Water regime as a factor in determining flavour strength in vegetables.
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Amino Acids↗
Biomedical subjects
G G Freeman
Publications and source records attributed to G G Freeman.
Studies on the effect of sulphate nutrition on the flavour components of onion (Allium cepa).
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Chromatography, Gas↗
Innovative school programs: the Oakland schools plan.
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Child↗
The sequence of elution of plant organic acids from silica gel chromatographic columns.
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Acids↗
The isolation and chemical properties of trichothecin, an antifungal substance from Trichothecium roseum Link.
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Antifungal Agents↗
Studies on metabolic products of the Penicillium luteum series.
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Humans↗
Metabolic products of Trichothecium roseum Link.
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Journal Article↗
The fermentation of sucrose by Aerobacter aerogenes.
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Enterobacter↗
The components of the antigenic complex of Salmonella typhimurium.
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Journal Article↗
The preparation and properties of a specific polysaccharide from Bact. typhosum Ty(2): With an addendum by J. St L. Philpot, From the Department of Biochemistry, Oxford.
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Journal Article↗
The hydrolytic degradation of the antigenic complex of Bact. typhosum Ty 2.
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Journal Article↗
The use of a synthetic medium in the isolation of the somatic antigens of Bact. typhi-murium and Bact. typhosum.
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Journal Article↗
The mechanism of degradation of starch by amylases: Nature of the early fission products.
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Journal Article↗
The mechanism of degradation of starch by amylases: Kinetics of action of alpha- and beta-amylases on starch, its components and partial degradation products.
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Journal Article↗
The mechanism of degradation of starch by amylases: Mutarotation of fission products.
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Journal Article↗