected by the other NaHCO3 infusions. Although total milk yield was not affected, milk fat percentage and fat yield tended to be lower for the NaHCO3 treatments. Compared with the water infusion, the NaHCO3 infusion from 2 to 4 h postfeeding most effectively prevented the postfeeding increase in ruminal free proton concentration. Additionally, volume of ruminal liquid was increased for the NaHCO3 infusions from 0 to 2 h and 4 to 6 h; ruminal liquid turnover time was increased for the NaHCO3 infusion at 4 to 6 h, but ruminal kinetics otherwise were not affected by NaHCO3. Although infusion of NaHCO3 from 2 to 4 h prevented severe alterations in ruminal acid-base status, it did not increase total VFA concentration or the acetate:propionate ratio. Although total VFA concentrations were not affected by NaHCO3 infusion, acetate:propionate ratio was higher for the NaHCO3 infusion from 0 to 2 h than for the control. Based upon alterations in ruminal acid-base status, exogenous buffer ideally should be provided to the rumen from 2 to 4 h postfeeding; however, our results indicate that the effectiveness of this regimen might be improved if buffer is combined with a rapidly released or unprotected dietary buffer.

Acid-Base Equilibrium↗
PubMed1991

Controlled ruminal infusion of sodium bicarbonate. 2. Effects of dietary and infused buffer on ruminal milieu.

Four ruminally cannulated, lactating Holstein cows were assigned to a 4 X 4 Latin square to monitor the effects of NaHCO3 infusion on ruminal environment of cows receiving dietary sodium bicarbonate. Sodium bicarbonate (110 g) was mixed with 3.8 L of water and infused at a constant rate into the rumen from 0 to 2, 2 to 4, or 4 to 6 h postfeeding twice daily. All cows were fed sorghum silage and concentrate in a 35:65 DM ratio for 45 min twice daily. Ruminal fluid was collected at feeding and every 30 min postfeeding for 8 h on the last day of each 1-wk experimental period. Dry matter intake was not affected by NaHCO3 infusion. Yields of milk and its components were reduced with 4- to 6-h NaHCO3 infusion. At certain isolated times, especially during infusion, NaHCO3 infusion increased ruminal fluid buffer. Concentrations of ruminal fluid total VFA were not affected by NaHCO3 infusions, whereas acetate to propionate ratio tended to be reduced. Ruminal liquid volume tended to be increased by 0- to 2-h NaHCO3 infusion, and ruminal outflow rate tended to be reduced by the 2- to 4-h infusion. Intraruminal infusion of NaHCO3 into cows receiving supplemental dietary NaHCO3 altered ruminal acid-base status as typically reported for those receiving dietary NaHCO3; however, these alterations were not accompanied by shifts in ruminal VFA patterns or in milk composition that normally result from such feeding regimens. The effects of NaHCO3 infused directly into the rumen may be different from those of dietary NaHCO3 and are possibly related to the different time of entry into the rumen relative to feeding.

Acid-Base Equilibrium↗
PubMed1990

Insulin-like growth factor-I in dairy cows: relationships among energy balance, body condition, ovarian activity, and estrous behavior.

The objective was to determine relationships among concentrations of insulin-like growth factor-I in serum, energy balance, body condition, and ovarian activity during early lactation. From 0 to 12 wk postpartum, 11 pluriparous Holstein cows were individually fed a total mixed diet and bled twice weekly for quantification of insulin-like growth factor-I and progesterone. Estrous behavior was monitored twice daily and body condition scores were recorded weekly. Individual feed intake and milk production were recorded daily and milk composition and BW were measured weekly. Cows with positive (3.43 Mcal/d; n = 5) energy balance during the first 12 wk postpartum had greater concentrations of insulin-like growth factor-I in serum and greater luteal-phase progesterone secretion than in cows with negative (-1.69 Mcal/d; n = 6) energy balance. Interval to first ovulation or first estrus did not differ between cows with positive versus negative energy balance. Correlation coefficients among weekly averages revealed positive correlations between energy balance and serum progesterone, and energy balance and serum insulin-like growth factor-I. Body condition scores were not correlated with energy balance or serum insulin-like growth factor-I. We conclude that reduced luteal activity that accompanies negative energy balance may be associated with reduced concentrations of insulin-like growth factor-I in serum.

