YIELD AND COMPOSITION OF BROILER-FRYERS FRIED BY THREE METHODS.
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Animals↗
Biomedical subjects
G E VAIL
Publications and source records attributed to G E VAIL.
Cooking with fats high in polyunsaturated fatty acids.
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Cooking↗
Nutritional value of turkey proteins.
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Animals↗
Food technology solves your problems.
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Food↗
Today's trends in food processing.
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Food↗
Featuring frozen foods.
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Food Preservation↗
B-complex vitamins in meat. III. Influence of storage temperature and time on the vitamins in pork muscle.
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Animals↗
B-complex vitamins in meat. IV. Influence of storage time and temperature on the vitamins in pork roasts.
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Animals↗