Animals↗
PubMed1989

Human adjuvant disease. A new cause of chylous effusions.

Connective-tissue disease occurring after cosmetic surgery with silicone injections or implants has been reported. This disorder has been called human adjuvant disease. One patient is described in whom a chylous effusion and systemic lupus erythematosus-like disorder developed after mammary augmentation with silicone gel-filled prostheses. This patient represents still another example of human adjuvant disease. A brief review of the literature regarding human adjuvant disease is also presented.

Adult↗
PubMed1989

Utilization of wheat in complete rations for lactating cows.

Effects of different amounts of wheat, protected amino acids, and increased rumen escape protein in high wheat rations were evaluated in two trials with dairy cows. In trial 1, concentrate mixtures with 0, 40, or 60% hard red winter wheat were included in a complete ration with 45% sorghum silage (dry basis). Intake of DM and CP was not affected by treatment. Milk yield declined (28.8, 28.0, 27.3 kg/d) as amount of wheat in the ration increased. In a second trial, concentrate mixtures with 60% wheat were compared with a control corn-base mixture. One wheat mixture was supplemented with protected lysine and methionine and another had protected lysine and methionine plus estimated rumen escape protein equal to the control. Intake of DM and CP was not affected. Milk yield of cows fed rations containing wheat, with or without protected amino acids, was lower than that of cows fed the control ration or the wheat ration in which rumen escape protein was equal to the control (29.1 and 29.0 vs. 30.8 and 30.2 kg/d). Responses of cows fed concentrate mixtures containing wheat appeared to be related to utilization of protein.

Amino Acids↗
PubMed1988

Amiodarone-induced pneumonitis. Assessment of risk factors and possible risk reduction.

Problems with pulmonary toxicity have emerged as a potentially limiting factor for amiodarone use. We prospectively studied 33 subjects treated with amiodarone for refractory arrhythmias. Serial clinical, radiographic and pulmonary function tests were correlated with the dose and duration of amiodarone treatment to define: a) prevalence of lung toxicity, b) subgroups of patients at particular risk for toxicity, c) potential interaction between amiodarone dose and toxicity. Considering all subjects, no significant change in lung volumes or airflow indices were noted; carbon monoxide diffusing capacity (DCO) underwent a mean reduction of 20.3 percent during treatment. Symptoms of possible pulmonary toxicity occurred in 27.3 percent of subjects. No type or degree of pretreatment cardiopulmonary dysfunction predicted lung toxicity. However, maintenance dose was correlated with toxicity; patients treated with doses of less than or equal to 400 mg per day from the start of treatment had insignificant reductions in DCO and did not develop symptoms.

Adolescent↗
PubMed1987

Influence of dietary protein on reproductive performance of dairy cows.

From 10 +/- 3.5 d after parturition to 149 +/- 3.5 d of lactation, 146 cows (109 Holstein and 37 Ayrshires) were fed either a 15 or 20% crude protein diet of 45% sorghum silage and 55% concentrate. Milk production was enhanced by the 20% protein diet, but percentage of milk fat and protein were unchanged. Average daily intake of DM was unaffected by diet. Actual decreases in body weight and condition were small, although cows on 15% protein lost more condition. Concentration of plasma urea nitrogen increased rapidly during the first 4 wk of the experiment with cows on the 20% protein diet maintaining a 10 mg/dl advantage after the 4th wk on experiment. Diet did not affect the postpartum interval to first normal corpus luteum and standing estrus. Cows were inseminated artificially between 55 and 145 d post-calving with one freeze batch of semen from one bull of each appropriate breed mainly by one inseminator. Overall, days open, services per conception, and percentage cows pregnant on experiment were 80, 1.40, and 85, respectively. Concentration of protein in the diet did not affect these reproductive traits. There was no conflict between the amount of dietary protein provided for lactation and reproduction in this experiment.

Animals↗